Eagle T2484STE 84 Inch Work Table 14 Gauge Stainless Steel Top with Rolled Edges

The Eagle T2484STE Spec-Master® Series Work Table, featuring an 84-inch width by 24-inch depth stainless steel top, is a commercial-grade work table designed for intensive foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it provides exceptional durability, resistance to corrosion, and easy maintenance. The rolled edges on the front and back enhance safety and streamline cleanup, making it suitable for prep stations, assembly lines, and heavy-duty kitchen applications. Its open base with side and rear crossrails offers sturdy support and optimal access, while the stainless steel legs with adjustable bullet feet allow for precise leveling. This work table is engineered for high-performance kitchen workflows, offering a robust solution for professional culinary operations requiring reliable sanitation and structural integrity.

Top Eagle T2484STE Spec-Master® Series Work Table Features

Designed with commercial foodservice operators in mind, the Eagle T2484STE work table offers precise, durable construction and versatile usability. Its open base with Uni-Lok® gusset system provides exceptional stability and ease of assembly, while the 14/300 series stainless steel top withstands rigorous daily cleaning. Ideal for prep lines, bakery stations, and general food preparation, this table supports high workload environments with a straightforward, sanitary design.

• Enhanced load capacity: Supports heavy equipment and large product volumes
• Corrosion-resistant stainless steel: Ensures longevity in demanding environments
• Easy to clean surface: Seamless, rolled edges minimize food trapping
• Stable, adjustable feet: Facilitates leveling on uneven flooring
• Open base with crossrails: Provides unobstructed access for cleaning and handling

Ideal for food prep, assembly, and dish staging in commercial kitchens.

Eagle T2484STE Technical Specs

The Eagle T2484STE work table features a robust stainless steel top made from 14-gauge 300 series material, offering excellent corrosion resistance and structural strength. Standing at 35.13 inches high with an 84-inch width and 24-inch depth, it is supported by four stainless steel legs with adjustable bullet feet for stability. Its open base design, reinforced by the Uni-Lok® gusset system, ensures a secure, durable frame capable of supporting substantial workloads. The flat top has rolled edges for safety and hygiene, suitable for intensive use in diverse foodservice settings. Weighing 132 lbs, this unit is built for durability and long-term performance, with full NSF compliance for sanitation standards. Electrical requirements are not applicable; materials are food-safe, easy to clean, and designed for efficient workflow integration. The unit’s construction supports routine sanitation with minimal disassembly, ideal for high-demand operations needing a reliable work surface.

• Width: 84 inches
• Depth: 24 inches
• Height: 35.13 inches
• Top Gauge: 14 Gauge
• Material: 300 Series stainless steel
• Weight: 132 lbs
• Base Construction: Stainless steel with crossrails
• Legs: Four stainless steel with adjustable bullet feet
• Edge Style: Rolled / Bullnose
• Certifications: NSF approved

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchens. The Eagle T2484STE model features a 14-gauge, 300 series stainless steel top with a sturdy open base, providing a flat, hygienic workspace that withstands heavy use and frequent cleaning. Installed in prep stations, bakery lines, or cleaning areas, this work table supports routine culinary tasks with its reinforced framework and corrosion-resistant surface, making it suitable for mid-volume foodservice operations requiring efficiency and sanitation.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality stainless steel, the Eagle T2484STE work table offers reliable function for prep stations, bakery lines, and general food handling, supporting medium workloads with a durable construction and stability. Eagle T2484STE is ideal for commercial kitchens focused on sanitation, long-term performance, and seamless workflow integration.

• Medium-workload environment support — ideal for prep and staging
• Compact footprint — fits in tight kitchen spaces efficiently
• Stainless steel construction — corrosion and stain resistant
• Open base design — promotes easy cleaning and maintenance
• Adjustable leveling feet — ensures stable positioning on uneven floors

Why Choose Eagle T2484STE Spec-Master® Series Work Table

Designed for demanding commercial kitchen environments, the Eagle T2484STE stands out with its heavy-duty 14-gauge stainless steel top, open base with universal gusset system, and robust construction that supports intensive food prep workflows. Its corrosion-resistant surface and simple maintenance enhance sanitation, helping operators maintain cleanliness and efficiency in high-use settings. Compared to similar models, it offers a broader working surface, greater stability, and quicker assembly for seamless integration into professional kitchens.

• Self-contained design with sturdy support for heavy loads
• Commercial-grade stainless steel for longevity and sanitation
• Broader 84-inch workspace optimizes food prep efficiency
• Innovative Uni-Lok® gusset system for quick installation
• Adjustable feet accommodate uneven flooring for safety and stability