Eagle T2472STB-BS 72 Inch Work Table 430 Stainless Steel Top with Backsplash

The Eagle T2472STB-BS Budget Series Work Table offers a durable, commercial-grade stainless steel workspace designed for professional foodservice environments. Sized at 72 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. Its open base construction with side and rear crossrails enhances stability and allows for versatile placement in kitchens, prep stations, or back-of-house operations. Engineered for longevity and hygiene, the unit provides a robust, easy-to-maintain surface tailored for medium-volume food preparation workflows across restaurant, café, or institutional settings.

Top Eagle T2472STB-BS Features

The Eagle T2472STB-BS work table features a high-quality 430 stainless steel top with a rolled front edge for user safety, facilitating efficient food prep. Its open base with stainless steel crossrails ensures structural integrity while supporting load capacity. The four stainless steel legs with adjustable bullet feet simplify leveling on uneven floors, and the 4-1/2" backsplash prevents spills from damaging adjacent surfaces or contaminating storage areas. Designed for ease of cleaning and maintenance, this work table withstands the rigors of daily commercial kitchen use, making it suitable for moderate throughput environments requiring durable, NSF-compliant equipment.

• 430 stainless steel top: Ensures corrosion resistance and durability under heavy use
• Rolled front edge: Facilitates safer handling and streamlined cleaning
• Adjustable bullet feet: Simplify leveling on uneven floors for stability
• Open side/rear base with crossrails: Supports heavy workloads while allowing flexible positioning
• 4-1/2" backsplash: Protects back wall from spills and enhances sanitation

Ideal for medium-volume food preparation in commercial kitchens requiring a reliable, easy-to-maintain workspace

Eagle T2472STB-BS Technical Specs

The Eagle T2472STB-BS work table features a 430 stainless steel top with a thickness that provides high resistance to corrosion and surface wear. Its dimensions measure 72 inches in width, 24 inches in depth, and 39.63 inches in height, with a weight of approximately 94 lbs. The open base incorporates side and rear crossrails for added stability and strength, supporting typical workloads in bustling foodservice operations. The unit operates without electrical requirements, making it easy to install and integrate into existing kitchen layouts. Maintenance involves straightforward cleaning using standard stainless steel wipes or solutions, with disassembly limited to leg attachments for periodic deep cleaning. The NSF certification affirms compliance with sanitation standards, suitable for a wide range of food prep settings.

• Dimensions: 72" width x 24" depth x 39.63" height
• Weight: 94 lbs for ease of relocation and setup
• Top gauge: stainless steel unspecified, ensuring structural integrity
• Material: 430 series stainless steel for corrosion resistance
• Construction: open base with crossrails supports heavy workloads
• Finish: stainless steel for easy cleaning and longevity

• Electrical requirements: None — designed for manual setup
• Installation clearance: Sufficient space for cleaning and maintenance around the unit
• Floor compatibility: Supports adjustable feet for uneven surfaces
• Cleaning routines: Wipe with stainless steel cleaner for long-lasting appearance
• Used in: Medium-volume prep stations, back-of-house food assembly

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It typically features robust construction, corrosion-resistant surfaces, and space-efficient layouts to support various tasks such as chopping, assembling, and plating. The Eagle T2472STB-BS is an example of such a work table, with dimensions of 72 inches by 24 inches, a 430 stainless steel top, and a 4-1/2-inch backsplash, making it suitable for moderate to high-volume foodservice operations. Installed in back-of-house prep areas or bakery stations, it helps maintain hygiene, operational efficiency, and workflow organization for culinary professionals.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

Constructed from durable stainless steel with a 72" width, Eagle T2472STB-BS offers a reliable workspace for moderate food prep demands. Its open base and 4-1/2" backsplash support efficient workflow and sanitation in commercial kitchens. The unit’s sturdy design and easy maintenance make it ideal for restaurant, cafeteria, and institutional environments requiring versatile, restaurant-ready equipment.

• Medium-duty — suitable for typical prep workloads in busy kitchens
• Compact footprint — fits seamlessly into available space
• Stainless steel construction — easy to sanitize and corrosion resistant
• Open base with crossrails — supports heavy-duty use and storage flexibility
• Adjustable feet — accommodate uneven flooring for stability

Why Choose Eagle T2472STB-BS?

Why choose the Eagle T2472STB-BS Budget Series Work Table over similar commercial models? Its 430 stainless steel top ensures proven durability and ease of sanitation, while the open base with stainless steel crossrails enhances structural support for medium workloads. The unit’s straightforward design and reliable construction streamline maintenance and installation, making it an operationally efficient choice for busy foodservice environments requiring dependable workspace solutions.

• Enhanced durability: 430 stainless steel for long-lasting performance
• Open base design: simplifies cleaning and accommodates under-counter storage
• Compact footprint: fits well into space-constrained kitchens
• Robust construction: supports moderate throughput food prep tasks
• Ease of installation: simple leveling with adjustable feet