The Eagle T2496B-BS-2X Budget Series Work Table (96"W x 24"D) is a commercial-grade stainless steel work surface designed for demanding foodservice applications. Featuring a durable 430 stainless steel top with a rolled front edge, this work table provides a reliable platform for food prep and assembly in busy kitchens. Its 4-1/2" high backsplash helps contain spills and facilitates cleaning, while the adjustable galvanized undershelf offers additional storage flexibility. Designed for medium-volume environments, the unit's galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors, making it suitable for a variety of restaurant, cafeteria, and hospitality operations. Its open base with undershelf configuration and high-quality construction optimize workflow efficiency and sanitation standards in professional foodservice settings.
Top Eagle T2496B-BS-2X Features
The Eagle T2496B-BS-2X budget work table offers a robust stainless steel top with a galvanized base for longevity. Its adjustable undershelf provides practical storage, while the rolled front edge enhances ease of cleaning. Designed for medium throughput kitchens, the unit's NSF-approved materials and construction promote sanitation and operational efficiency. Its 96-inch width and 24-inch depth arrangement support versatile food prep functions and equipment integration within commercial kitchens.
- Durable 430 stainless steel top for high sanitation and corrosion resistance
- Adjustable galvanized legs with plastic feet ensure stability on uneven floors
- Spill containment with 4-1/2" backsplash simplifies cleaning and reduces mess spread
- Open undershelf for flexible storage to organize utensils and ingredients
- Rolled front edge for safety and ease of cleaning in high-traffic food preparation areas
Ideal for commercial kitchen operations requiring durable, space-efficient work surfaces with versatile storage options.
{Eagle T2496B-BS-2X} Technical Specs
The Eagle T2496B-BS-2X work table is built with a 430 series stainless steel top finished with a rolled front edge, measuring 96 inches wide by 24 inches deep, and stands at a height of 39.63 inches. Its galvanized base with open undershelf provides a solid foundation, supported by six galvanized legs with adjustable plastic bullet feet for stability. The 4-1/2-inch backsplash contains spills and facilitates cleaning, promoting sanitation. The unit weighs 157 lbs, designed for easy mobility and installation in medium-volume foodservice environments. The NSF approval confirms compliance with sanitation standards, and the overall construction resists corrosion and ensures durability in demanding kitchen settings. Electrical requirements are not applicable, and the unit is intended for surface mounting on stable flooring. The open base allows for easy access and cleaning, making it compatible with standard commercial kitchen workflows.
- Width: 96 inches (side-to-side)
- Depth: 24 inches (front-to-back)
- Height: 39.63 inches
- Splash height: 4-1/2 inches backsplash
- Material: 430 stainless steel top with galvanized base
- Weight: 157 lbs
- Legs: (6) galvanized legs with adjustable plastic bullet feet
- Surface finish: Rolled front edge with rounded/bullnose profile
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. It features high corrosion resistance, a sturdy construction, and a backsplash or other safety features to contain spills. The Eagle T2496B-BS-2X model, installed in restaurant and cafeteria environments, provides a reliable, space-efficient platform suited for moderate foodservice throughput, supporting kitchen efficiency and sanitation standards.
Top stainless steel work tables for foodservice environments
These commercial stainless steel work tables, such as the Eagle T2496B-BS-2X, combine durability, functional design, and ease of maintenance suitable for medium-volume foodservice operations. Built with high-quality materials and optimized dimensions, they support efficient workflows in restaurant kitchens and catering setups. Eagle's Budget Series provides reliable solutions where space and budget constraints exist, ensuring long-lasting performance and hygiene.
- Operation Type — ideal for medium-volume restaurant prep stations
- Kitchen Type — suitable for compact commercial spaces and cafeterias
- Foodservice Category — ideal for general food prep and assembly tasks
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — versatile platform for ingredient preparation and equipment placement
Why Choose Eagle T2496B-BS-2X?
Why Choose Eagle T2496B-BS-2X? This work table stands out with its durable stainless steel top and galvanized base, offering a balance of strength, sanitation, and affordability. Its design minimizes cleaning time and enhances workflow efficiency in busy foodservice environments, making it a reliable choice over other standard models. The open undershelf and backsplash add practicality without sacrificing stability or hygiene.
- Compact footprint optimized for small or crowded kitchens
- Open undershelf provides accessible storage for utensils and trays
- Corrosion-resistant 430 stainless steel surface for long-term durability
- Adjustable galvanized legs ensure stability on uneven floors
- Exceeded standard safety with spill containment and easy cleaning design
