Eagle T2484EM-BS 84 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2484EM-BS Spec-Master® Marine Series Work Table is a commercial stainless steel work surface designed for high-performance foodservice environments. Measuring 84 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, it is crafted from 14/300 series stainless steel, ensuring durability and corrosion resistance. The box marine edge on the front and sides enhances sanitation and containment, making it ideal for demanding kitchen operations. This work table features an adjustable galvanized undershelf for optimized storage and a Uni-Lok® gusset system for structural stability. Its robust construction and precise dimensions make it suitable for heavy-duty use in professional kitchens requiring reliable stainless steel work surfaces with ample workspace and easy maintenance.

Top Eagle T2484EM-BS Features

The Eagle T2484EM-BS work table provides a sturdy 14-gauge stainless steel top with a box marine edge, designed for consistent durability in commercial kitchens. Its adjustable galvanized undershelf allows for customized storage solutions, while the four galvanized legs with adjustable plastic bullet feet facilitate stable setup on uneven floors. This unit’s construction supports demanding workflows, offering easy cleaning and long-term resistance to corrosion and impact. Perfect for high-volume prep stations or as a foundational work surface, it enhances operational efficiency by combining structural strength with versatile storage capacity.

• Heavy-duty stainless steel top: withstands rigorous food prep tasks
• Corrosion-resistant 14/300 series steel: ensures longevity in wet environments
• Adjustable galvanized undershelf: facilitates customized storage options
• Box marine edge design: contains spills and enhances sanitation
• Galvanized legs with adjustable feet: stabilize on uneven floors for safety and stability

Ideal for mid-volume food preparation in professional kitchens, laboratories, or marine culinary setups.

Eagle T2484EM-BS Technical Specs

The Eagle T2484EM-BS work table features a robust 14-gauge stainless steel top from the 300 series, providing exceptional durability for demanding foodservice tasks. Its dimensions include an 84-inch width, 24-inch depth, and a height of approximately 39.63 inches, with a 4-1/2-inch backsplash to contain spills. The unit incorporates a galvanized open base with adjustable plastic feet, supporting an adjustable undershelf for added storage flexibility. Weighing 132 pounds, its marine edge design enhances sanitation and containment. The table is constructed for easy maintenance, with a corrosion-resistant finish suitable for wet environments. It operates without electrical requirements, emphasizing straightforward installation and reliability. No certification markings are specified besides NSF approval.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 14 Gauge stainless steel, corrosion-resistant finish
• Dimensions: 84" W x 24" D x 39.63" H
• Weight: 132 lbs for the unit, shipping weight varies
• Storage Features: Galvanized undershelf with adjustable height
• Fitment & Installation: Galvanized legs with adjustable plastic feet for uneven flooring
• Design Traits: Marine edge and splashback for spill containment

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. Built from corrosion-resistant materials, models like the Eagle T2484EM-BS are installed in high-volume prep stations to provide a stable workspace with integrated storage and spill containment features. It is typically used in restaurants, cafeterias, and food processing facilities, supporting hygienic, efficient food handling and cleaning routines, making it ideal for mid-volume foodservice operations requiring robustness and easy maintenance.

Top Stainless Steel Work Table for Medium-Volume Foodservice Settings

The Eagle T2484EM-BS stainless steel work table offers a rugged, commercial-grade solution for moderate throughput kitchens, featuring a corrosion-resistant 14-gauge top, marine edge, and adjustable storage. Built for functionality and durability, it integrates seamlessly into food prep workflows, supporting sanitation and long-term performance, especially suitable for busy cafeteria kitchens and institutional foodservice environments.

• Operation Type — suited for medium-volume commercial kitchens
• Kitchen Setting — optimized for food prep stations in restaurants and cafeterias
• Foodservice Category — perfect for prep surface needs and storage
• Workload Qualifier — supports moderate throughput with heavy-duty construction
• Use Case — enhances workflow efficiency with adaptable storage solutions

Why Choose Eagle T2484EM-BS?

The Eagle T2484EM-BS distinguishes itself through its superior construction, featuring a 14-gauge stainless steel top with a marine edge, providing enhanced spill containment and sanitation. Its adjustable undershelf and galvanized legs ensure stability and customizable storage, making it more adaptable than many competitor models. Designed for professional environments, it combines durability with ease of cleaning, providing a reliable foundation for high-volume food prep tasks and supporting efficient kitchen operations.

• Compact footprint with a spacious 84-inch workspace for diverse prep needs
• Self-contained, corrosion-resistant construction for long-term durability
• Marine edge design prevents spills and simplifies cleaning routines
• Adjustable undershelf for flexible storage tailored to workflow
• Galvanized framing for stability on uneven surfaces and heavy use