The Eagle T2484GTEB Deluxe Series Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring an 84-inch width by 24-inch depth 16/300 series stainless steel top, it offers exceptional durability and hygienic properties essential for preparation areas. Its flat, rolled edges on the front and back provide safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Galvanized crossrails on the side and rear enhance load-bearing capacity, making it suitable for various heavy-duty kitchen tasks. With four galvanized legs equipped with adjustable plastic bullet feet, this work table accommodates uneven floors, optimizing workspace setup in busy kitchens and catering operations. Its heavy-duty construction and NSF approval make it ideal for efficient food processing and prep applications.
Eagle T2484GTEB Deluxe Series Work Table 84"W X 24"D 16/300 Series Stainless Steel Top Features
The Eagle T2484GTEB work table combines robust construction with precision design aimed at commercial kitchens, catering, and food manufacturing. Its 16-gauge stainless steel surface withstands rigorous use, resisting corrosion and staining. The open galvanized base with side and rear crossrails offers maximum stability and support for heavy equipment or bulk ingredient prep. The rolled edges facilitate ergonomic safety and streamline sanitation, reducing snag risk during cleaning routines. Its adjustable plastic bullet feet simplify leveling on uneven floors, supporting workflow efficiency in high-throughput settings. Designed for easy maintenance, this work table supports daily sanitation and heavy usage, making it adaptable for diverse prep and assembly tasks in professional food operations.
- Functionality: Provides a durable, rust-resistant prep surface for heavy use
- Material durability: 16-gauge 300 series stainless steel top resists staining and corrosion
- Ease of maintenance: Rolled edges simplify cleaning and reduce debris accumulation
- Optimal fit: Galvanized base with crossrails accommodates heavy equipment
- Workflow integration: Adjustable plastic bullet feet ensure stability on uneven floors
Perfect for busy kitchen prep stations requiring a resilient, easy-to-clean work surface.
Eagle T2484GTEB Technical Specs
The Eagle T2484GTEB work table features a robust 16-gauge 300 series stainless steel top supported by a galvanized open base with side and rear crossrails, ensuring maximum stability and load capacity. It measures 84 inches wide by 24 inches deep and stands 35.13 inches high, accommodating ergonomic working conditions. The unit weighs approximately 132 lbs, facilitating easier positioning and setup in various kitchen configurations. Its flat top with rolled, bullnose edges provides a smooth, safe surface resistant to corrosion and staining, suitable for heavy-duty food prep. This model operates without specific electrical or refrigeration components, focusing instead on structural durability and sanitation performance. Its construction supports daily cleaning routines and high-volume work cycles, making it ideal for demanding commercial environments. The NSF approval confirms compliance with industry sanitation standards.
- Dimensions: 84" W x 24" D x 35.13" H
- Material: 16-gauge 300 series stainless steel top
- Weight: 132 lbs
- Base construction: Galvanized open frame with side and rear crossrails
- Edges: Rounded/bullnose for safety and sanitation
- Adjustable feet: Plastic bullet feet for leveling on uneven floors
- Surface finish: Stainless steel
- NSF approved: Yes
Electrical Requirements: None
Production Capacity: Not applicable
Construction & Finish: Stainless steel surface with galvanized frame
Temperature Resistance: Suitable for standard kitchen environments
Cleaning & Maintenance: Easily cleaned with standard stainless steel cleaning agents; disassembly not required
Usage Compatibility: Supports various food prep tasks, compatible with standard kitchen workflows
Safety & Ergonomics: Rounded edges and adjustable leveling feet ensure safe operation
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens and foodservice facilities. Crafted from durable materials like 16-gauge stainless steel, it provides a rust-resistant, easy-to-clean workspace that supports heavy equipment and high-volume workflows. The Eagle T2484GTEB model, known for its open galvanized base, rolled edges, and adjustable legs, is suitable for restaurant prep stations, catering kitchens, and industrial food production areas. Its rugged construction ensures longevity and sanitation, making it ideal for high-demand food processing and prep tasks with reliable performance in commercial food environments.
Top stainless steel work tables for high-volume foodservice environments
Built with industry-leading materials, Eagle T2484GTEB stainless steel work tables provide unmatched durability, ergonomic design, and versatile support for busy commercial kitchens. Designed for high-volume food prep and assembly, they enable efficient workflows and simplify cleaning routines. Eagle T2484GTEB, as a part of Eagle’s commercial kitchen equipment lineup, offers a sturdy, reliable platform ideal for restaurant, catering, and institutional foodservice operations.
- Operation type — Moderate throughput in busy restaurant kitchens
- Kitchen environment — Compact commercial spaces requiring durable surfaces
- Foodservice category — Food prep and assembly stations in large-scale facilities
- Workload qualifier — Heavy-duty support for large bulk ingredients
- Use case — Reliable surface for sandwich prep and bulk ingredient handling
Why choose Eagle T2484GTEB Deluxe Series Work Table
Comparing the Eagle T2484GTEB to other commercial work tables, its galvanized open base offers superior structural support, and the 16-gauge stainless steel top ensures longevity and sanitation. The rolled edges and adjustable plastic feet facilitate safer and more flexible installation, while the overall size and weight balance stability with maneuverability. This model’s design maximizes operational efficiency, promotes easier cleaning, and withstands the rigors of high-volume food prep—distinguishing it from less durable, lighter-duty alternatives in foodservice environments.
- Robust open galvanized frame with crossrails supports heavy loads
- Heavy-duty 16-gauge stainless steel top resists staining and corrosion
- Adjustable plastic feet allow stable setup on uneven floors
- Extended dimensions optimize prep space without sacrificing maneuverability
- Designed for frequent cleaning and high-volume use in commercial kitchens
