Eagle T2484E 84 Inch Stainless Steel Work Table Rolled Edge with Undershelf

The Eagle T2484E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional kitchen environments. Featuring an 84"W x 24"D 14/300 series stainless steel top, it provides an optimal foundation for food prep, assembly, and station organization. The rolled edge on the front and back enhances safety and ease of cleaning, while the adjustable galvanized undershelf offers versatile storage solutions. Suitable for high-demand foodservice operations, the T2484E excels in maintaining hygiene standards and supporting workflow efficiency with its sturdy construction and corrosion-resistant materials.

Spec-Master® Series Work Table T2484E Features

The T2484E is engineered for commercial foodservice environments, offering a robust 14-gauge stainless steel top with rolled edges for safety and cleaning ease. Equipped with an adjustable galvanized undershelf, it supports heavy workloads and facilitates organized storage. Its four galvanized legs with adjustable plastic bullet feet accommodate uneven floors, ensuring stability. Designed for moderate-volume workflow, it’s ideal for food prep stations and assembly lines that require resilient surfaces and efficient space utilization.

• Functionality: Supports heavy food prep tasks with reinforced stainless steel top.
• Durability: Made with 14-gauge 300 series stainless steel for corrosion resistance.
• Ease of Maintenance: Rolled edges simplify cleaning and reduce debris accumulation.
• Use Case Fit: Suitable for moderate-volume foodservice kitchens and prep areas.
• Workflow Integration: Adjustable undershelf enhances operational organization and storage.

Designed for high-utilization commercial kitchens requiring sturdy, versatile prep tables.

Eagle T2484E Technical Specs

The Eagle T2484E work table features a 14-gauge 300 series stainless steel top with a flat, splash-heightless design and rounded/bullnose rolled edges. Its dimensions include 84" width, 24" depth, and an overall height of 35.13". The unit weighs 132 lbs and is constructed with galvanized base components, including four legs with adjustable plastic bullet feet for leveling. It operates without electrical requirements, designed for straightforward installation and maintenance. The stainless steel surface withstands typical kitchen temperature ranges and cleaning routines, maintaining food safety and operational hygiene. The open base with an adjustable undershelf offers flexible storage, supporting moderate production capacities for versatile foodservice tasks.

• Electrical Requirements: Not applicable; designed for manual operations.
• Construction & Finish: 14-gauge stainless steel top with galvanized base framework.
• Dimensions: 84" W x 24" D x 35.13" H; weighs 132 lbs.
• Material Safety & Cleaning: Food-safe stainless steel suitable for daily sanitation routines.
• Usage Compatibility: Suitable for food prep, assembly, and station organization in busy kitchens.
• Assembly & Maintenance: Easy to assemble with adjustable legs; maintenance involves routine cleaning of stainless surface.
• Storage Features: Adjustable galvanized undershelf enhances workspace organization.

What is a commercial work table?

A commercial work table is a professional-grade stainless steel surface designed to support food preparation and assembly operations in restaurants, cafes, and institutional kitchens. The T2484E model from Eagle features a durable 14/300 series stainless steel top with rolled edges, adjustable galvanized undershelf, and galvanized legs for stability, making it suitable for moderate-volume workflows. Installed in prep stations and work zones, it provides a sanitation-friendly, corrosion-resistant platform for various culinary tasks, ideal for high-traffic foodservice environments requiring reliable and easy-to-clean surfaces.

Top work tables for foodservice operations

Providing rugged build quality and stainless steel durability, the Eagle T2484E supports moderate-volume prep and assembly areas. Designed for commercial kitchens, these tables facilitate efficient workflows, enabling operators to maintain cleanliness and organization with minimal downtime. The sturdy construction and optimized dimensions make them suitable for restaurant, cafeteria, or catering service environments, ensuring consistent performance in demanding operational settings.

• Operation type — supporting food prep and assembly stations
• Kitchen setting — suitable for commercial kitchens and prep zones
• Foodservice category — ideal for catering, cafeteria, and restaurant use
• Workload qualifier — moderate throughput needs
• Use case — versatile platform for food preparation and station organization

Why Choose Eagle T2484E

The Eagle T2484E offers a combination of heavy-duty stainless steel construction, thoughtful design features like rolled edges and adjustable undershelf, and reliable stability with galvanized legs. Its open base facilitates flexible storage and workflow customization, making it a practical addition for commercial kitchens seeking long-lasting, sanitary, and adaptable work surfaces. Compared to similar models, its precise dimensions and robust materials support consistent high-performance in food prep environments, while its straightforward assembly simplifies installation and maintenance.

• Compact footprint for efficient use of kitchen space
• Self-contained design eliminates complex plumbing or electrical needs
• Corrosion-resistant 14/300 series stainless steel top for longevity
• Enhanced safety with rounded and rolled edges
• Designed to support moderate-volume food processing tasks