The Eagle T2484GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel prep surface designed for professional foodservice environments requiring durability and precision. Measuring 84 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top crafted for long-term resilience and easy sanitation. Its rolled front edge enhances safety and convenience, while the galvanized base with side and rear crossrails ensures a sturdy framework suitable for intensive use in kitchens, cafes, or catering operations. The integrated gusset system provides added stability, making it an ideal foundation for food preparation, assembly, or equipment placement in demanding commercial settings.
Top Eagle T2484GTE-BS Spec-Master® Series Work Table Features
The Eagle T2484GTE-BS work table combines durable 14-gauge stainless steel construction with Galvanized base supports, providing a robust and corrosion-resistant surface. Its ergonomic design includes a seamless rolled front edge for safety, while the adjustable plastic bullet feet facilitate precise leveling on uneven floors. This work table’s NSF-listed surface supports heavy-duty food prep, assembly, or intermediate staging, making it suitable for high-traffic commercial kitchens requiring reliable performance. The open base with crossrails allows quick cleaning and versatile placement for various equipment or storage needs.
- Stainless steel top: 14-gauge, NSF-listed, for rigorous sanitation.
- Galvanized base construction: Ensures corrosion resistance and structural strength.
- Adjustable plastic bullet feet: Facilitates stable leveling on uneven surfaces.
- Rolled front edge: Promotes safety and ergonomic food prep.
- Meets NSF standards: Ideal for high-volume restaurant and catering use.
Optimal for food prep and staging in medium-volume commercial kitchens requiring durability and ease of maintenance.
Technical Specs of Eagle T2484GTE-BS Spec-Master® Series Work Table
The Eagle T2484GTE-BS work table features a 14-gauge 300 series stainless steel top supported by a galvanized open frame with side and rear crossrails for added stability. It has an overall height of 39.63 inches, with a width of 84 inches, a depth of 24 inches, and a backsplash height of 4-1/2 inches for splash control. The weight of this unit is approximately 132 pounds, with a shipping weight that accounts for packaging and handling. Its stainless steel surface offers high resistance to food acids and cleaning chemicals, supporting daily sanitation routines in commercial environments. The unit operates without electrical requirements, designed solely for physical setup and leveling. Its construction meets NSF standards, ensuring food safety and sanitation compliance. The work table is designed with a rounded, rolled edge for user safety and easy cleanup of food debris.
- Dimensions: 84"W x 24"D x 39.63"H with splash backsplash.
- Weight: Approx. 132 lbs for the unit; shipping weight varies for packaging.
- Material: 14-gauge stainless steel top, galvanized base.
- Construction: Open frame with side and rear crossrails for stability.
- Finish: NSF-listed stainless steel surface supporting high-volume food prep.
- Operation: Manual setup, adjustable plastic feet for level placement.
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation, assembly, or storage in professional kitchens, cafeterias, or catering facilities. The Eagle T2484GTE-BS, as a stainless steel top work table, features a durable 14-gauge surface with a 4-1/2-inch backsplash, supporting daily sanitation and high-volume workloads. It is installed in prep stations, serving lines, or intermediate staging areas, making it suitable for medium-volume foodservice applications with demanding hygiene standards and operational efficiency.
Top stainless steel work tables for foodservice settings
Constructed with high-quality 14-gauge stainless steel, the Eagle T2484GTE-BS work table provides a durable and sanitary platform for food prep in commercial kitchens. Designed for medium-volume workloads, it supports efficient workflow in busy foodservice operations, including restaurants, catering, and institutional settings. Its rugged construction and NSF compliance make it a reliable choice for professional food preparation and staging operations in high-demand environments.
- Medium-volume operation — suitable for busy restaurant prep areas
- Commercial kitchen equipment— built for durability and sanitation
- Robust stainless steel top— resistant to corrosion and food acids
- Versatile open frame design— facilitates cleaning and storage
- Optimized for food prep workflows— supports assembly and staging tasks
Why Choose Eagle T2484GTE-BS
Compared to conventional work tables, the Eagle T2484GTE-BS offers superior corrosion resistance with its galvanized base and NSF-certified stainless steel top. Its open design and adjustable feet provide flexible installation in diverse kitchen layouts, while a rolled front edge enhances user safety during routine food prep. This model ensures longevity and sanitation in demanding commercial environments, improving operational performance.
- Compact 84-inch width fits limited kitchen footprint
- Open galvanized frame for easy cleaning and maintenance
- Heavy-duty 14-gauge stainless top resists daily wear
- Adjustable plastic feet ensure stable leveling
- Designed for high-volume foodservice workflows in commercial kitchens