Eagle T2484SEM 84 Inch Spec-Master Marine Series Work Table Stainless Steel

The Eagle T2484SEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial foodservice environments. Measuring 84 inches in width and 24 inches in depth, this work table features a 14-gauge 300 Series stainless steel top with a box marine edge on all sides for enhanced containment and durability. Its open stainless steel base includes an adjustable undershelf with marine edges, providing versatile storage solutions. Equipped with four stainless steel legs and adjustable bullet feet, this model ensures stability and level positioning in busy kitchens or prep stations. Its NSF certification guarantees compliance with sanitation standards, making it an optimal choice for high-volume food operations requiring robust and corrosion-resistant surfaces.

Top Eagle T2484SEM Spec-Master® Marine Series Work Table Features

The Eagle T2484SEM work table is engineered for intensive food prep tasks, integrating a 14/300 series stainless steel top with a marine edge for spill containment and ease of cleaning. The adjustable undershelf enables customizable storage, while the welded stainless steel legs and bullet feet facilitate stability. This table’s durable construction is ideal for kitchen stations demanding high sanitation standards in marine or coastal environments, with easy maintenance to withstand frequent cleaning and heavy use.

• Heavy-duty 14-gauge stainless steel top with marine edge
• Adjustable stainless steel undershelf enhances storage flexibility
• Corrosion-resistant 300 Series stainless steel construction
• Sturdy four stainless steel legs with adjustable bullet feet
• Designed for high-volume kitchen workflows requiring durable surfaces

Ideal for installation in commercial kitchens, food prep stations, and beverage service areas requiring reliable, corrosion-resistant work surfaces.

Eagle T2484SEM Technical Specs

The Eagle T2484SEM features a flat-top 14-gauge 300 Series stainless steel surface measuring 84 inches wide by 24 inches deep, with a total weight of 132 lbs. This work table operates without electrical requirements, designed for straightforward installation with a stainless steel open base and adjustable legs. The marine edge on all sides adds spill containment and ease of cleaning, while the under shelf provides additional storage space. Its operating temperature resistance is suitable for typical food prep environments, and its NSF certification affirms compliance with industry sanitation standards. Constructed entirely from corrosion-resistant stainless steel, this table is built for longevity and high-volume service.

• Dimensions: 84" W x 24" D x 36.13" H
• Material: 14 Gauge Marine-Edge Stainless Steel
• Weight: 132 lbs
• Construction: Stainless steel open base with adjustable legs
• Finish: Satin stainless steel surface
• Operating Range: Suitable for standard commercial kitchen temperatures

• Electrical Compatibility: None required for operation
• Clearance: 36.13" height with adjustable feet for leveling
• Cleaning Method: Non-porous stainless steel surface ideal for regular sanitation
• Installation: Requires minimal assembly; sturdy, weld-mounted legs
• Work Environment: Suitable for marine, coastal, and high-humidity settings

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for professional food prep and kitchen operations. Constructed primarily from corrosion-resistant stainless steel, these tables often feature marine edges to contain spills and facilitate cleaning. The Eagle T2484SEM Spec-Master® Marine Series Work Table, with its open stainless steel base and adjustable undershelf, is suitable for busy kitchens requiring reliable, long-lasting surfaces. It is ideal for use in restaurant prep stations, catering kitchens, and other high-volume foodservice facilities demanding hygiene and durability.

Top stainless steel work tables for medium-volume foodservice settings

Built for reliable performance in medium-volume kitchens, the Eagle T2484SEM supports efficient prep workflows with a corrosion-resistant, NSF-certified stainless steel surface and customizable storage options. Designed for demanding environments, this work table’s marine edges and adjustable undershelf optimize sanitation and workflow, making it suitable for diverse foodservice operations. Eagle T2484SEM is a precise, restaurant-ready choice for professional food prep operations.

• Operation Type — medium-volume food prep environments
• Kitchen Space — compact commercial kitchens and prep stations
• Foodservice Category — restaurant kitchens, catering and catering prep
• Workload Qualifier — moderate throughput with heavy use
• Use Case — durable surface for cleanup and food assembly tasks

Why Choose Eagle T2484SEM Spec-Master® Marine Series Work Table

Why choose the Eagle T2484SEM compared to other stainless steel work tables lies in its marine-grade construction, robust multiple features, and thoughtful design for busy environments. Its corrosion-resistant 14/300 series stainless steel top with marine edges, combined with an adjustable undershelf, enhances sanitation, storage, and workflow efficiency, supporting long-term reliability in coastal or marine kitchen settings.

• Compact footprint designed for space-efficient commercial kitchens
• Marine edges facilitate spill containment and easy cleaning
• Heavy-duty 14-gauge stainless steel ensures durability and longevity
• Adjustable undershelf offers flexible storage options
• Stainless steel construction withstands high humidity and corrosion