Eagle T2472SEB-BS 72 Inch Work Table with Adjustable Undershelf Stainless Steel

The Eagle T2472SEB-BS Deluxe Series Work Table is a professional-grade, 72-inch wide by 24-inch deep stainless steel work surface designed for high-performance commercial kitchens and foodservice environments. Constructed with a 16-gauge 300 series stainless steel top featuring a rolled front edge and 4-1/2" backsplash, this unit offers superior durability and hygienic properties for food preparation tasks. An adjustable 430 stainless steel undershelf with a marine edge provides efficient storage, while the Uni-Lok® gusset system ensures stability. The four stainless steel legs with adjustable bullet feet facilitate precise leveling, making it suitable for demanding culinary operations requiring solid, corrosion-resistant surfaces and easy maintenance.

Top Eagle T2472SEB-BS Features

This work table combines a robust 300 series stainless steel top with a rolled front edge and backsplash to prevent spillage and make cleaning straightforward. Its open base with an adjustable undershelf optimizes storage for kitchen tools and utensils, supporting organized workflows. Designed for durability, the stainless steel construction withstands rigorous daily use, while the adjustable legs accommodate uneven floors. Its NSF approval underlines compliance with sanitation standards, making it ideal for food prep, plating, and assembly stations in busy kitchens or cafes.

• 16-gauge stainless steel top with rolled edge resists impact and facilitates cleaning
• Adjustable stainless steel undershelf for flexible storage and workspace organization
• 4 stainless steel legs with adjustable bullet feet for stability on uneven surfaces
• Marine edge on undershelf enhances corrosion resistance
• NSF approved design for food safety compliance in commercial kitchens

Ideal for food prep stations, assembly lines, or bakery work areas requiring sturdy, easy-to-clean surfaces.

T2472SEB-BS Technical Specs

The Eagle T2472SEB-BS is engineered with a 16-gauge 300 series stainless steel top, ensuring high durability and resistance to impact within demanding environments. The work table measures 72 inches in width and 24 inches in depth, with a height of 39.63 inches, designed for ergonomic comfort during extended use. It features a 4-1/2" backsplash to contain splashes and facilitate easy cleaning, while the open base with an adjustable undershelf supports efficient storage. The stainless steel legs with adjustable bullet feet allow precise leveling, essential for maintaining workspace integrity on uneven flooring. Weighing approximately 94 lbs, this model is built for stability and longevity, suitable for high-frequency use in busy commercial kitchens. The unit operates without any need for electrical connections, functioning solely through its robust construction and ergonomic design.

• Electrical Requirements: None; manual, non-electric design
• Construction & Finish: 16 gauge stainless steel, durable and corrosion-resistant
• Dimensions: 72" W x 24" D x 39.63" H
• Weight: 94 lbs
• Splash Height: 4-1/2" backsplash for containment and cleanup
• Material Safety: Commercial-grade stainless steel for sanitation and ease of maintenance

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and related tasks in high-volume settings. Typically constructed from durable materials like stainless steel, these tables provide hygienic, corrosion-resistant surfaces with features such as backsplashes and adjustable shelves. The Eagle T2472SEB-BS work table is installed in professional kitchens, offering a sturdy platform for food prep, assembly, or storage scenarios, especially suited for restaurants, cafeterias, and catering operations where reliability and sanitation are critical.

Top stainless steel work tables for high-volume foodservice environments

Precision-built stainless steel work tables like the Eagle T2472SEB-BS support efficient workflow in commercial kitchens, with corrosion-resistant surfaces for demanding food prep operations. Designed for moderate throughput, they are ideal for restaurant kitchens, institutional cafeterias, and bakery stations. Eagle’s durable construction ensures long-term performance and easy maintenance, making it a dependable choice for culinary professionals requiring robust, sanitation-compliant equipment.

• Operation Type — Suitable for high-frequency prep stations
• Kitchen Type — Ideal for compact commercial kitchens
• Foodservice Category — Designed for restaurant and cafeteria use
• Workload Qualifier — Supports moderate throughput applications
• Use Case — Optimal for prep, assembly, and ingredient staging

Why Choose Eagle T2472SEB-BS?

Choosing the Eagle T2472SEB-BS work table ensures a combination of sturdy stainless steel construction and practical design features that outperform standard models. Its open base with adjustable undershelf maximizes workspace organization, while the rolled front edge and backsplash facilitate hygiene and ease of cleaning. With superior corrosion resistance, robust frame, and compliance with sanitation standards, this unit supports efficient restaurant operation, especially in demanding food prep environments.

• Fabricated with durable 16-gauge stainless steel top for longevity
• Open base with an adjustable undershelf simplifies workflow
• Marine edge enhances corrosion resistance in busy kitchens
• Versatile design accommodates various foodservice prep needs
• Supports ergonomic working height with adjustable legs