Eagle T2484STEM 84 Inch Stainless Steel Work Table with Marine Edge

The Eagle T2484STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 84 inches in width and 24 inches in depth, it features a 14-gauge 300 series stainless steel top, ensuring durability and corrosion resistance. The box marine edge on all sides enhances spill containment, while the Uni-Lok® gusset system provides structural stability. Equipped with four stainless steel legs and adjustable bullet feet, the table offers versatile leveling for seamless integration into professional kitchens such as prep areas, catering, or bakery stations. Its robust construction supports heavy workloads, making it suitable for high-traffic food prep operations with emphasis on sanitation and longevity.

Top Eagle T2484STEM Features

The Eagle T2484STEM work table combines a 14-gauge stainless steel top with a box marine edge, optimized for spill containment. The Uni-Lok® gusset system ensures structural stability for high-use environments. Easily maintainable with corrosion-resistant materials, it supports medium-volume workflow, ideal for commercial kitchens, catering, or bakery prep stations where durable, high-quality surfaces are essential. Its adjustable bullet feet facilitate leveling on uneven floors, enhancing operational efficiency.

• Stainless steel top: 14-gauge, 300 series for corrosion resistance
• Structural stability: Uni-Lok® gusset system with crossrails
• Ease of maintenance: Stainless steel surfaces simplify cleaning
• Designed for durability: Heavy-duty legs with adjustable bullet feet
• Spill containment: Box marine edge on all sides for quick cleanup

Ideal for medium-volume food prep and warewashing workflows requiring durable stainless surfaces and structural stability.

Eagle T2484STEM Technical Specs

The Eagle T2484STEM work table features a 84" width and 24" depth with an overall height of 35.13 inches. Its 14-gauge, 300 series stainless steel top offers superior corrosion resistance and ease of cleaning, suitable for demanding kitchen environments. The open base design includes crossrails for added strength and stability, with four stainless steel legs equipped with adjustable bullet feet for leveling. The table weighs approximately 132 pounds with a freight class of 125, supporting heavy-duty applications in fast-paced foodservice operations. Its NSF approval confirms compliance with sanitation standards, and the box marine edge enhances spill management. The unit operates without electrical or refrigeration components, making it straightforward for installation in various kitchen layouts.

• Dimensions: 84" W x 24" D x 35.13" H, 132 lbs
• Construction: 14-gauge, 300 series stainless steel top with marine edge
• Stability features: Uni-Lok® gusset system, stainless steel crossrails
• Base design: Four stainless steel legs with adjustable bullet feet
• Operational setup: No electrical or refrigeration requirements

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation and related tasks in professional kitchens. Typically constructed from corrosion-resistant materials like 300 series stainless steel, it includes features such as marine edges for spill containment and structural gusset systems for stability. The Eagle T2484STEM is installed in prep stations, catering, or bakery environments, supporting medium-volume workflows that demand strength and sanitation. Its robust design facilitates efficient workflow, easy cleaning, and long-term use in high-use foodservice settings.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality 14-gauge stainless steel, the Eagle T2484STEM work table offers stability and corrosion resistance for medium-volume food prep and warewashing. Engineered for durability and ease of cleaning, it supports efficient workflows in commercial kitchens, catering, and bakery applications where structural integrity and spill containment are priorities.

• Operation Type — suited for food prep and warewashing stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for catering and bakery environments
• Workload Qualifier — supports moderate throughput activities
• Use Case — facilitates efficient food preparation and cleanup workflows

Why Choose Eagle T2484STEM?

Why Choose Eagle T2484STEM? This work table offers a premium stainless steel top with a marine edge, combining structural stability with corrosion resistance, ideal for demanding foodservice operations. Its open base with crossrails and adjustable feet enhances durability and ease of leveling, surpassing many competitor models in supporting high-workload environments while maintaining sanitation standards.

• Compact footprint designed for limited kitchen space
• Self-contained stainless steel top for longevity and easy cleaning
• Heavy-duty construction supports high-volume prep tasks
• Marine edge minimizes spill overflow and facilitates quick cleanup
• Stainless steel gusset system ensures long-term stability and rigidity