Eagle T2484SB-X 84 Inch Budget Series Work Table with Stainless Steel Top

The Eagle Group T2484SB-X Budget Series Work Table measures 84 inches in width by 24 inches in depth, designed for high-demand foodservice environments requiring durable and efficient work surfaces. Constructed with a 430 stainless steel top featuring a rolled edge on the front and back, this work table ensures optimal sanitation and ease of cleaning. The unit includes an adjustable stainless steel undershelf with a marine edge, providing added storage and workspace stability, supported by four stainless steel legs with adjustable bullet feet. Its robust construction and functional design make it suitable for professional kitchens, prep stations, and catering setups that demand reliable, hygienic, and easy-to-maintain stainless steel work surfaces.

Top Eagle T2484SB-X Features

This work table offers a rugged stainless steel top with a rolled edge for safety and containment, complemented by an adjustable undershelf for versatile storage. Its open base with four stainless steel legs ensures stability and ease of mobility, ideal for high-traffic kitchen workflows. The unit's durable grade 430 stainless steel resists corrosion and facilitates straightforward cleaning, making it suitable for repeated commercial use across various foodservice operations, from prep lines to mobile catering. The design promotes efficient workflows by providing ample workspace paired with flexible storage options.

• Robust 430 stainless steel top: corrosion-resistant and easy to sanitize.
• Adjustable stainless steel undershelf: increases storage without compromising workspace.
• Rolled front & back edges: enhance safety and containment of spills.
• Four stainless steel legs with adjustable feet: ensure stability on uneven floors.
• Open base design: facilitates cleaning and complies with sanitation standards.

Ideal for commercial kitchens, food prep stations, and catering setups requiring durable, hygienic stainless steel surfaces.

Eagle T2484SB-X Technical Specs

The Eagle T2484SB-X work table features a 36.13-inch height and weighs approximately 132 pounds, with dimensions of 84 inches by 24 inches. Its 430 stainless steel top utilizes a standard gauge, ensuring durability against daily use. The table is designed with a flat splash height configuration and a rounded, bullnose edge to enhance safety and ease cleaning. It operates in a standard commercial kitchen setting, with a stainless steel open base supporting a marine-edged undershelf for customizable storage. The unit is built to withstand typical foodservice temperature ranges and cleaning procedures, maintaining structural integrity and sanitation compliance over prolonged usage.

• Dimensions: 84 inches wide x 24 inches deep x 36.13 inches high
• Weight: 132 lbs, shipped as a single unit
• Construction: 430 stainless steel top with rounded bullnose edge and stainless steel base
• Finish: Stainless steel (400 series top)
• Mounting: Open base with adjustable bullet feet for uneven surfaces
• Compliance: Suitable for food safety and sanitation standards

• Electrical Requirements: Not applicable
• Construction & Finish: 430 stainless steel top with marine-edged undershelf
• Operating Range: Suitable for typical kitchen temperatures
• Cleaning & Maintenance: Simple wipe-down, with disassembly of the undershelf for detailed cleaning
• Usage Compatibility: Compatible with standard commercial kitchen environments
• Installation: Requires clearance for undershelf adjustment and leveling

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and service in professional kitchens. It typically features a durable, easy-to-clean top material such as 430 or 300 series stainless steel, with adjustable undershelf options for added storage. These tables are installed in environments like restaurants, catering kitchens, and institutional facilities to facilitate efficient, sanitary workflows. The Eagle T2484SB-X Budget Series Work Table, with its sturdy construction and functional design, is ideal for mid-volume food preparation tasks, supporting productivity and hygiene standards in demanding foodservice settings.

Top worktables for high-volume foodservice settings

Designed for medium-volume kitchen workflows, the Eagle T2484SB-X delivers strong build quality, durability, and versatile storage, making it suitable for food prep, warehousing, and catering operations. Eagle T2484SB-X follows a professional-grade construction to ensure operational efficiency in busy commercial kitchens and prep stations, optimized for workflow integration and sanitation.

• Medium-volume kitchen workflows for reliability and consistency
• Commercial-grade stainless steel for durability and hygiene
• Open base with adjustable feet for uneven surfaces
• Designed for fast cleaning and maintenance
• Perfect for prep stations and mobile kitchen setups

Why Choose Eagle T2484SB-X Budget Series Work Table

Compared to similar models, the Eagle T2484SB-X features a high-quality 430 stainless steel top with a rolled edge, ensuring longevity and ease of cleaning. Its open base with adjustable bullet feet provides stability on uneven flooring, and the marine edge undershelf offers flexible storage for kitchen tools and supplies. The unit's straightforward design fosters efficient workflows while maintaining sanitation standards, making it a restaurant-ready, space-efficient solution for demanding commercial kitchens.

• Self-contained stainless steel work surface optimized for sanitation
• Compact footprint suited for limited kitchen space
• Durable 430 stainless steel with rounded bullnose edges
• Adjustable feet enhance stability on uneven floors
• Simple, robust design for easy maintenance and cleaning