The Eagle T2484SEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 84 inches wide by 24 inches deep with a 4-1/2-inch backsplash, it provides a durable, corrosion-resistant workspace suited for marine, bakery, or bakery-related applications. Constructed with a 14 Gauge 300 series stainless steel top featuring a box marine edge on front and sides, it offers robust resistance to impact and corrosion. Equipped with an adjustable stainless steel undershelf with marine edge and four stainless steel legs with adjustable bullet feet, this work table combines stability, ease of cleaning, and adaptability for high-volume food production and prep operations.
Top Eagle T2484SEM-BS Features
The Eagle T2484SEM-BS Marine Series Work Table offers a resilient stainless steel work surface, ideal for high-demand commercial kitchens. Its marine edge prevents spillage and contamination, while the adjustable undershelf maximizes storage efficiency. Designed for easy maintenance, the 14/300 series top is corrosion-resistant for prolonged use in wet or salty environments. The durable stainless steel legs, combined with adjustable bullet feet, ensure stability during intensive food prep workflows, making it suitable for marine, institutional, or busy restaurant settings. Its robust construction supports moderate to high throughput operations with ease.
- Functionality: Corrosion-resistant marine-edge stainless steel top
- Durability: 14 Gauge 300 series stainless steel surface
- Ease of Maintenance: Smooth, easy-to-clean surface with impact-resistant edges
- Use Case: Suitable for high-volume food prep in marine environments
- Workflow Integration: Versatile undershelf for efficient storage and workspace organization
Ideal for foodservice operations requiring corrosion-resistant, sturdy work surfaces with ample workspace and storage capacity.
Eagle T2484SEM-BS Technical Specs
The Eagle T2484SEM-BS Marine Series Work Table is built with a 14-gauge stainless steel top, supporting moderate workloads in demanding environments. It features an 84-inch width and 24-inch depth, with a height of approximately 39.63 inches, and weighs 132 lbs for solid stability. The stainless steel construction includes a box marine edge on all sides, enhancing spill prevention, while the adjustable undershelf offers additional storage space. Power and electrical specifics are not applicable, but the tabletop’s finish ensures compatibility with rigorous cleaning routines. Its NSF approval confirms compliance with sanitation standards for professional foodservice. The unit’s design supports installation in wet or salty conditions, with a corrosion-resistant top and frame suitable for marine or commercial kitchens, ensuring long-term performance under variable temperatures and heavy usage.
- Dimensions: 84" W x 24" D x 39.63" H
- Weight: 132 lbs (product weight)
- Material: 14 Gauge 300 series stainless steel
- Construction: Marine-edge box on front & sides with open base and undershelf
- Finish: Stainless steel, corrosion-resistant surface
- Temperature Resistance: Suitable for typical food prep environments, operating within standard kitchen temperature ranges
- Cleaning & Maintenance: Smooth surface, impact-resistant edges, simple disassembly for cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: 14 Gauge stainless steel, NSF approved
- Dimensions: 84" W x 24" D x 39.63" H
- Weight: 132 lbs
- Base & Storage: Open base with adjustable undershelf for added organization
- Temperature Range: Suitable for operating in standard kitchen temperatures
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food prep and industrial tasks in professional kitchens. The Eagle T2484SEM-BS work table features a corrosion-resistant 300 series stainless steel top with marine edges, ideal for use in wet, salty, or high-traffic environments. Its 84-inch width and 24-inch depth provide ample workspace, with an adjustable undershelf for efficient storage. Typically installed in restaurant, institutional, or marine foodservice settings, it supports moderate workloads, ensuring stability and sanitation during long operating hours. This model is best suited for high-usage scenarios requiring robust, easy-to-maintain surfaces that meet commercial sanitation standards.
Top Marine Work Tables for Commercial Foodservice Environments
Constructed with high-quality stainless steel and marine edges, the Eagle T2484SEM-BS marine work table delivers commercial durability and functionality for moderate-volume food prep. Its corrosion-resistant surface and adjustable undershelf optimize workflow in wet or salty kitchen settings, making it ideal for institutional, marine, or restaurant use. With a robust build and compliant design, it supports efficient operations requiring long-lasting, easy-to-clean equipment.
- Commercial kitchen equipment designed for marine or high-moisture settings
- Compact footprint suited for busy prep stations in restaurants
- Stainless steel corrosion-resistant surface for longevity
- Moderate workload capacity supporting busy foodservice operations
- Built-in undershelf enhances workspace organization and storage