The Eagle T2472STEM-BS Spec-Master® Marine Series Work Table is a precision-engineered stainless steel workstation designed for demanding commercial foodservice environments. Measuring 72 inches wide by 24 inches deep with a 4-1/2-inch high backsplash, it offers durable construction with a 14-gauge 300 series stainless steel top featuring a box marine edge on front and sides, optimizing sanitation and containment. The table's robust stainless steel base includes four adjustable bullet feet and a Uni-Lok® gusset system for enhanced stability, making it suitable for labor-intensive kitchen operations requiring reliable surface performance and corrosion resistance. Its technical specifications target high-volume preparation and sanitation efficiency in professional kitchens, food processing facilities, and centralized prep areas, providing a resilient workspace for heavy-duty culinary tasks and equipment integration.
Top Eagle T2472STEM-BS Features
The Eagle T2472STEM-BS work table delivers a commercial-grade stainless steel surface with marine-grade edges, supporting moderate to high-volume food prep needs. Its 14-gauge top ensures resistance to impact and corrosion, while the box marine edge prevents spills from contaminating surrounding areas. The sturdy stainless steel legs with adjustable feet facilitate easy leveling on uneven floors, promoting workflow efficiency and sanitation. Designed for heavy use, the integrated gusset system provides structural integrity, ideal for restaurant, cafeteria, or institutional kitchens where durability and ease of maintenance are critical. The NSF-certified surface simplifies cleaning routines, reducing downtime and maintenance costs for busy foodservice operations.
- Functionality: 72"W x 24"D stainless steel top with marine edge
- Durability: 14-gauge, corrosion-resistant 300 series stainless steel
- Ease of Maintenance: NSF-certified surface for quick cleaning
- Use Case Fit: Supports food prep, warewashing, and equipment placement
- Workflow Integration: Adjustable bullet feet for stable leveling on varied floors
Ideal for medium-volume kitchen prep, food processing stations, and institutional foodservice settings requiring durable, sanitation-focused work surfaces.
{Eagle T2472STEM-BS} Technical Specs
The Eagle T2472STEM-BS work table features a 14-gauge 300 series stainless steel top with a box marine edge, measuring 72 inches in width, 24 inches in depth, and standing at a height of 39.63 inches. The unit is powered solely by physical stability, supported by four stainless steel legs equipped with adjustable bullet feet for precise leveling. Its stainless steel construction extends to the base with crossrails on the side and rear for reinforced support, ensuring long-term durability in demanding environments. With an operating weight of approximately 94 lbs, this model is optimized for high-volume use, easy disassembly for cleaning, and compatibility with standard commercial kitchen workflows. It is designed to withstand temperature variations typical of food prep areas and to meet strict sanitation standards without compromising strength or hygiene.
- Dimensions: 72" W x 24" D x 39.63" H
- Material: 14 gauge 300 series stainless steel with marine edges
- Weight: 94 lbs for sturdy handling and installation
- Construction: Stainless steel legs with adjustable bullet feet
- Certification: NSF Approved
- Operational Range: Suitable for typical kitchen temperature environments
- Cleaning Method: Non-porous surface permits straightforward sanitation
- Electrical Requirements: None applicable
- Construction & Finish: 14-gauge stainless steel with marine edges for spill containment
- Assembly Required: Yes, tools included for basic setup
- Usage Compatibility: Compatible with standard commercial kitchen practices
- Maintenance: Disassembly for cleaning facilitated by sturdy welds and stainless finish
- Installation: Needs level floor clearance and adequate airflow for stability
What is a commercial work table ?
A commercial work table is a specialized stainless steel surface designed for food prep, warewashing, or equipment placement in professional kitchen environments. The Eagle T2472STEM-BS work table features a durable 14-gauge stainless steel top with marine edges, optimized for sanitation and impact resistance. Its 72-inch width and 24-inch depth create ample workspace, making it ideal for food processing, preparation, and assembly in restaurant, cafeteria, or institutional kitchens. Installed in foodservice outlets requiring robust, easy-to-clean surfaces, this model supports efficient workflows and maintains hygiene standards essential for high-volume kitchen operations.
Top commercial stainless steel work tables for foodservice Food Preparation
The Eagle T2472STEM-BS work table is a high-quality stainless steel workstation constructed for efficiency and durability in busy kitchen environments. Designed for medium to high-volume food preparation, it offers a corrosion-resistant surface, marine edges for spill containment, and reliable stability through stainless steel crossrails. Ideal for commercial kitchens, restaurant prep stations, and institutional foodservice, it ensures resilient operation and seamless workflow integration with a focus on sanitation and long-term performance.
- Operation Type — supported in busy restaurant prep stations
- Kitchen Space — ideal for compact and moderate-sized commercial spaces
- Foodservice Category — suited for institutional and restaurant kitchens
- Workload — capable of supporting moderate throughput daily
- Use Case — efficient food prep, assembly, and sanitation routines
Why Choose Eagle T2472STEM-BS ?
Why choose the Eagle T2472STEM-BS work table over similar models? Its precise stainless steel construction offers long-term durability, corrosion resistance, and ease of sanitation, supported by marine edges and a flexible crossrail system. The adjustable legs ensure stability on uneven floors, enhancing workflow efficiency. Its NSF-certified surface reduces maintenance and cleaning time, while its robust design withstands the rigors of high-volume foodservice environments, providing a reliable, restaurant-ready work platform that aligns with professional culinary standards.
- Compact footprint fits efficiently in food prep zones
- Marine edges enhance spill containment during cleaning
- Adjustable bullet feet ensure level stability
- Heavy-duty 14-gauge stainless steel surface for impact resilience
- Built to meet commercial kitchen sanitation standards
