The Eagle T2484SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 24 inches in depth, this professional work table features a 14-gauge top constructed from 300 series stainless steel, ensuring durability and resistance to corrosion. The 4-1/2-inch backsplash provides additional protection against splashes while maintaining a clean workspace. Equipped with a rolled front edge for safety and comfort, it is supported by four stainless steel legs with adjustable bullet feet for stability and floor leveling, making it suitable for installation in busy commercial kitchens requiring a dependable workspace. The open undershelf with marine edge enhances storage capacity and ease of cleaning, ideal for various culinary and prep operations. With NSF certification, this work table complies with industry standards for sanitation and performance, adapted for food processing, preparation, and service applications.
Top Eagle T2484SE-BS Features
The Eagle T2484SE-BS work table offers a robust stainless steel construction with a durable 14/300 series top, featuring a rolled front edge for safety. The adjustable undershelf with marine edge maximizes storage while maintaining cleanliness, supported by four stainless steel legs and bullet feet for stability. Its high-quality materials and design facilitate easy cleaning and long-term use in demanding kitchens, promoting efficient workflow and sanitation standards.
- Functionality: Generous 84"W x 24"D stainless steel workspace for prep tasks
- Durability: 14-gauge 300 series stainless steel top withstands heavy use
- Ease of Maintenance: Rounded, rolled edges simplify cleaning routine
- Design Fit: Open undershelf with marine edge offers accessible storage
- Workflow Integration: Adjustable legs with bullet feet allow precise leveling across surfaces
Ideal for high-volume food prep or service stations requiring sturdy, hygienic work surfaces.
Technical Specs of Eagle T2484SE-BS
The Eagle T2484SE-BS work table features a 14-gauge 300 series stainless steel top designed for durability in commercial foodservice setups. It operates without electrical requirements, relying on its solid steel construction for long-term performance. The open base with a marine-edged undershelf provides ample storage space for utensils or ingredients, with dimensions of 84 inches in width, 24 inches deep, and a height of 39.63 inches. Weighing 132 pounds, this NSF-certified unit ensures food safety and sanitation. Its temperature resistance encompasses typical kitchen conditions, and its construction supports easy cleaning and maintenance with disassembly options that include adjustable legs and a rolled front edge. The work table is suitable for installation in busy prep lines, with a freight class of 125 for shipping.
- Width: 84 inches, ideal for spacious work areas
- Material: 14-gauge 300 series stainless steel top with marine edge
- Dimensions: 39.63 inches tall, 24 inches deep, 84 inches wide
- Weight: 132 lbs for sturdy, reliable placement
- Construction: Stainless steel base with open undershelf, rounded/bullnose edge
- Compatibility: Suitable for bench mounting, compatible with various kitchen layouts
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and workspace organization in professional kitchens and foodservice environments. It provides a sturdy, corrosion-resistant surface built from durable stainless steel, typically featuring adjustable height legs and undershelves for storage. The Eagle T2484SE-BS work table, with its 84-inch width and 24-inch depth, installed in busy restaurant or cafeteria kitchens, ensures efficient workflow and sanitation for high-volume food preparation tasks.
Top Stainless Steel Work Table for High-Volume Foodservice Settings
Designed for robust food preparation in mid-volume kitchen operations, the Eagle T2484SE-BS ensures durability, sanitation, and functional workspace, perfect for commercial kitchen equipment applications. Eagle T2484SE-BS offers a modular, reliable surface suitable for busy culinary environments requiring consistent performance and long-lasting materials.
- Operation Type — Suitable for high-traffic prep stations
- Kitchen Setting — Fits in compact commercial spaces
- Foodservice Category — Ideal for restaurant or cafeteria kitchens
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Optimized for ingredient assembly and food prep tasks
Why Choose Eagle T2484SE-BS?
Why Choose Eagle T2484SE-BS? This work table offers superior construction from 14-gauge stainless steel and robust open base design with a marine edge undershelf, facilitating sanitation and longevity. Its size and adjustable legs enable seamless integration into various kitchen layouts, ensuring a steady, dependable workspace with easy maintenance, making it a preferred choice for demanding commercial foodservice operations.
- Compact footprint with 84" width optimizes limited kitchen space
- Stainless steel top provides corrosion resistance and durability
- Open undershelf enhances storage flexibility for kitchen tools
- Rolled front edge simplifies cleaning and safety