Eagle T2484STE-BS 84 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T2484STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. Measuring 84 inches in width and 24 inches in depth with a 4-1/2-inch high backsplash, this unit is constructed with a 14-gauge 300 Series stainless steel top featuring a rolled front edge for added safety and ease of cleaning. Its open base includes stainless steel crossrails on sides and rear, providing enhanced stability, while four stainless steel legs with adjustable bullet feet facilitate level installation. Integrating seamlessly into food preparation areas, this work table combines robust construction with practical design to optimize workflow efficiency in high-demand kitchens and culinary facilities.

Spec-Master® Series Work Table T2484STE-BS Features

This work table offers a high-strength stainless steel top with a rolled front edge for user safety and ease of maintenance, suitable for medium-volume food prep. Its open base with crossrails ensures structural integrity under heavy use, while adjustable feet accommodate uneven flooring. Engineered for practicality, it supports seamless integration into prep lines, offering a durable work surface that withstands daily cleaning and heavy kitchen activity.

• Heavy-duty 14-gauge stainless steel top: Ensures long-lasting durability under constant use
• Rolled front edge design: Facilitates hygienic cleaning and user safety
• Includes (4) stainless steel legs with adjustable bullet feet: Provides stable leveling on uneven floors
• Open base with stainless steel crossrails: Enhances load capacity and structural stability
• Suitable for moderate throughput environments: Optimized for medium-volume food prep workflows

Ideal for foodservice operations requiring sturdy, easy-to-maintain work surfaces with efficient workflow integration.

Eagle T2484STE-BS Technical Specs

The Eagle T2484STE-BS work table features a 14-gauge 300 Series stainless steel top with a 4-1/2-inch backsplash, measuring 84 inches in width, 24 inches in depth, and 39.63 inches in total height. Its open base construction includes stainless steel crossrails on sides and rear, supported by four stainless steel legs with adjustable bullet feet for precise leveling. The table’s weight is 132 pounds, optimized for heavy-duty kitchen applications, and the finish is designed for easy cleaning and sanitation. Power requirements are not applicable, as there are no electrical components. Construction materials comply with standard food safety practices, ensuring longevity and hygienic operation.

• Dimensions: 84"W x 24"D x 39.63"H with 4-1/2" backsplash
• Material: 14 Gauge 300 Series stainless steel top with stainless steel base
• Weight: 132 lbs
• Construction: Open base with side and rear crossrails for stability
• Finish: Satin stainless steel surface for easy cleaning
• Food safety: Designed for hygienic food prep and cleaning routines

Installation considerations include proper clearance for maintenance, level footing with adjustable bullet feet, and routine cleaning to ensure sanitary conditions. No electrical requirements apply, reflecting its purely mechanical design suited for nsf-approved food prep environments.

What is a commercial work table?

A commercial work table is a durable, food-safe stainless steel surface designed for food prep, assembly, and storage in professional kitchens. The Eagle T2484STE-BS is installed as a central work station, providing a sturdy, corrosion-resistant surface optimized for medium-volume foodservice tasks and high sanitation standards. Its precise dimensions and high-quality materials support efficient workflow in restaurant, cafeteria, or catering settings, making it ideal for demanding culinary environments requiring reliable, long-lasting equipment.

Top stainless steel work tables for medium-volume foodservice settings

Constructed by Eagle, the T2484STE-BS offers robust, hygienic surfaces designed for medium throughput kitchens. Built with high-quality 14-gauge stainless steel, it provides an optimal blend of strength and ease of maintenance, making it suitable for prep stations and general food assembly in commercial kitchens and catering operations.

• Operation Type — suitable for moderate workload food prep
• Kitchen Type — ideal for restaurant, cafeteria, or catering kitchens
• Foodservice Category — designed for worktables and prep stations
• Workload Qualifier — supports medium-volume food production
• Use Case — optimized for reliable food assembly, sanitation, and workflow efficiency

Why Choose Eagle T2484STE-BS

The Eagle T2484STE-BS stands out among commercial work tables with its high-quality 14-gauge stainless steel top and durable open base design. Its superior craftsmanship and thoughtful features, such as adjustable bullet feet and a secure backsplash, enhance sanitation and operational efficiency. Designed specifically for busy foodservice environments, it combines a compact footprint with restaurant-ready durability to support demanding culinary workflows.

• Built with high-grade 14-gauge stainless steel for longevity
• Open base design enhances airflow and ease of cleaning
• Adjustable bullet feet facilitate level installation on uneven flooring
• Designed for medium-volume food prep and assembly tasks
• Prevents contamination with smooth, rounded, rolled edges