The Eagle T2496GTE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 96 inches in width and 24 inches in depth, it features a 14-gauge 300 series stainless steel top with rolled edges on the front and back to ensure durability and safety during food prep. The table’s open base incorporates galvanized crossrails and a Uni-Lok® gusset system for structural integrity, making it suitable for demanding commercial kitchens requiring a stable, corrosion-resistant work station. Its robust construction and precise specifications make it an ideal choice for food processing, catering, and restaurant settings seeking reliable, sanitation-compliant work surfaces with consistent performance under medium workloads.
Top Eagle T2496GTE Spec-Master® Series Work Table Features
The Eagle T2496GTE work table is engineered for heavy-duty daily use in commercial kitchens, featuring a 14-gauge stainless steel top with rolled edges for safety and ease of cleaning. The galvanized base with crossrails provides exceptional strength and corrosion resistance, supporting steady workflow and equipment stability. Its adjustable plastic bullet feet simplify installation on uneven flooring, reducing setup time and maintaining optimal leveling. Designed for versatile food prep tasks, this table withstands continuous use and is easily maintained through straightforward cleaning routines. Its open design allows seamless integration into various kitchen layouts, enhancing operational efficiency and workspace organization. Recommended for foodservice applications with moderate throughput, such as catering operations and institutional kitchens.
- Functionality: Heavy-duty 14-gauge stainless steel top for durability
- Material & Durability: Galvanized steel base resists corrosion and provides structural stability
- Ease of Maintenance: Rolled edges and stainless surface simplify cleaning process
- Workplace Fit: Adjustable plastic bullet feet for level setup on uneven floors
- Workflow Integration: Open base design supports versatile kitchen configurations
Ideal for medium-volume food prep and equipment placement in commercial kitchens or catering facilities.
Technical Specifications for Eagle T2496GTE
The Eagle T2496GTE work table features a 96" width, 24" depth, and a height of 35.13 inches, with a weight of 157 pounds for stable installation. Its 14-gauge, 300 series stainless steel top ensures excellent corrosion resistance and surface longevity, suitable for frequent cleaning. The open base system is constructed with galvanized steel crossrails and legs, supporting moderate workload demands. Electrical requirements are not applicable, as it is non-electric equipment. The table’s rounded, rolled edges improve safety and streamline cleaning routines while maintaining compliance with food safety standards. Designed for ease of disassembly and maintenance, it includes adjustable plastic bullet feet for leveling on uneven surfaces, with a freight class of 125 and a typical shipping time of 8-10 weeks. The unit’s robust construction, dimensionally precise features, and NSF compliance make it suitable for a broad range of commercial foodservice applications.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel top with rounded edges
- Dimensions: 96" W x 24" D x 35.13" H
- Weight: 157 lbs for the unit, supporting stable workflow
- Material & Finish: 300 series stainless steel top with galvanized steel base
- Food Safety & Sanitation: Material suitable for frequent cleaning, NSF listed
- Usage Compatibility: Supports moderate workload food prep and equipment
- Adjustability & Installation: Galvanized legs with adjustable plastic bullet feet for uneven floors
- Maintenance & Cleaning: Flat top with rolled edges, easy disassembly for cleaning & maintenance
What is a commercial work table?
A commercial work table is a professionally designed stainless steel surface used in foodservice environments for food preparation, assembly, or equipment support. The Eagle T2496GTE work table, with its 96-inch width and durable 14-gauge steel top, excels in demanding kitchen workflows and is suitable for institutional and restaurant settings. It provides a sturdy, easy-to-clean platform that enhances operational efficiency, making it ideal for applications requiring reliable, sanitation-compliant surfaces for medium throughput food prep and equipment support.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Environments
Constructed by Eagle, the T2496GTE is designed for medium-volume food prep in commercial kitchens, featuring a durable 14-gauge stainless steel top and galvanized base. Suitable for installation in catering, institutional, or restaurant kitchens, it offers a balanced mix of robustness and practicality for daily moderate workloads, supporting efficient workflow and sanitation compliance in food processing operations.
- Moderate-workload operation suitable for catering and kitchens
- Compact footprint ideal for space-constrained commercial spaces
- Premium stainless steel surface enhances hygiene standards
- Galvanized base ensures longevity and corrosion resistance
- Open base configuration facilitates versatile equipment placement
Why Choose Eagle T2496GTE Spec-Master® Series Work Table
Designed for durability, stability, and ease of integration, the Eagle T2496GTE stands out with its high-quality stainless steel top and galvanized base. Its open design and adjustable feet simplify installation on uneven floors, while robust construction supports sustained moderate workloads. Unlike many competitors, it combines structural integrity with straightforward maintenance, optimizing workspace functionality in busy foodservice operations.
- Self-contained open frame for easy customization
- 14-gauge stainless steel top provides superior durability
- Galvanized components resist corrosion over extended use
- Adjustable plastic feet support uneven flooring
- Designed for medium-volume food prep environments
