Eagle T2496E-BS 96 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T2496E-BS Spec-Master® Series Work Table measures 96 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, designed for demanding commercial kitchen environments. Crafted from 14-gauge 300 series stainless steel, the top delivers superior durability and corrosion resistance, essential for foodservice applications. The rolled front edge enhances safety and ease of cleaning, while the open galvanized base with an adjustable undershelf provides robust support and efficient space utilization. This work table is ideal for food preparation, assembly lines, or bulk ingredient handling in high-volume restaurants and institutional kitchens, offering structural integrity and longevity in demanding settings.

Spec-Master® Series Work Table Features

The T2496E-BS is engineered for commercial foodservice tasks requiring reliable workspace and support. Its 14-gauge stainless steel top withstands heavy use, while the galvanized legs with adjustable plastic bullet feet facilitate quick leveling on uneven floors. The open base with an adjustable undershelf allows for organized storage under the work surface. Perfectly suited for prep stations, catering operations, or bakery environments, this table supports streamlined workflows with a sturdy yet easy-to-maintain construction.

• Functionality: Heavy-duty 14-gauge stainless steel top designed for constant use
• Durability: Galvanized steel base resists corrosion and damage
• Ease of Maintenance: Rounded, rolled edge simplifies cleaning and sanitation
• Use Case Fit: Fits seamlessly into prep lines, assembly stations, and bakery setups
• Workflow Integration: Adjustable galvanized legs enable level setup on uneven floors

Ideal for high-volume food prep and assembly in commercial kitchens requiring durable, stainless steel surfaces with flexible understorage.

Spec-Master® Series Work Table T2496E-BS Technical Specs

The Eagle T2496E-BS features a 14 gauge 300 series stainless steel top, offering excellent strength and corrosion resistance suitable for intense use. Its construction includes a galvanized base with an open design for ease of cleaning and accessibility, supporting an adjustable galvanized undershelf. The table measures 96 inches wide by 24 inches deep with a height of approximately 39.63 inches. Equipped with six galvanized legs with adjustable plastic bullet feet, the table ensures stability across uneven surfaces. Weighing 157 lbs, this unit maintains a durable profile with rounded rolled edges for safety and hygiene. The product is NSF listed, ensuring compliance with commercial sanitation standards, and typically ships within 8-10 weeks. Its design incorporates a 4-1/2-inch backsplash to contain spills and facilitate cleanability, making it suited for high-volume food preparation areas.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel top with galvanized base
• Dimensions: 96" W x 24" D x 39.63" H
• Weight: 157 lbs
• Temperature Resistance: Suitable for normal food prep temperatures up to safety limits
• Cleaning & Maintenance: Rolled edge and stainless steel surface facilitate sanitation
• Storage Features: Adjustable undershelf for versatile positioning and space management
• Compliance: NSF listed for sanitation and safety

• Electrical Compatibility: Not applicable
• Ventilation Needs: Not required
• Plumbing Requirements: Not applicable
• Floor Clearance: Adequate for cleaning and maintenance access
• Installation: Requires firm, level surface; adjustable legs facilitate alignment
• Drainage: Not applicable

What is a commercial work table

A commercial work table is a sturdy, food-grade surface designed for high-use environments such as restaurant kitchens, catering facilities, and bakeries. Typically made from corrosion-resistant stainless steel, these tables provide durable, easy-to-clean surfaces suitable for extensive food preparation and assembly tasks. The Eagle T2496E-BS work table, installed in various high-volume kitchen settings, offers a 96-inch-wide workspace with a 4-1/2-inch backsplash, optimized for demanding foodservice operations, including prep lines and bulk ingredient handling.

Top Work Tables for High-Volume Foodservice Settings

Constructed with durable stainless steel and featuring a galvanized base, Eagle T2496E-BS work tables support efficient workflow in restaurant kitchens and institutional facilities. Designed for moderate throughput, these tables are ideal for food prep, assembly, and storage integration in commercial environments requiring resilient and Hygienic surfaces to maintain sanitation standards. Eagle T2496E-BS work tables exemplify industry-leading build quality and functional design for demanding foodservice operations.

• Operation type — Moderate-volume restaurant prep stations
• Kitchen type — Commercial kitchens and institutional facilities
• Foodservice category — Food prep, assembly, and bulk handling
• Workload qualifier — Designed for consistent daily use
• Use case — Optimized for efficient food processing workflows

Why Choose Eagle T2496E-BS?

Why Choose Eagle T2496E-BS is rooted in its resilient stainless steel top, galvanized support base, and precise dimensions that cater to high-demand foodservice environments. Its open-frame construction supports flexible storage, while the 4-1/2-inch backsplash enhances spill containment. The adjustable legs and rolled edges facilitate sanitation and setup, making it a reliable choice for commercial kitchens seeking durable, hygienic, and workspace-efficient equipment.

• Compact 96-inch width fits tight kitchen spaces more effectively
• Heavy-duty 14-gauge stainless steel top ensures longevity and sanitation
• Adjustable galvanized legs simplify setup on uneven floors
• Open base with undershelf allows customizable storage options
• Rolled front edge enhances safety and cleaning ease in busy kitchens