The Eagle T2484STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Covering dimensions of 84 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with rolled edges along the front and back, ensuring durability and safety. Equipped with a Uni-Lok® gusset system, stainless steel crossrails on the sides and rear provide added stability, making it suitable for heavy-duty kitchen tasks, prep stations, and workspaces demanding frequent sanitization and corrosion resistance. The sturdy construction and functional design optimize workflow and load capacity within commercial kitchens, buffet lines, and institutional facilities.
Top Eagle T2484STEB Deluxe Series Work Table 84"W X 24"D Features
The Eagle T2484STEB Deluxe Series Work Table offers a robust stainless steel work surface tailored for high-use foodservice environments, combining strength, stability, and ease of maintenance. Its stainless steel construction ensures longevity under rigorous daily use, while the open base with side and rear crossrails supports versatile storage and organization. Designed for moderate workload applications, it integrates seamlessly into kitchen prep lines, providing a resilient platform for chopping, assembling, and plating operations.
- Heavy-duty stainless steel top with rolled edges for safety and longevity
- Stainless steel gusset system provides structural reinforcement for demanding use
- Four stainless steel legs with adjustable bullet feet facilitate leveling on uneven floors
- Corrosion-resistant 16/300 series steel surface withstands frequent cleaning and sanitization
- Open base configuration with crossrails allows flexible storage options and workflow efficiency
Ideal for commercial kitchens, prep stations, and institutional foodservice operations requiring durable, easy-to-clean work surfaces.
Eagle T2484STEB Technical Specs
The Eagle T2484STEB work table features a 16-gauge 300 series stainless steel top with a flat, roll-formed edge design suitable for heavy daily use in commercial foodservice. It has overall dimensions of 84 inches in width, 24 inches in depth, and a height of 35.13 inches, weighing 132 pounds. The open base structure is constructed with stainless steel crossrails and four adjustable legs with bullet feet for stability on uneven floors. The unit is NSF listed for sanitation and durability, making it suitable for high-volume food prep settings. Electrical requirements are not applicable, and it is constructed entirely of premium stainless steel to resist corrosion and facilitate straightforward cleaning. Its weight and structural design support heavy workloads typical of institutional, cafeteria, and restaurant kitchens.
- Electrical Requirements: None - designed for manual workspace integration
- Construction & Finish: 16 gauge, NSF rated stainless steel top with rounded edges
- Dimensions: 84"W x 24"D x 35.13"H
- Weight: 132 lbs net weight, suitable for easy repositioning
- Material: 300 Series stainless steel for corrosion resistance and durability
- Temperature Resistance: Operates safely within standard kitchen temperature ranges
- Compatible with self-supporting or bench-mounted configurations.
- Requires level flooring to accommodate adjustable bullet feet.
- Maintenance involves routine cleaning with approved stainless steel cleaning agents.
- Supports moderate workloads in food prep, assembly, and storage applications.
- Designed for quick disassembly during daily sanitation routines.
What is a commercial work table
A commercial work table is a durable, heavy-duty flat surface designed for frequent use in professional foodservice kitchens, cafeterias, or institutional settings. These tables typically feature stainless steel construction for sanitation and longevity, with dimensions suited for various operational needs. The Eagle T2484STEB Deluxe Series Work Table, with its 84-inch width and 24-inch depth, offers a stable platform supported by stainless steel crossrails and adjustable legs. It is ideal for food prep, assembly, and storage in medium-volume kitchen operations requiring a robust and easy-to-clean surface.
Top stainless steel work surfaces for medium-volume foodservice settings
Built with high-grade stainless steel, the Eagle T2484STEB work table ensures durable performance in moderate throughput kitchens, providing an optimal balance of size, stability, and sanitation. Designed for operation in various commercial foodservice environments, it supports efficient workflow and easy maintenance, making it suitable for prep lines, buffet stations, or institutional kitchen setups. Eagle’s T2484STEB model combines construction quality with functional versatility to meet the demands of mid-volume food operations.
- Moderate-volume kitchen prep — Eagle T2484STEB offers consistent durability
- Commercial kitchen equipment — built to withstand daily, rigorous use
- Efficient workflow — open base and crossrails enable flexible storage
- Medium throughput — supports chopping, assembly, and plating tasks
- Robust stainless steel design — prevents corrosion in busy kitchen environments
Why Choose Eagle T2484STEB Deluxe Series Work Table 84"W X 24"D
Why Choose the Eagle T2484STEB over competing models? This work table combines a 16-gauge 300 series stainless steel top with a reinforced gusset system for added stability and longevity. Its open base with crossrails supports versatile storage and cleaning, while adjustable bullet feet ensure level placement on uneven floors. Built for durability, sanitation, and efficiency, it is optimized for medium-volume kitchens seeking reliable and easy-to-maintain workspace solutions.
- Compact footprint with full commercial-grade performance
- Reinforced gusset system enhances structural integrity
- Uniform stainless steel surface simplifies cleaning and sanitizing
- Open base design supports flexible storage options
- Adjustable bullet feet for stability on uneven floors
