The Eagle T2496SB-X Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and reliable food preparation stations. Measuring 96 inches wide by 24 inches deep, this work table features a 430 stainless steel top with a rolled edge on the front and back for enhanced hygiene and ease of cleaning. Its open base includes an adjustable undershelf with a marine edge, supported by six stainless steel legs with adjustable bullet feet, ensuring stability and level positioning in demanding foodservice environments. Suitable for moderate-volume food prep operations, this model optimizes workflow and sanitation while providing robust construction suited for restaurant, catering, and institutional use. The combination of materials and detailed craftsmanship make it a dependable foundation for high standards in commercial kitchen setups.
Top Eagle T2496SB-X Features
The Eagle T2496SB-X work table offers a sturdy stainless steel surface with a rolled edge, enabling easy cleanup and preventing contamination. Its adjustable undershelf with marine edge enhances storage flexibility and structural integrity. Built with six corrosion-resistant stainless steel legs and bullet feet, it ensures stability across diverse kitchen floors. Designed for moderate-use settings, it simplifies maintenance and supports efficient food prep workflows, making it suitable for busy commercial kitchens needing reliable surfaces. Ideal for prep areas and service lines, this work table streamlines space utilization and hygiene standards.
- 430 stainless steel top provides corrosion resistance and durability.
- Rolled edges facilitate sanitary cleaning and prevent spills.
- Adjustable stainless steel undershelf enhances storage capacity and organization.
- Six stainless steel legs with bullet feet ensure stability and easy leveling.
- Open base with marine edge supports easy cleaning and maintenance access.
Designed for moderate-volume food prep and equipment stabilization in commercial kitchens.
Manufactured Specs for Eagle T2496SB-X
The Eagle T2496SB-X work table is constructed with a 430 series stainless steel top rated for corrosion resistance and ease of maintenance. Its dimensions include a width of 96 inches, depth of 24 inches, and height of approximately 36.13 inches. The unit weighs 157 pounds, featuring a robust stainless steel base with an open undershelf supported by six legs fitted with adjustable bullet feet for precise leveling. The top gauge is unspecified but designed for commercial food prep durability. Its user-friendly construction supports everyday cleaning with a simple wipe-down method, while its open frame allows for versatile placement in various kitchen layouts. The entire unit is intended for use in typical commercial foodservice settings, supporting workflow efficiency and sanitation standards.
- Electrical Requirements: Not applicable—manual operation.
- Construction & Finish: 430 stainless steel top with stainless steel base and adjustable legs.
- Dimensions: 96"W x 24"D x 36.13"H; weight: 157 lbs.
- Temperature Resistance: Suitable for standard kitchen temperature ranges.
- Food Safety: Made from durable, easy-to-clean stainless steel; compliant with foodservice hygiene standards.
- Storage Features: Adjustable undershelf for flexible storage options.
- Assembly Required: Yes, tools included for straightforward setup.
- Usage Compatibility: Compatible with typical kitchen prep equipment.
- Cleaning & Maintenance: Wipe with mild cleaners; smooth surfaces facilitate quick sanitation.
- Electrical Compatibility: Not applicable.
- Drainage Needs: None, suitable for dry food prep zones.
- Clearance & Airflow: Maintain adequate space beneath to support cleaning and airflow.
- Installation: Requires level placement and minor assembly; no plumbing required.
- Cleaning Routine: Wipe with non-abrasive cleaner; avoid corrosion agents.
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and equipment placement in professional kitchens. Constructed predominantly with stainless steel for durability and sanitation, it provides a flat, smooth workspace essential for efficient food handling. The Eagle T2496SB-X work table features a 430 stainless steel top and an open base with adjustable undershelf, making it suitable for moderate-volume food prep environments such as restaurants, catering, or institutional kitchens. Its robust design and easy maintenance support daily operations and maintain safety standards, serving as a reliable foundation for various culinary tasks.
Top stainless steel work tables for moderate-volume food preparation in commercial settings
Constructed for durable performance, the Eagle T2496SB-X stainless steel work table provides a robust, impact-resistant surface tailored for moderate-volume foodservice environments. Featuring a commercial-grade open base with adjustable undershelf, it supports efficient workflow in restaurant kitchens, catering operations, and institutional food prep. Its high-quality materials and precise craftsmanship optimize sanitation and operational efficiency in busy establishments, making it ideal for applications requiring consistent hygiene and stability.
- Moderate-volume food prep in busy restaurant kitchens
- Compact footprint suitable for tight commercial spaces
- Stainless steel construction for sanitation and corrosion resistance
- Designed for stable, level operation during daily use
- Supports versatile storage and prep workflows in new or retrofitted kitchens
Why Choose Eagle T2496SB-X?
Compared to similar commercial work tables, the Eagle T2496SB-X offers superior build quality with a 430 stainless steel top and marine-edge undershelf, ensuring longevity and hygiene. Its adjustable legs allow precise leveling, and the rolled edges enhance safety and cleaning. The open base design facilitates easy sanitation and maintenance access, making it a restaurant-ready solution that improves operational efficiency and workflow in demanding kitchen environments.
- Stainless steel top with rolled edges for safety and hygiene
- Open base with adjustable legs for stability on uneven floors
- Marine-edge undershelf maximizes storage space and organization
- Designed for moderate-use workloads in commercial kitchens
- Durable construction reduces maintenance needs and downtime
