Eagle T2484SEB-BS 84 Inch Stainless Steel Table with Rolled Front Edge and Backsplash

The Eagle T2484SEB-BS Deluxe Series Work Table measuring 84 inches by 24 inches features a high-quality 16/300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, optimized for commercial foodservice environments requiring durable, hygienic work surfaces. This model is designed for use in restaurant kitchens, prep stations, and catering operations that prioritize sanitary, corrosion-resistant surfaces, with a focus on technical performance and ease of maintenance. The stainless steel top provides excellent resistance to food acids and cleaning chemicals, ensuring longevity in demanding kitchen workflows. Its dimensions and construction make it ideal for integration into medium-volume food preparation areas, combining robustness with functional design suited for high-throughput operations.

Top Eagle T2484SEB-BS Features

The Eagle T2484SEB-BS Deluxe Series Work Table offers a robust stainless steel top with rolled edges, an adjustable stainless steel undershelf with marine edge for added durability, and versatile open base construction with four stainless steel legs and adjustable bullet feet, all enhancing stability and ease of cleaning in commercial kitchens. Its 16-gauge, corrosion-resistant surface withstands high-volume prep tasks efficiently, while the Uni-Lok® gusset system ensures structural integrity. Designed for quick access and maintenance, the work table supports seamless workflow integration for busy culinary environments, ideal for food prep and station organization.

• Durable 16-gauge stainless steel top resists corrosion and withstands rigorous cleaning
• Adjustable 430 stainless steel undershelf for optimized storage and easy access
• Marine edge on undershelf prevents food and liquids from slipping off
• Four stainless steel legs with adjustable feet ensure stability on uneven floors
• Rolled front edge and backsplash provide safety and facilitate rapid cleaning

Ideal for medium-volume food prep and staging in commercial kitchens requiring durable, easy-to-maintain surfaces.

T2484SEB-BS Technical Specs

The Eagle T2484SEB-BS stainless steel work table features a 16-gauge 300 series stainless steel top that measures 84 inches in width by 24 inches in depth, supported by a sturdy stainless steel open base with four legs and adjustable bullet feet. It incorporates an adjustable undershelf with a marine edge for added durability and organization. The overall height is 39.63 inches, with a weight of 132 lbs, ensuring stability during intensive food preparation. The unit is built to withstand a maximum operating temperature suitable for standard commercial kitchen environments. Its construction includes a rounded, bullnose edge for safety and ease of cleaning, and it is NSF certified for sanitation standards. Easy assembly with included hardware makes maintenance straightforward, with a typical shipping timeframe of 8-10 weeks and freight class 125.

• Electrical requirements: Not applicable; purely mechanical equipment
• Construction & finish: 16-gauge stainless steel top with open stainless steel base
• Dimensions: 84" W x 24" D x 39.63" H
• Weight: 132 lbs (product)
• Compatibility: Designed for use on level flooring with clearance for cleaning
• Cleaning & maintenance: Smooth stainless surfaces, disassembly for thorough cleaning

• Floor clearance: Ensures effective cleaning and sanitation access
• Floor protection: Adjustable bullet feet prevent damage on uneven surfaces
• Weight capacity: Supports heavy-duty food prep tasks without deformation
• Material safety: Food-safe stainless steel with antimicrobial properties
• Assembly: Modular design, tools included, straightforward setup

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation and station organization in professional kitchens. The Eagle T2484SEB-BS work table features a durable 16-gauge stainless steel top with a rolled front edge and a backsplash, supported by an open stainless steel base with adjustable feet for stability. It is primarily used in restaurant kitchens, catering setups, and prep stations, providing a sanitary, corrosion-resistant surface optimized for high-volume use and frequent cleaning, making it an essential element in commercial foodservice operations where durability and hygiene are critical.

Top stainless steel work tables for commercial foodservice settings

The Eagle T2484SEB-BS work table offers high-quality craftsmanship, durable construction, and comprehensive functionality suited for mid-volume food prep environments. Designed for stability and easy maintenance, it supports efficient workflow in various commercial kitchens, making it an ideal choice for restaurant and catering operations requiring resilient, chef-ready equipment.

• Operation Type — suited for medium-volume kitchen prep stations
• Kitchen Setting — ideal for bustling restaurant environments
• Foodservice Category — suitable for general food prep and staging
• Workload Qualifier — supports moderate throughput with heavy-duty materials
• Use Case — optimized for food processing, assembly, and station organization

Why Choose Eagle T2484SEB-BS?

Compared to similar stainless steel work tables, the Eagle T2484SEB-BS offers exceptional durability with a 16-gauge top, marine edge undershelf, and a rolled front edge for safety. Its open base design facilitates accessibility and cleaning, while the adjustable feet ensure stability on uneven floors. This model's precise construction enhances operational efficiency and sanitation, making it an excellent choice for busy commercial kitchens and food prep stations.

• Self-contained design allows for versatile placement without additional components
• Robust 16-gauge stainless steel surface ensures long-lasting performance
• Open base with adjustable feet simplifies leveling and cleaning
• Marine edge on undershelf prevents liquids from spilling over
• Hygienic rounded edges reduce crevices for easier sanitation