Eagle T2484GTE 84 Inch Work Table with Stainless Steel Top and Rolled Edges

The Eagle T2484GTE Spec-Master® Series Work Table showcases a robust 84" width by 24" depth stainless steel work surface designed for demanding commercial foodservice environments. Crafted with a 14-gauge 300 series stainless steel top, it offers exceptional durability, resistance to corrosion, and ease of cleaning. Rolled edges on the front and back enhance safety and handling, while the Uni-Lok® gusset system provides superior stability. Galvanized crossrails on the sides and rear reinforce structural integrity, making this work table an ideal solution for high-use kitchen operations requiring hygienic, maintenance-friendly surfaces combined with sturdy construction.

Top Eagle T2484GTE Spec-Master® Series Work Table Features

The Eagle T2484GTE work table is engineered for high-volume food prep in busy kitchens, offering a 14-gauge stainless steel top with rolled edges for safety and sanitation. Designed with galvanized legs and crossrails, it ensures durability and stability during intensive use. Its adjustable plastic bullet feet facilitate leveling on uneven floors, while the open base with side and rear crossrails simplifies cleaning and access. This model supports seamless workflow integration in commercial kitchens, especially in food prep lines and service stations needing reliable, rugged surfaces built to sustain daily operations.

• Functionality: Designed for extensive food prep with rugged stainless steel top
• Durability: 14-gauge stainless steel holds up to commercial use
• Ease of Maintenance: Rounded, rolled edges simplify cleaning routines
• Fit & Use Cases: Suitable for moderate throughput food prep workflows
• Workflow Integration: Galvanized crossrails and adjustable feet ensure stability in busy kitchens

Ideal for high-traffic commercial kitchens needing reliable prep surfaces and structural stability.

eagle T2484GTE Technical Specs

The Eagle T2484GTE work table features a 14-gauge 300 series stainless steel top with a flat splash height without backsplash, measuring 84" wide by 24" deep and 35.13" high, weighing 132 pounds for sturdy handling and longevity. The open galvanized base construction with side and rear crossrails provides structural support, while adjustable plastic bullet feet enable precise leveling on uneven surfaces. The unit operates with a standard commercial setup without specific electrical needs, and the stainless steel surface ensures compliance with health standards and ease of cleaning. Its maximum temperature resistance aligns with typical kitchen environments, making it suitable for food prep and service stations.

• Dimensions: 84" W x 24" D x 35.13" H; 132 lbs weight
• Construction: 14-gauge 300 series stainless steel top with galvanized base
• Finish: Stainless steel with rolled edges
• Assembly: Simple setup, adjustable plastic bullet feet included
• Food Safety: Food-grade stainless steel, easy to sanitize
• Safety & Efficiency: Rounded edges, anti-slip feet provide stability and safety

Electrical requirements: None specified

Temperature Resistance: Suitable for standard kitchen operating ranges

Cleaning & Maintenance: Non-porous stainless steel surface, minimal routine cleaning

Placement: Must have adequate clearance for access and airflow

Compatibility: Designed for standard kitchen workflows with no special plumbing or electrical needs

What is a commercial work table?

A commercial work table is a durable and sturdy surface specifically designed for food prep, assembly, and storage in professional kitchens and foodservice operations. Featuring rust-resistant stainless steel, these tables accommodate high-traffic environments by providing a hygienic, easy-to-clean platform. The Eagle T2484GTE Spec-Master® Series Work Table is installed in busy food prep stations, offering a spacious, stable work area with structural reinforcement, perfect for moderate throughput kitchens requiring reliable, sanitary surfaces suitable for everyday use in restaurant and catering settings.

Top Work Tables for High-Volume Foodservice Settings

The Eagle T2484GTE work table is a high-quality, restaurant-ready solution built for commercial kitchens with moderate workload requirements. Its sturdy construction and large stainless steel surface are ideal for food prep and station setup. The Eagle T2484GTE model supports efficient workflow in busy foodservice environments, ensuring durability and ease of maintenance for everyday operations.

• Operation type — moderate throughput food prep
• Kitchen type — compact commercial kitchens
• Foodservice category — restaurant and cafeteria prep stations
• Workload qualifier — medium-use environments
• Use case — food assembly and preparation

Why Choose Eagle T2484GTE Spec-Master® Series Work Table

Compared to similar models, the Eagle T2484GTE offers superior structural stability with a galvanized base and gusset system, coupled with a corrosion-resistant stainless steel top designed for high-volume foodservice. Its robust construction supports rigorous daily use, while its rounded edges and adjustable feet enable safe and efficient operation. The combination of quality materials and thoughtful design makes it an ideal choice for commercial kitchens aiming for longevity, hygiene, and ease of cleaning in moderate-volume settings.

• Self-contained design with integrated crossrails for stability
• Heavy-duty 14-gauge stainless steel top for durability
• Galvanized base and gusset system for reinforced support
• Adjustable plastic bullet feet for leveling flexibility
• Appropriate for medium throughput food prep operations