The Eagle T2484SE Spec-Master® Series Work Table is a professionally engineered stainless steel work surface designed for commercial foodservice environments requiring durable and hygienic prep stations. Measuring 84 inches wide by 24 inches deep, it features a 14-gauge 300 series stainless steel top with rolled edges on the front and back for safety and ease of cleaning. The unit is equipped with an adjustable undershelf made from 300 series stainless steel, featuring a marine edge for added stability, supported by four stainless steel legs with adjustable bullet feet for leveling on uneven flooring. This work table is suitable for use in kitchens, cafeterias, and food prep areas demanding a robust, corrosion-resistant surface that meets strict sanitation standards and supports high-volume workflows.
Spec-Master® Series Work Table T2484SE Features
The T2484SE work table from Eagle Group offers a substantial stainless steel top with rolled edges, combined with adjustable undershelving for optimized storage. Its sturdy stainless steel construction offers high resistance to corrosion and physical wear, ideal for demanding culinary applications. The design promotes easy maintenance, with surfaces that accommodate frequent cleaning, and the marine edge enhances resistance to spills. This table supports moderate throughput kitchens by providing a reliable prep surface that integrates seamlessly into multi-station foodservice layouts, delivering precise dimensions and structural integrity for heavy-duty use.
- Functionality: 84"W x 24"D stainless steel work surface for large-scale prep
- Durability: 14-gauge 300 series stainless steel for maximum corrosion resistance
- Ease of Maintenance: Rolled edges facilitate cleaning, smooth surface resists grime buildup
- Workflow Integration: Open base with adjustable undershelf optimizes storage and workspace efficiency
- Design Precision: Marine edge and reinforced construction support heavy-use environments
Ideal for bulk food preparation and station setup in commercial kitchens requiring durable, NSF-certified surfaces.
Technical Specs of Eagle T2484SE
The Eagle T2484SE work table features a precision-crafted stainless steel top made of 14 gauge material, providing a flat, corrosion-resistant surface with a rolled edge for safety and hygiene. Its overall height stands at 36.13 inches with dimensions of 84 inches in width and 24 inches in depth, supporting a weight of 132 lbs. The open stainless steel base includes an adjustable undershelf, designed for easy customization, with a marine edge that contains spills and facilitates cleaning. The unit operates without electrical requirements, relying solely on manual leveling through adjustable bullet feet. The NSF certification ensures compliance with sanitation standards for food preparation areas. Constructed entirely of stainless steel, it withstands high temperatures and rigorous cleaning routines. Shipping typically occurs within 8-10 weeks, with a freight class of 125, and the weight of 132 lbs includes the assembled product.
- Dimensions: 84"W x 24"D x 36.13"H, robust design for commercial use
- Material: 14-gauge, 300 series stainless steel top for durability
- Construction: Stainless steel base with adjustable bullet feet for stability
- Weight: 132 lbs for stable, heavy-duty support
- Certification: NSF compliant for food safety and sanitation
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Stainless steel, NSF-certified finish
- Operating Range: Suitable for use in temperatures up to standard commercial kitchen conditions
- Cleaning & Maintenance: Flat top with rounded edges simplifies cleaning routines
- Usage Compatibility: Compatible with standard commercial kitchen equipment and workflows
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, featuring stainless steel construction for hygiene and durability. The Eagle T2484SE work table is installed in bustling food prep stations, providing a stable, corrosion-resistant platform that supports extensive use. Its open base with adjustable undershelf makes it ideal for medium-volume restaurant kitchens or cafeterias focused on efficient workflow and sanitation. The model’s robust 14-gauge stainless steel top offers a flat, seamless surface suitable for all types of food prep activities, including chopping, assembling, and packaging, making it an essential element of high-volume foodservice operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built with high-quality stainless steel, the Eagle T2484SE provides reliable, restaurant-ready performance for medium-throughput kitchens. Its durable construction and precise design support efficient food prep, offering robust functionality suited for commercial kitchen environments requiring sanitation and longevity. The T2484SE from Eagle Group is ideal for professional applications requiring a resilient work surface and integrated storage in a compact footprint..
- Operation Type — suitable for moderate-volume prep kitchens
- Kitchen Environment — optimal for commercial foodservice facilities
- Foodservice Category — perfect for catering, catering prep, and cafeteria use
- Workload Level — supports medium throughput operations
- Use Case — efficient food prep and station organization
Why Choose Eagle T2484SE?
Choosing the Eagle T2484SE ensures a premium, NSF-compliant stainless steel work surface built for durability, stability, and ease of maintenance. Its open base with adjustable undershelf provides flexible storage options without compromising workspace integrity. Designed for professional kitchens, it supports efficient workflows with a corrosion-resistant, heavy-gauge stainless steel surface that withstands frequent cleaning and heavy use. Its robust construction and thoughtful features make it a superior choice over standard models in commercial kitchen equipment.
- Wider surface area for larger prep areas compared to similar units
- 100% stainless steel construction for maximum corrosion resistance
- Marine edge contains spills, facilitating sanitation and cleanup
- Open understructure allows customizable storage space
- Supports high-volume food prep with durable, commercial-grade design
