The Eagle T2496GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Encompassing dimensions of 96 inches in width and 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides, ensuring superior durability and resistance to spills. The 4-1/2-inch backsplash provides added protection against splashes and cross-contamination in busy kitchens, while the galvanized base with side and rear crossrails offers structural stability. This work table is engineered for long-term performance in demanding settings such as restaurants, cafeterias, and institutional kitchens, with its seamless construction facilitating ease of cleaning and maintenance. Its robust design supports food preparation, workstation assembly, and equipment placement, making it a dependable component of professional culinary operations.
Top Eagle T2496GTEM-BS Features
Engineered for commercial foodservice, the Eagle T2496GTEM-BS Marine Series Work Table offers durable 14/300 series stainless steel, galvanized crossrails, and a marine edge for enhanced spill management. Its adjustable galvanized legs and backsplash height optimize ergonomic workflow, and the construction supports heavy loads for continuous operation in demanding kitchen environments. Designed for easy cleaning and sanitation, it integrates seamlessly into workstation layouts, ensuring consistent performance during high-volume food prep. With a capacity tailored to moderate workflows, this work table is ideal for food prep stations, dishwashing areas, and supply assembly zones.
- Heavy-duty stainless steel top: Supports rigorous food prep and equipment placement
- Galvanized base with crossrails: Ensures long-term structural stability and corrosion resistance
- Adjustable plastic bullet feet: Facilitates leveling on uneven flooring for safety and efficiency
- Marine edge with backsplash: Prevents spills and simplifies cleaning routines during busy shifts
- Open frame design: Promotes airflow and ease of cleaning underneath for sanitation compliance
Suitable for installation in industrial kitchens and food assembly areas requiring a durable and compliant work surface.
Technical Specs of Eagle T2496GTEM-BS
The Eagle T2496GTEM-BS work table is constructed with a 14-gauge stainless steel top from the 300 series, combining durability and ease of cleaning. With a width of 96 inches and depth of 24 inches, the table stands 39.63 inches high to accommodate standard kitchen ergonomics. Its galvanized base with side and rear crossrails supports moderate workloads and resists corrosion in moist environments. The 4-1/2-inch backsplash provides splash protection, while the open frame design enables unrestricted airflow and cleaning access beneath the unit. Weighing 157 pounds for the assembled product, it features adjustable plastic bullet feet for leveling on uneven flooring. The overall construction promotes sanitation, with seamless stainless steel surfaces suitable for high standards of food safety and hygiene.
- Electrical Requirements: None specified; compatible with standard kitchen power supplies
- Construction & Finish: 14-gauge 300 series stainless steel with galvanized base
- Dimensions: 96" W x 24" D x 39.63" H
- Weight: 157 lbs
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Capacity & Use: Supports moderate food prep and equipment placement with efficient workflow
- Electrical compatibility: No electrical hookup required
- Floor clearance: Designed for convenient access and airflow underneath
- Cleaning routine: Seamless stainless steel surface simplifies sanitation protocols
- Installation: Leveling with adjustable plastic bullet feet on uneven floors
- Material safety: 300 series stainless steel surfaces support hygiene standards
What is a commercial work table?
A commercial work table is a durable, fabricated surface designed for food preparation, assembly, and equipment support in high-volume foodservice settings. The Eagle T2496GTEM-BS work table features a heavy-duty stainless steel top with a marine edge and backsplash, providing spill containment and sanitation ease. Installed in kitchen prep stations, it supports moderate workloads with its galvanized open-frame base and adjustable legs, making it suitable for restaurant kitchens, catering facilities, and institutional foodservice operations that demand robust and compliant equipment.
Top stainless steel work table for foodservice settings
The Eagle T2496GTEM-BS Marine Series work table offers a rugged stainless steel top with a marine edge, ideal for moderate-volume kitchens. Its galvanized base provides strength and corrosion resistance, supporting efficient workflow and sanitation. Engineered for durability and hygiene, it suits commercial food prep, supply stations, and undercounter applications in diverse foodservice environments. Eagle T2496GTEM-BS combines dependable performance with practicality in professional kitchens.
- Operation Type — Moderate-volume food prep kitchens
- Kitchen Type — Commercial kitchens with high sanitation standards
- Foodservice Category — Restaurant, catering, institutional facilities
- Workload Qualifier — Supports consistent daily food handling and prep
- Use Case — Food assembly and equipment support in busy workflows
Why Choose Eagle T2496GTEM-BS
Why choose the Eagle T2496GTEM-BS Marine Series Work Table over other commercial kitchen equipment? Its seamless 300 series stainless steel top with marine edge enhances sanitation and spill management, while galvanized crossrails and adjustable legs ensure stability and corrosion resistance in humid environments. Designed for durability, maintenance, and efficient workflow integration, this work table supports productivity in demanding foodservice operations without compromising hygiene or structural integrity.
- Commercial-grade stainless steel top with marine edge enhances durability
- Galvanized base and crossrails for long-term corrosion resistance
- Adjustable plastic bullet feet for stable, level setup
- Spill containment backsplash simplifies cleaning protocols
- Open frame design promotes airflow and sanitation efficiency
