The Eagle T2472SEB-1X Deluxe Series Work Table measures 72 inches in width by 24 inches in depth, featuring a durable 16-gauge stainless steel top from the 300 series intended for high-demand foodservice environments. Designed to meet the needs of commercial kitchens, this open-base work table with an adjustable undershelf offers reliable resistance to corrosion and impact. Its rolled edges on the front and back enhance safety and sanitation, while the marine-grade undershelf provides added storage for utensils or ingredients. Built with four stainless steel legs and adjustable bullet feet, it ensures stability on different floor surfaces, making it suitable for busy restaurant, café, or institutional settings requiring robust, easy-to-maintain workstations.
Top Eagle T2472SEB-1X Features
The Eagle T2472SEB-1X Deluxe Series Work Table is tailored for commercial foodservice operators demanding durable, corrosion-resistant surfaces and versatile workspace organization. Its 16/300 series stainless steel top withstands heavy use, while the adjustable stainless steel undershelf maximizes storage efficiency. The rolled edge design simplifies cleaning, reducing contamination risk, and the open base facilitates easy access for cleaning or installation with other kitchen equipment.
- Heavy-duty 16-gauge stainless steel top resists impact, corrosion, and staining.
- Adjustable stainless steel undershelf enhances storage flexibility for kitchen tools and ingredients.
- Rolled edges simplify cleaning and improve sanitation standards.
- Four stainless steel legs with adjustable bullet feet ensure stability on uneven floors.
- Marine edge on undershelf prevents items from slipping off during use or cleaning.
Ideal for medium-volume food preparation stations requiring durable surfaces and organized workspaces.
Technical Specs of Eagle T2472SEB-1X
The Eagle T2472SEB-1X work table features a 72-inch width, 24-inch depth, and stands at a height of approximately 36.13 inches to accommodate ergonomic working positions. Constructed from a 16-gauge 300 series stainless steel top, it offers high resistance to corrosion and impact, suitable for heavy daily use. It is supported by four stainless steel legs with adjustable bullet feet, providing stability on uneven surfaces. The table weighs 94 lbs and complies with cleanliness standards for high-volume foodservice applications. Its open base allows for easy access to cleaning and integration with other kitchen equipment. The design ensures a flat top with a splash height optimized for prep stations, while the rounded edges improve safety during daily handling.
- Electrical Requirements: Not applicable (manual work surface).
- Construction & Finish: 16-gauge stainless steel top, open base, marine edges.
- Dimensions: 72" W x 24" D x 36.13" H.
- Weight: 94 lbs.
- Material Safety & Maintenance: Superbly resistant to corrosion, easy to clean, with rounded edges for safety.
- Usage Compatibility: Compatible with standard kitchen equipment, supports heavy-duty prep tasks.
- Assembly Required: Yes; tools included for quick setup.
Usage Scenarios: Ensure proper clearance around the table for airflow and drainage; compatible with compatible shelving and equipment; requires stable flooring; suitable for high-volume meal prep; designed for easy cleaning and maintenance routines.
What is a commercial work table?
A commercial work table is a heavy-duty, durable surface designed for intensive food preparation in high-volume settings. It typically features stainless steel construction for corrosion resistance and sanitation, with dimensions suited for efficient workflow. The Eagle T2472SEB-1X exemplifies this by offering a robust 72-inch stainless steel top with an open base, ideal for restaurants and institutional kitchens needing reliable, easy-to-maintain prep stations capable of supporting heavy kitchen operations and providing organized storage for utensils and ingredients.
Top stainless steel prep work stations for foodservice operations
Built with high-quality stainless steel from Eagle, the T2472SEB-1X is designed for consistent performance in medium-volume food preparation settings. Its open base and adjustable undershelf optimize workflow and storage capacity, making it ideal for restaurant kitchens and cafeterias with moderate throughput requirements. Engineered to support safe, efficient food prep, it is a reliable addition to commercial kitchen environments requiring durable, easy-to-clean surfaces.
- Medium-volume food prep — suitable for restaurants and cafeterias
- Commercial kitchen equipment — built for heavy daily use
- Robust stainless steel construction — corrosion-resistant and hygienic
- Flexible workspace — adjustable undershelf for storage
- Optimized for moderate throughput — supports efficient foodservice workflows
Why Choose Eagle T2472SEB-1X?
Why choose the Eagle T2472SEB-1X Deluxe Series Work Table over other commercial work surfaces? Its rugged 16-gauge stainless steel top offers exceptional durability for demanding environments, while the open base design simplifies cleaning and integration with additional kitchen equipment. The marine edge on the undershelf enhances safety and prevents items from slipping, and the adjustable feet ensure stability on uneven floors, improving operational efficiency and sanitation in busy foodservice facilities.
- Compact footprint with open base for versatile kitchen layouts
- Marine edge prevents items from slipping off during use and cleaning
- Corrosion-resistant 300 series stainless steel ensures longevity
- Adjustable leveling feet enhance stability on uneven floors
- Heavy-duty 16-gauge top withstands repeated impacts and stains