Eagle T2496EM-BS 96 Inch Stainless Steel Work Table with Backsplash

The Eagle T2496EM-BS Spec-Master® Marine Series Work Table measures 96 inches in width by 24 inches in depth, featuring a robust 14-gauge 300 series stainless steel top with a box marine edge on the front and sides. Designed for demanding foodservice environments, this commercial work table is equipped with a 4-1/2-inch backsplash for splash containment and front-facing accessibility. Its galvanized base includes an adjustable undershelf for versatile storage, supported by six galvanized legs with easy-to-adjust plastic bullet feet. Built for durability and efficiency, it is suitable for kitchens requiring high sanitation standards and heavy-duty performance in marine or industial settings. This NSF-listed model ensures compliance with food safety guidelines while supporting a variety of prep and staging workflows within commercial kitchens.

Top Eagle T2496EM-BS Features

The Eagle T2496EM-BS work table offers a sturdy stainless steel work surface with a marine edge for spill control, designed for high-volume food prep areas. The galvanized steel undershelf provides durable storage, and the adjustable plastic feet facilitate level setup on uneven floors. Its smooth surface simplifies cleaning, supporting efficient sanitation routines, while the open base design enhances airflow during operations. Optimized for restaurant, cafeteria, and industrial kitchens, this work table integrates seamlessly with other equipment for streamlined workflows.

• Heavy-duty stainless steel top: 14 gauge material for maximum durability
• Corrosion-resistant marine edge: Edge on front and sides prevents spillover
• Adjustable galvanized legs: Provide stability on uneven floors
• Removable undershelf: Facilitates flexible storage and cleaning
• Food-safe and NSF-listed: Ensures compliance and sanitation ease

Ideal for standard food prep or staging areas requiring robust, corrosion-resistant surfaces.

Technical Specs

The Eagle T2496EM-BS work table features a 96-inch width and 24-inch depth with an overall height of 39.63 inches. Its top is constructed from 14-gauge 300 series stainless steel, offering excellent corrosion resistance and a durable working surface. The unit incorporates a 4-1/2-inch backsplash to contain spills and support sanitation protocols. It employs a galvanized base with six adjustable legs that mount securely with plastic bullet feet, enabling precise leveling. The open undershelf design maximizes storage capacity and ease of cleaning. Weighing 157 pounds, this model is built for stability and long-term use in busy foodservice environments. It includes NSF certification, confirming compliance with industry standards for safety and sanitation.

• Electrical Requirements: None
• Construction & Finish: 14 gauge stainless steel top with galvanized base
• Dimensions: 96"W x 24"D x 39.63"H
• Weight: 157 lbs
• Temperature Resistance: Suitable for general food prep environments
• Material Safety: Food-grade stainless steel, NSF-listed for sanitation
• Splashes & Backsplash: 4-1/2-inch marine edge prevents spillover

• Ensure proper clearance for equipment setup and airflow
• Verify floor stability for galvanized adjustable legs
• Connect to standard water and drainage if integrating with sinks or wash stations
• Arrange for adequate clearance around the backsplash for cleaning access
• Use in environments with temperature ranges compatible with stainless steel working surfaces

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation and staging in professional kitchens. The Eagle T2496EM-BS model, with its marine edge and NSF certification, provides a high-quality, corrosion-resistant platform suitable for demanding foodservice environments such as restaurants and industrial kitchens. This work table's 96-inch width and 24-inch depth create ample workspace, while its stainless steel construction supports sanitation and longevity, making it ideal for heavy-duty use in high-volume settings.

Top stainless steel work tables for high-volume foodservice environments

The Eagle T2496EM-BS work table offers a robust, corrosion-resistant stainless steel surface ideal for high-volume food prep and staging in commercial kitchens and industrial food facilities. Built with a marine edge for spill containment and a galvanized open base, it supports efficient workflow and sanitation with a durable and reliable design. The model is suitable for demanding environments requiring frequent cleaning and heavy-duty performance, exemplified by Eagle’s high standards for construction and functionality.

• Medium-volume kitchen prep — supports continuous operational throughput
• Commercial kitchen space — fits compact footprints with professional-grade durability
• Foodservice stations — ideal for prep and assembly in busy restaurant settings
• Heavy-duty workload — designed for constant use with corrosion-resistant materials
• Industrial applications — supports demanding staging and equipment integration

Why Choose Eagle T2496EM-BS

Compared to alternative stainless steel work tables, the Eagle T2496EM-BS excels with features like a marine edge for spill control, a galvanized open base for durability, and a precisely engineered 14-gauge top. Its design enhances sanitation, stability, and ease of maintenance while supporting rigorous commercial workflows. The combination of high-quality materials, functional attributes, and industry-standard NSF certification makes it a top choice for demanding foodservice environments seeking reliable, long-lasting equipment.

• Built with marine-grade stainless steel for corrosion resistance
• Designed for easy cleaning with a seamless, smooth surface
• Height-adjustable galvanized legs for stability on uneven floors
• Open understructure allows flexible storage and visibility
• Features a robust 4-1/2-inch backsplash for spill containment