Eagle T2496SEB-1X 96 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T2496SEB-1X Deluxe Series Work Table is a professionally engineered stainless steel work surface designed for high-demand commercial kitchens. Measuring 96 inches wide by 24 inches deep, it features a durable 16-gauge 300 series stainless steel top with rolled edges on the front and back to enhance safety and ease cleaning. Built with an open stainless steel base and an adjustable undershelf, this work table provides a robust platform for food prep, assembly, or storage in bustling restaurant, cafeteria, or hospitality environments. Its construction supports heavy cookware and equipment, making it a reliable staple for high-volume foodservice operations requiring consistent sanitation and performance.

Top Eagle T2496SEB-1X Features

The Eagle T2496SEB-1X work table combines a high-quality stainless steel top with an adjustable undershelf system, facilitating versatile workflow, organization, and sanitation standards. Its marine-edge undershelf enhances durability against moisture, while the rolled edges prevent injury and facilitate cleaning. Designed for medium workload environments, this stainless steel table supports easy maintenance with its seamless surface, ensuring longevity and hygiene in busy kitchen settings. Ideal for food prep stations, it integrates seamlessly with other kitchen equipment, supporting efficient operational flow.

• Stainless steel top: 16-gauge, 300 series durability for heavy use
• Adjustable undershelf: Marine edge for corrosion resistance and flexible storage
• Rolled edges: Safety and ease of cleaning on front and back
• Stainless steel legs: Six legs with adjustable bullet feet for stability
• Heavy-duty construction: Designed for high-volume kitchen workflows and sanitation

Optimal for food prep and assembly lines requiring strong, easy-to-sanitize surfaces.

Eagle T2496SEB-1X Technical Specs

The Eagle T2496SEB-1X work table features a 16 gauge stainless steel top from the 300 series, providing high corrosion resistance for demanding foodservice environments. Its dimensions include a width of 96 inches, a depth of 24 inches, and a height of approximately 36.13 inches, with a shipping weight of 157 lbs for sturdy installation. The open base design includes six stainless steel legs fitted with adjustable bullet feet, allowing for precise leveling and stability on uneven surfaces. This table does not specify electrical components, operates with a flat splash height, and is suitable for environments with a maximum operating temperature typical for stainless steel surfaces. It is compliant with sanitation standards, with smooth, seamless surfaces that facilitate cleaning and maintenance. This work table is ideal for supporting high-throughput food prep tasks, assembly stations, or storage in commercial kitchens requiring durable, food-safe surfaces.

• Dimensions: 96" W x 24" D x 36.13" H, ally for spacious workspaces
• Material: 16 gauge 300 series stainless steel top, corrosion-resistant and food-safe
• Construction: Open base with six stainless steel legs and adjustable feet
• Weight: 157 lbs, suitable for heavy-duty commercial use
• Finish: Flat splash top with rolled edges for sanitation and safety
• Installation needs: Leveling clearance for stable setup on uneven floors
• Cleaning: Seamless stainless steel surface ensures ease of maintenance

What is a commercial work table?

A commercial work table is a durable, stainless steel or metal surface designed for high-volume food preparation, assembly, and storage in professional kitchens. The Eagle T2496SEB-1X features a 16-gauge stainless steel top, open stainless steel base, and adjustable undershelf, installed in food prep stations, supporting heavy use and sanitation demands typical in restaurant or institutional environments. Its construction promotes sanitation and efficiency, making it an essential element for mid-volume foodservice operations requiring sturdy, easy-to-clean surfaces.

Top stainless steel work tables for food preparation environments

Built with high-quality materials and precise engineering, Eagle T2496SEB-1X work tables are ideal for medium-volume commercial kitchens such as restaurants, cafeterias, or catering services, ensuring reliable performance, easy maintenance, and seamless workflow in food prep operations. Eagle’s T2496SEB-1X is designed for long-term use in demanding settings, supporting efficient operation, sanitation, and productivity.

• Operation Type — suitable for food prep stations in high-volume kitchens
• Kitchen Type — designed for busy restaurant and cafeteria environments
• Foodservice Category — optimal for general food prep and assembly
• Workload Qualifier — supports moderate throughput and daily cleaning routines
• Use Case — ideal for meal assembly, ingredient prep, and storage areas in commercial settings

Why Choose Eagle T2496SEB-1X?

The Eagle T2496SEB-1X stands out among commercial work tables with its robust 16-gauge stainless steel top and marine-edge undershelf, enhancing durability and sanitation. Its open base with six stainless steel legs and adjustable feet ensures stability in demanding environments. This model’s seamless surface and precise construction support efficient cleaning and long-term performance, making it a dependable choice for busy kitchens seeking commercial kitchen equipment that combines strength, hygiene, and functional design.

• Compact footprint with 96-inch width maximizes prep space
• Heavy-duty 16-gauge stainless steel top withstands rigorous use
• Adjustable bullet feet accommodate uneven flooring
• Open, easy-to-clean design reduces sanitation time
• Marine-edge undershelf provides corrosion resistance and storage flexibility