Eagle T2472STEB 72 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T2472STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 72 inches wide by 24 inches deep, it features a 16-gauge, 300 series stainless steel top with rolled edges on the front and back for enhanced durability and safety. The table employs a Uni-Lok® gusset system for structural integrity, complemented by stainless steel crossrails on the sides and rear. Equipped with four stainless steel legs and adjustable bullet feet, it ensures stability and level positioning on uneven flooring. This model is suitable for applications requiring a sturdy, easy-to-clean work surface, especially in busy kitchens where durability and hygiene are critical.

Eagle T2472STEB Deluxe Series Work Table 72"W X 24"D 16/300 Series Stainless Steel Top Features

This work table is engineered for rigorous foodservice use, combining robust stainless steel construction with straightforward maintenance. Its open base with side and rear crossrails provides load stability, while the 16-gauge top ensures resistance to dents and impacts. Designed for ease of cleaning and sanitary compliance, it supports a medium workload environment, ideal for prep stations, dishwashing areas, and line setups. The adjustable bullet feet facilitate precise leveling, while the stainless steel surface withstands daily cleaning routines involving commercial-grade detergents and sanitizers.

• Stainless steel top with rolled edges for safety and sanitation
• Durable 16-gauge construction resists impact and corrosion
• Easy-to-clean surface supports routine sanitization
• Adjustable bullet feet for precise leveling on uneven floors
• Open base with crossrails provides stability and accessibility

Ideal for commercial kitchen prep, dishwashing stations, and food assembly lines requiring reliable surface durability.

Eagle T2472STEB Technical Specs

The Eagle T2472STEB work table features a stainless steel top constructed from 16-gauge, 300 series material, providing a corrosion-resistant and impact-resilient surface. Its overall dimensions are 72 inches wide by 24 inches deep with a height of 35.13 inches, supporting ergonomic workflow. The open base design incorporates stainless steel crossrails and four legs equipped with adjustable bullet feet for stability and leveling. The unit operates without electrical requirements and is designed for quick, straightforward cleaning with compatible sanitizing agents. Weighing 94 pounds, it offers a substantial yet manageable load capacity for typical foodservice activities. Its NSF approved surface ensures compliance with sanitation standards, making it suitable for busy commercial kitchens.

• Width: 72 inches provides ample workspace for food prep and assembly
• Material: 16-gauge stainless steel top ensures durability and easy maintenance
• Height: 35.13 inches ergonomic for standing operators and workstation comfort
• Construction: Open stainless steel base with crossrails for stability and storage access
• Weight: 94 lbs for portability and sturdy support in high-use environments

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and other kitchen tasks in restaurant or institutional settings. Made from durable stainless steel, it withstands rigorous cleaning protocols, impacts, and daily wear. The Eagle T2472STEB Deluxe Series Work Table exemplifies this, with a robust 16-gauge stainless steel top and open base for easy access and cleaning. Installed in prep areas, dish stations, or food assembly lines, it supports medium-volume throughput and promotes efficient workflow in busy kitchens and catering environments.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Eagle T2472STEB performs reliably in medium-demand kitchen workflows, offering durable surfaces, stability, and ergonomic design suitable for prep and assembly tasks in commercial foodservice environments.

• Suitable for medium throughput operations in busy kitchens
• Designed for commercial kitchen equipment standards
• Ideal for food prep stations and foodservice tasks
• Supports moderate workload capacities efficiently
• Perfect for restaurant and institutional foodservice applications

Why Choose Eagle T2472STEB?

Offering a combination of commercial-grade stainless steel construction, structural stability, and a functional open base, the Eagle T2472STEB surpasses standard work tables by providing enhanced durability, ease of cleaning, and precise leveling. Its design supports efficient kitchen operations, reduces maintenance time, and improves sanitation practices compared to similar models in the market.

• Compact footprint with open base for accessibility
• Robust 16-gauge stainless steel top withstands daily impacts
• Adjustable bullet feet ensure level operation on uneven floors
• Rugged Uni-Lok® gusset system enhances stability
• Designed for durable, hygienic foodprep surfaces in busy kitchens