The Eagle T2484STEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding culinary environments. Measuring 84 inches in width by 24 inches in depth with a 4-1/2-inch high backsplash, this industrial work table features a 14-gauge 300 series stainless steel top durable for continuous food prep activities. Its box marine edge on the front and sides enhances sanitation and spill containment, making it ideal for commercial kitchens, food processing, and seafood operations. The integrated Uni-Lok® gusset system ensures structural stability, while stainless steel crossrails on the side and rear provide added support. Equipped with four stainless steel legs with adjustable bullet feet, the T2484STEM-BS offers adjustable height for level installation and stability in high-use foodservice settings.
Top Eagle T2484STEM-BS Features
The Eagle T2484STEM-BS work table excels in intensive foodservice operations, combining stainless steel durability with structural integrity. Its open base with side and rear crossrails supports heavy equipment and high-volume prep, while the marine edge minimizes spill and debris management. Designed for easy cleaning and maintenance, it withstands rigorous use in busy commercial kitchens. The 84" width and 24" depth optimize workspace, supporting a variety of culinary tasks with stability and ease. It’s suited for food prep stations, seafood processing, and hospital kitchens requiring resilient, NSF-certified equipment.
- Functionality: Large surface area supports multi-station food prep.
- Durability: Constructed with 14/300 series stainless steel for corrosion resistance.
- Ease-of-use: Adjustable bullet feet facilitate leveling on uneven floors.
- Workforce integration: Robust design withstands medium to heavy workloads in busy kitchens.
- Workflow benefit: Marine edges contain spills, reducing cleanup time and maintaining sanitation standards.
Ideal for high-traffic commercial kitchens, food processing lines, or seafood prep stations requiring durable stainless steel work surfaces.
Manufacturer T2484STEM-BS Technical Specs
The Eagle T2484STEM-BS is built with a 14-gauge 300 series stainless steel top, offering exceptional corrosion and impact resistance suitable for intensive food prep. Its dimensions include 84 inches width and 24 inches depth, with a height of 39.63 inches. The unit weighs approximately 132 pounds, with a stainless steel open base reinforced by side and rear crossrails for added stability. The 4-1/2-inch backsplash enhances spill containment, supporting clean and safe food handling environments. The work table is designed for durability and ease of maintenance, featuring a box marine edge for enhanced sanitation. It operates in standard commercial settings with no requirement for electrical connections. When installing, proper clearance for airflow and cleaning routines should be maintained. The unit’s NSF certification confirms food safety compliance, while adjustable bullet feet allow for precise leveling on uneven floors.
- Electrical Requirements: None
- Construction & Finish: 14 gauge stainless steel with marine edges
- Dimensions: 84" W x 24" D x 39.63" H
- Weight: 132 lbs (product), includes legs and crossrails
- Temperature Resistance: Suitable for standard food prep environments
- Food Safety: Made of stainless steel, NSF-certified for sanitation
- Accessories Included: Four stainless steel legs, adjustable bullet feet
- Maintenance: Designed for straightforward cleaning, disassembly not required
- Electrical Compatibility: No electrical connection required
- Installation Clearance: Maintain proper ventilation and easy access for cleaning
- Floor Space Consideration: Fits in 84" width and 24" depth work areas
- Supporting Equipment: Supports heavy tools and small appliances with stable base
- Cleaning Routine: Smooth stainless steel surface simplifies sanitation procedures
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and equipment placement in professional kitchens. The Eagle T2484STEM-BS features robust stainless steel construction, a 14-gauge top, marine edges for spill containment, and a height of 39.63 inches, making it suitable for high-volume foodservice environments. Installed in food prep stations or seafood processing areas, it delivers essential durability and sanitation for continuous operation, ideal for medium-volume restaurant or institutional use.
Top Stainless Steel Work Tables for High-Volume Foodservice Environments
Constructed by Eagle, the T2484STEM-BS marine series work table offers durable, NSF-certified stainless steel surfaces designed for intensive food prep in professional kitchens. Its 84-inch width, marine edges, and sturdy open base support efficient workflows in restaurants, seafood facilities, or institutional food production with medium to heavy workloads.
- Medium-volume kitchen prep stations for seafood and meat processing
- Compact footprint fits in diverse commercial kitchen layouts
- Ideal for restaurant and institutional foodservice operations
- Supports continuous medium throughput with durable construction
- Designed for easy cleaning and sanitation maintenance
Why Choose Eagle T2484STEM-BS?
Compared to similar stainless steel work tables, the Eagle T2484STEM-BS stands out with its marine edge design, robust 14-gauge top, and comprehensive support system that enhances operational efficiency. Its open base with crossrails and adjustable feet simplifies installation and stabilization in busy commercial environments. Engineered for longevity and ease of cleaning, it offers a superior solution for high-volume food prep requiring resilient, restaurant-ready equipment.
- Built with corrosion-resistant 14-gauge 300 series stainless steel
- Marine edge minimizes spills and simplifies sanitation
- Stable, adjustable feet for uneven floor alignment
- Open base with reinforced crossrails for stability and equipment support
- Suitable for demanding seafood and meat processing environments
