Eagle T2484STB 84 Inch Stainless Steel Work Table with Rolled Edges and Gusset System

The Eagle T2484STB Budget Series Work Table with an 84"W x 24"D stainless steel top exemplifies professional-grade restaurant equipment engineered for durability and efficiency. Crafted with a 430 stainless steel surface featuring rolled edges on the front and back, this work table provides a hygienic, easy-to-clean surface essential for high-demand foodservice environments. Its open base with side and rear crossrails enhances stability and supports heavy workloads, making it ideal for commercial kitchens requiring sturdy prep stations. The table's dimensions and construction enable seamless integration into various culinary workflows, optimizing workspace utilization with a robust, stainless steel framework designed for demanding hospitality applications.

Eagle T2484STB Budget Series Work Table 84" Features

The Eagle T2484STB work table offers a compact yet durable solution for medium-volume food prep operations, featuring a stainless steel top supported by stainless steel legs with adjustable bullet feet. Its open-base design with Uni-Lok® gusset system ensures maximum stability for heavy-duty tasks, while the rolled edges facilitate easy cleaning and safety. The 430-grade stainless steel surface provides corrosion resistance and long-term performance, suited for high-throughput restaurant kitchens or cafeteria lines. The construction supports efficient workflow with a focus on sanitation, ease of maintenance, and reliable support for various prep activities.

• Stainless steel top with rolled edges for hygiene and easy cleaning
• Robust 430 stainless steel provides corrosion resistance and durability
• Open base with crossrails enhances stability under heavy workloads
• Adjustable bullet feet ensure level installation on uneven flooring
• 15-gauge stainless steel surface supports high-volume prep tasks efficiently

Designed for commercial kitchens requiring a durable, stable, and easy-to-maintain work surface for medium-volume food prep

T2484STB Technical Specs

The Eagle T2484STB work table features a 430 stainless steel top with a flat splash height and rounded (bullnose) edges, measuring 84 inches in width, 24 inches in depth, and 35.13 inches in height. Weighing approximately 132 lbs, it employs a stainless steel base with four legs and adjustable bullet feet for secure leveling. Its construction supports typical kitchen environments with high resistance to corrosion and ease of cleaning. The open base with side and rear crossrails provides structural support suitable for moderate workload foodservice settings. The table is designed for straightforward disassembly and maintenance, ensuring longevity in busy culinary operations.

• Electrical compatibility: Not applicable, designed for standard non-electric use
• Construction & finish: 430 stainless steel top, stainless steel base, rounded edges
• Dimensions: 84" W x 24" D x 35.13" H, 132 lbs total weight
• Operating range: Temperature resistant to typical kitchen environments
• Food safety: Commercial-grade stainless steel, compatible with routine cleaning
• Support features: Adjustable bullet feet for uneven floors, open gusset system for stability

• Electrical Requirements: None, non-electric work surface
• Installation clearance: Adequate airflow around legs for sanitation
• Flooring compatibility: Set on concrete or tile floors with level access
• Maintenance routine: Routine cleaning with stainless steel-safe cleaners
• Assembly required: Basic assembly with tools included
• Drainage needs: No drainage required; suitable for standard prep stations
• Support load capacity: Supports heavy food prep equipment and supplies

What is a commercial work table

A commercial work table is a durable stainless steel surface designed for food prep and kitchen tasks in industrial or hospitality settings. It typically features a stainless steel top with rounded edges for sanitation and safety, supported by a sturdy frame with adjustable feet or casters. Used in restaurant kitchens, cafeterias, and catering operations, it provides a reliable platform for chopping, assembling, and placing cookware. The Eagle T2484STB work table, specifically, is ideal for medium-volume operations requiring stable, corrosion-resistant, and easy-to-clean surfaces to support efficient culinary workflows.

Top stainless steel work tables for medium-volume foodservice Settings

Constructed with high-quality stainless steel and designed for moderate workloads, the Eagle T2484STB work table offers stability, durability, and easy maintenance for institutional kitchens, restaurants, and cafeterias. Its open base and gusset system support efficient workflow, making it suitable for various prep tasks and supporting efficient foodservice operations across hospitality sectors.

• Operation for medium-volume kitchens supporting consistent food prep
• Suitable for compact commercial spaces with space constraints
• Ideal for foodservice categories requiring durable stainless steel surfaces
• Supports moderate workloads for busy restaurant or cafeteria prep lines
• Optimized for quick cleaning and sanitation with rounded, rolled edges

Why Choose Eagle T2484STB Budget Series Work Table 84"?

Choosing the Eagle T2484STB work table means selecting a reliable, extensive, and corrosion-resistant stainless steel prep station tailored for commercial kitchens. Its open-frame design ensures stability and ease of cleaning, while the budget-friendly construction provides long-term value for foodservice establishments seeking quality and performance without sacrificing cost efficiency.

• Compact footprint supports efficient kitchen space utilization
• Stainless steel surface offers corrosion resistance and hygiene
• Open gusset system enhances load support and stability
• Adjustable bullet feet facilitate level placement on uneven floors
• Heavy-duty construction supports medium-volume food prep and equipment