Eagle T2496SE-BS 96 Inch Stainless Steel Work Table with Backsplash

The Eagle T2496SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability, sanitation, and reliable performance. Measuring 96 inches wide by 24 inches deep with a 4-1/2-inch backsplash, it features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The open base includes an adjustable undershelf with a marine edge, supported by six stainless steel legs with adjustable bullet feet, facilitating customized height and stability. This work table is NSF listed for food safety and suited for high-use kitchen operations, such as food prep stations, catering, and bakery production lines. Its robust construction ensures longevity under rigorous daily workloads, making it an essential component of any commercial kitchen setup requiring a reliable, hygienic work surface.

Spec-Master® Series Work Table Features

This work table provides a 96" wide stainless steel surface with a 14-gauge top, ideal for extensive prep areas and assembly lines. The 4-1/2" backsplash prevents spillage and simplifies cleaning, while the adjustable undershelf offers additional storage for tools and supplies. The marine edge offers enhanced durability, and the NSF certification verifies food safety compliance. Built with six stainless steel legs and adjustable bullet feet, it ensures a stable and level workspace suitable for heavy-duty culinary tasks.

• Large 96-inch stainless steel top supports heavy food prep tasks efficiently.
• 14-gauge top material provides lasting durability and corrosion resistance.
• Adjustable undershelf with marine edge enhances workflow organization and sanitation.
• Four-and-a-half-inch backsplash protects surfaces and ease cleanup of spills.
• Stainless steel legs with adjustable feet ensure stability on uneven floors for continuous operation.

Ideal for installation in high-volume commercial kitchens requiring durable food prep stations.

Technical Specifications of the Eagle T2496SE-BS

The Eagle T2496SE-BS work table features a 14-gauge 300 series stainless steel top, offering excellent corrosion resistance and ease of cleaning. It measures 96 inches in width, 24 inches deep, and 39.63 inches in height, with a 4-1/2-inch backsplash to contain spills. The open base with stainless steel construction includes an adjustable undershelf supported by six legs with adjustable bullet feet for stability on uneven flooring. The unit weighs approximately 137 pounds, designed for moderate to heavy-duty use in commercial kitchens. It requires no electrical connection and is compatible with standard cleaning routines for stainless steel surfaces. The NSF certification confirms compliance with food safety standards, making it suitable for demanding culinary environments.

• Dimensions: 96\"W x 24\"D x 39.63\"H with 4-1/2\" backsplash
• Material: 14-gauge 300 series stainless steel top and base
• Weight: 137 lbs for sturdy, stable support
• Construction: Open base with adjustable stainless steel legs and marine edge
• Electrical requirements: None; suitable for self-contained use with standard electrical connection
• Cleaning & maintenance: Smooth stainless steel surfaces, no disassembly needed for routine cleaning
• Temperature resistance: Suitable for standard operating厨房 temperatures

• Electrical Compatibility: No electrical hookups required
• Plumbing Needs: Not applicable, designed for dry setup
• Floor Clearance: Designed with adjustable feet for uneven surfaces
• Sanitation: NSF listed for compliance with food safety standards
• Installation clearance: Adequate space recommended around the unit for cleaning and access

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for high-volume food preparation in professional kitchens. It provides a sturdy platform with features such as backsplashes and undershelves for optimal organization and sanitation. The Eagle T2496SE-BS model is installed in large-scale foodservice operations, including prep stations, bakery lines, and catering kitchens, offering a reliable, hygienic workspace suitable for moderate workload environments like busy restaurant kitchens and institutional settings.

Top stainless steel work tables for high-volume foodservice settings

Built with rugged stainless steel and a generous 96-inch platform, Eagle T2496SE-BS work tables are designed for high-volume food preparation. They support efficient workflow, provide ample storage, and meet rigorous sanitation standards. Ideal for moderate throughput operations in commercial kitchens, these tables enhance productivity with a durable, maintenance-friendly design that ensures long-term performance.

• Moderate workload — suitable for busy restaurant and institutional kitchens
• Commercial kitchen equipment — designed for high-volume food prep
• Manufactured by Eagle — a trusted name in stainless steel culinary solutions
• Design suited for food assembly and prep stations
• Perfect for foodservice environments demanding reliable, sturdy surfaces

Why Choose Eagle T2496SE-BS?

Choosing the Eagle T2496SE-BS work table offers a robust, stainless steel construction optimized for durability, sanitation, and operational efficiency. Its open base with adjustable legs, marine edge, and NSF certification distinguish it from standard models, ensuring it withstands demanding commercial kitchen workflows while maintaining a clean, safe environment.

• Open stainless steel base allows easy access and cleaning underneath
• Marine edge design enhances surface durability and spill containment
• 96-inch wide surface accommodates extensive food prep tasks
• Adjustable bullet feet ensure stability on uneven floors
• Heavy-duty 14-gauge stainless steel top supports rigorous daily use