The Eagle T2496B-2X Budget Series Work Table with a 96" width and 24" depth in stainless steel is a commercial-grade workstation designed for foodservice environments requiring durable, NSF-listed surfaces. Equipped with a 430 stainless steel top featuring a rolled front and back edge, this prep table offers a sanitary, easy-to-clean surface suited for high-volume kitchen operations. Its open galvanized base with an adjustable undershelf enhances storage flexibility and workflow efficiency in restaurant, cafeteria, or catering settings, while the model’s engineered gusset system provides stability and strength. Precise dimensions include a width of 96 inches, depth of 24 inches, and height of 36.13 inches, making it compatible with standard kitchen layouts for versatile food assembly and preparation tasks.
Top Eagle T2496B-2X Features
The Eagle T2496B-2X Work Table features an open galvanized base with adjustable galvanized undershelf, maximizing storage and airflow for commercial food prep. Its 430 stainless steel top offers corrosion resistance and durability, with rolled edges facilitating safe handling. Designed for moderate throughput kitchens, it supports efficient workflow integration with straightforward maintenance and cleaning. The unit’s robust construction ensures stability during heavy use, suitable for busy kitchen environments requiring reliable prep surfaces, especially in restaurant and catering applications.
- Durable 430 stainless steel top resists corrosion and simplifies cleaning routines
- Galvanized base with adjustable legs assures stability on uneven floors
- Open undershelf design enables organized, accessible storage solutions
- Rolled edges on front & back promote safety and easy food handling
- 96"W x 24"D dimensions fit seamlessly into standard kitchen workflows
Ideal for food prep areas requiring a reliable, easy-to-maintain work surface in medium-volume operations.
eagle T2496B-2X Technical Specs
The Eagle T2496B-2X work table features a 430 stainless steel top with measurements of 96 inches in width and 24 inches in depth, designed for durability and sanitation in professional kitchens. Its open galvanized galvanized base, supporting adjustable plastic bullet feet, provides stability and ease of leveling on uneven floors. The total weight of the unit is approximately 157 pounds, with a construction profile that balances strength with mobility. The table does not require electrical hookups or additional ventilation, making it suitable for insertion into various kitchen layouts. Its flat top with rolled edges ensures food safety, easy cleaning, and resistance to corrosion, ideal for high-traffic food prep stations.
- Dimension: 96" W x 24" D x 36.13" H
- Material: 430 stainless steel top with galvanized base
- Weight: 157 lbs
- Construction: Open galvanized base with adjustable galvanized legs
- Finish: Stainless steel top with rolled edges
- Certifications: NSF listed
- Electrical Requirements: None; suitable for non-electrical environments
- Installation clearance: Adequate space for airflow and cleaning
- Floor compatibility: Designed for level surfaces with adjustable plastic bullet feet
- Maintenance: Regular cleaning with mild detergent and soft cloth
- Storage compatibility: Supports an adjustable undershelf for added storage
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and assembly in professional kitchens. Typically constructed from corrosion-resistant materials like stainless steel, these tables provide a sanitary environment optimized for heavy-duty use. The Eagle T2496B-2X work table, with its 96-inch width and 430 stainless steel top, is ideal for high-volume food prep in restaurant, cafeteria, or catering operations, supporting efficient workflow and organization in busy culinary settings.
Top commercial work tables for foodservice operations
Constructed from high-quality stainless steel and galvanized steel, Eagle T2496B-2X work tables deliver robust durability and ease of maintenance, perfect for medium-volume foodservice environments such as restaurants, cafeterias, and catering kitchens. Designed for stability and functionality, these tables facilitate efficient food prep and assembly, supporting consistent operational performance in demanding kitchen settings.
- Operation Type — Moderate throughput food prep stations
- Kitchen Type — Commercial kitchens in restaurants and cafeterias
- Foodservice Category — Stainless steel prep work surfaces
- Workload Qualifier — Routine daily kitchen tasks
- Use Case — Food assembly and prep in busy kitchens
Why Choose Eagle T2496B-2X?
Designed with a focus on durability, stability, and functional versatility, the Eagle T2496B-2X offers a high-quality stainless steel top paired with an open galvanized base that supports efficient workflow. Its adjustable undershelf and rolled edges enhance safety and organization, making it a reliable choice for commercial kitchens seeking long-lasting, easy-to-maintain work surfaces that optimize food prep operations.
- Compact 96" width fits seamlessly into standard kitchen layouts
- Robust construction with corrosion-resistant materials
- Open galvanized base allows flexible storage solution
- Easy to clean with a smooth stainless steel surface
- Adjustable legs ensure stability on uneven floors
