Eagle T2472SEM 72 Inch Spec-Master Marine Series Work Table with Stainless Steel Top

The Eagle T2472SEM Spec-Master® Marine Series Work Table offers a durable and corrosion-resistant solution for commercial kitchens requiring stainless steel work surfaces. With a 72-inch width and 24-inch depth, this work table features a 14-gauge 300 series stainless steel top, providing robustness and ease of maintenance. The marine-edge design on all sides helps contain spills and debris, making it ideal for wet environments. Equipped with an adjustable undershelf and marine edge, it supports efficient storage and workflow organization for food preparation, dishwashing stations, or mobile kitchen applications in demanding hospitality settings.

Spec-Master® Marine Series Work Table 72"W X 24"D Features

This Eagle T2472SEM work table is designed for medium-volume restaurant and foodservice operations that require durable, NSF-listed stainless steel surfaces. Its corrosion-resistant construction includes four stainless steel legs with adjustable bullet feet for stability on uneven floors. The open base with an adjustable undershelf allows for customized storage, while the marine-edge ensures containment during moderate wash-down procedures. Suitable for wet environments, this unit supports high-traffic prep areas and dishwashing stations, facilitating smooth workflow in commercial kitchens requiring reliable stainless steel fixtures.

• Robust 14-gauge 300-series stainless steel top supports heavy utensil and equipment use
• Marine edge design prevents liquid spills and debris from spreading
• Adjustable undershelf enhances storage capacity with corrosion-resistant material
• Heavy-duty stainless steel legs with adjustable bullet feet for stability
• NSF-listed for sanitation and easy cleaning, suitable for wet environments

Ideal for food prep, dishwashing, or wet stations in busy commercial kitchens requiring a durable work surface and efficient workflow.

Technical Specs of the Eagle T2472SEM

The Eagle T2472SEM work table features a 14-gauge 300 series stainless steel top mounted on a stainless steel base with an open design and adjustable undershelf. It measures 72 inches wide, 24 inches deep, and stands at 36.13 inches high, weighing 94 pounds, making it suitable for installation on level surfaces with proper clearance for airflow and cleaning access. The marine edge on all sides ensures liquid containment during wash-down, and the corrosion-resistant materials support sanitation in marine or high-humidity environments. Electrical requirements are not applicable, and the unit features a flat top without backsplash, optimized for mobile and counter-mount configurations. Its NSF listing highlights compliance with food safety and sanitation standards, facilitating easy cleaning and maintenance. Construction utilizes 300 series stainless steel for durability, with a finish designed for easy wipe-down. The weight and robust gauge make it suitable for demanding foodservice applications, supporting moderate workflow volumes with reliable performance.

• Dimensions: 72" W x 24" D x 36.13" H; 94 lbs weight
• Material: 14 gauge 300 series stainless steel top and base
• Electrical Requirements: Not applicable
• Construction: Marine-edge stainless steel top with open base
• Finish: Stainless steel, easy to clean and sanitize
• Water Resistance: Designed for wet environments, supports wash-down cleaning
• Compatibility: Suitable for mobile or bench-mounted use, with adjustable leveling

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation, assembling, or dishwashing in high-traffic kitchens and foodservice environments. The Eagle T2472SEM, equipped with a 14/300 series stainless steel surface and marine edge, is installed in bustling kitchen stations for consistent sanitation, durability, and workspace efficiency. It is highly valued in settings such as restaurant prep lines, dish stations, and wet work areas, supporting moderate throughput and demanding cleaning routines in professional hospitality environments.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Operations

Designed for moderate-workload kitchens, the Eagle T2472SEM combines durable construction with corrosion resistance, making it ideal for wet and high-traffic foodservice environments. Its marine-edge and adjustable undershelf optimize workflow and storage, supporting reliable performance in busy commercial kitchens. Eagle's T2472SEM is best suited for food prep, dish washing, and wet stations requiring stainless steel durability and sanitation compliance in institutional settings.

• Medium-volume support for busy restaurant and cafeteria kitchens
• Available in a compact footprint for small to medium spaces
• Designed for wet environments with marine edge and corrosion-resistant materials
• Supports workflow flexibility with adjustable undershelf
• Built for durability supporting consistent sanitation standards and high traffic

Why Choose Eagle T2472SEM Specification-Master® Marine Series Work Table

Compared to other commercial work tables, the Eagle T2472SEM stands out with its marine-grade stainless steel construction and comprehensive marine edge design, supporting wet cleaning routines. Its open base with adjustable undershelf offers enhanced storage options, while its corrosion-resistant materials ensure longevity in humid or high-pressure environments. This model enhances operational efficiency by providing a stable, easy-to-clean surface with reliable performance in demanding commercial kitchen setups.

• Self-contained marine-edge design minimizes spill spread and residue buildup
• Open base with adjustable undershelf simplifies storage and cleaning access
• 14-gauge stainless steel top ensures long-lasting durability
• High-quality stainless steel legs support even weight distribution in busy kitchens
• Corrosion-resistant materials suited for high-humidity aquatic or wet environments