The Eagle T2484SEB-BS-2X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-functionality foodservice environments. Measuring 84 inches in width and 24 inches in depth, this workstation features a durable 16/300 series stainless steel top with a rounded, bullnose edge for safety and ease of cleaning. The 4-1/2-inch backsplash provides protection against spills, while an adjustable stainless steel undershelf with marine edge enhances storage capacity and workflow organization. Built with four stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors, making it ideal for kitchens requiring robust, sanitary work stations with precise dimensions and corrosion resistance.
Top Eagle T2484SEB-BS-2X Features
The Eagle T2484SEB-BS-2X Deluxe Series Work Table offers comprehensive features tailored for commercial kitchens with moderate throughput. Its 16-gauge stainless steel top ensures longevity and resistance to impact and corrosion, while the adjustable undershelf facilitates efficient storage of tools, ingredients, or equipment. Designed for ease of cleaning and maintenance, the rounded rolled edges prevent injury and simplify sanitation. Its sturdy construction supports versatile placement in prep areas, and the overall dimensions optimize workflow in compact spaces, improving operational efficiency and hygiene standards.
- Functionality: Large 84"W x 24"D work surface for versatile prep tasks
- Durability: 16-gauge, NSF-listed stainless steel top withstands heavy use
- Ease-of-Use: Adjustable stainless steel undershelf simplifies cleaning and maintenance
- Workflow Fit: Rounded rolled edges and backsplash support sanitary prep work
- Material Strength: Marine-edge undershelf enhances stability and corrosion resistance
Ideal for high-use food prep stations in commercial kitchens requiring robust, sanitary stainless steel work surfaces.
Technical Specs of Eagle T2484SEB-BS-2X
The Eagle T2484SEB-BS-2X features a 16 gauge stainless steel top from the 300 series, offering excellent resistance to impact and corrosion, suitable for demanding food service environments. Its dimensions include an 84-inch width, 24-inch depth, and a height of 39.63 inches, designed to meet standard ergonomic requirements. The unit weighs 132 lbs and is constructed with four stainless steel legs featuring adjustable bullet feet for leveling. The NSF-certified work surface includes a 4-1/2-inch backsplash to contain liquids, and the base incorporates an open design with a marine-edge undershelf. This work table is solely intended for stationary installation, supporting a maximum weight capacity suitable for food prep tasks on durable, easy-to-clean surfaces.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with rounded edges, NSF listed
- Dimensions: 84" W x 24" D x 39.63" H
- Weight: 132 lbs
- Material & Finish: 300-series stainless steel in a natural finish
- Temperature Resistance: Operates within safe ranges for food prep
- Food Safety: Stainless steel material supports sanitation and ease of cleaning
- Loading Capacity: Supports heavy-duty food preparation equipment and tools
- Installation: Stationary placement requiring level flooring
- Clearance: Adequate for under-shelf storage and access
- Maintenance: Smooth stainless steel surface easy to disinfect
- Cleaning Routine: Routine wiping with compatible cleaning agents
- Support Hardware: Adjustable bullet feet for stable leveling
What is a commercial work table
A commercial work table is a sturdy, sanitary surface designed for food preparation and equipment support in professional kitchen environments. Made primarily from durable materials such as stainless steel, these tables maintain hygiene standards, support heavy workloads, and facilitate efficient workflow. The Eagle T2484SEB-BS-2X, with its corrosion-resistant 16/300 series stainless steel top, backsplash, and adjustable undershelf, is suitable for high-traffic food prep stations in restaurants, cafeterias, and catering operations, optimized for moderate to high-volume application.
Top Stainless Steel Work Tables for Foodservice Settings
Built with precision and durability, the Eagle T2484SEB-BS-2X stainless steel work table is ideal for foodservice operations requiring resilient, easy-to-maintain work surfaces. Designed for moderate workload environments such as busy kitchens and prep stations, its sturdy construction and practical features improve operational flow and sanitation efficiency, making it a reliable choice for restaurant-ready kitchen setups.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Setting — ideal for commercial restaurant and cafeteria environments
- Foodservice Category — fits into food prep, assembly, and staging areas
- Workload Qualification — supports regular to heavy use scenarios
- Use Case — optimized for meal assembly, ingredient prep, and storage
Why Choose Eagle T2484SEB-BS-2X
Why Choose Eagle T2484SEB-BS-2X? Its durable 16-gauge stainless steel top, versatile open base design, and adjustable undershelf distinguish it from typical work tables. Built for longevity and sanitation, this model enhances operational efficiency and supports demanding food preparation tasks with a compact profile that fits seamlessly into various kitchen layouts.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel construction ensures long-lasting performance
- Impact-resistant 16 gauge top supports heavy equipment placement
- Adjustable bullet feet facilitate stable positioning on uneven floors
- Backsplash minimizes spill spread and streamlines cleaning
