Eagle T2472GTE-BS 72 Inch Spec-Master Series Work Table Stainless Steel Top 4-1/2 Inch Backsplash with Rolled Front Edge

The Eagle T2472GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work station designed for foodservice environments requiring durability, precision, and functionality. Measuring 72 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this model features a 14-gauge stainless steel top in the 300 series, providing corrosion resistance and strength. Its rolled front edge enhances safety and ease of cleaning, while galvanized crossrails on the sides and rear ensure structural support. Equipped with four galvanized legs with adjustable plastic bullet feet, this work table offers stability and adjustment for uneven flooring, making it suitable for bakery, kitchen prep, and cleaning stations in high-volume foodservice operations.

Top Eagle T2472GTE-BS Spec-Master® Series Work Table Features

The Eagle T2472GTE-BS is built for demanding commercial kitchens, combining robust stainless steel construction with a functional design. It supports heavy workloads with galvanized full-length crossrails, ensuring stability under repeated use. Its NSF compliance facilitates sanitation and maintenance, while the rolled bullnose edge simplifies cleaning and enhances safety. The adjustable legs provide ergonomic setup options, making it ideal for prep areas and back-of-house stations where durability and easy access are essential.

• Structural integrity: Galvanized crossrails reinforce stability during intensive workflows
• Material durability: 14-gauge 300 series stainless steel top resists corrosion
• Ease of maintenance: Rounded rolled edge simplifies cleaning routines
• Flexible installation: Adjustable plastic bullet feet accommodate uneven surfaces
• Optimized workflow: 72"W x 24"D design maximizes workspace in compact kitchens

Ideal for high-volume food prep and ware washing stations requiring a sturdy, easy-to-clean work surface.

Eagle T2472GTE-BS Technical Specs

The Eagle T2472GTE-BS work table features a 14-gauge stainless steel top in the 300 series, measuring 72 inches wide, 24 inches deep, and standing 39.63 inches tall. Its galvanized base construction ensures longevity, with four galvanized legs and adjustable plastic bullet feet for leveling. Weighing approximately 94 pounds, this model supports moderate workloads typical in restaurant and institutional kitchens. Its NSF approval underscores compliance with sanitation standards, and the unit includes a 4-1/2-inch backsplash to contain spills and facilitate cleaning. The open base with side and rear crossrails makes it suitable for undercounter integration and utility hookup, with maintenance requiring minimal disassembly or specialized tools.

• Electrical compatibility: Not applicable; designed for manual work surfaces
• Construction materials: 14-gauge stainless steel top, galvanized base, plastic feet
• Dimensions: 72" W x 24" D x 39.63" H; weight 94 lbs
• Finish & safety: NSF-approved, rounded bullnose edge for safety and cleanliness
• Design features: Open galvanized base with crossrails for stability and access
• Installation considerations: Leveling clearance for adjustable feet, placement in well-ventilated areas

What is a commercial work table?

A commercial work table is a robust stainless steel surface designed for food preparation, warewashing, or other kitchen tasks in high-traffic foodservice settings. The Eagle T2472GTE-BS model is installed in culinary environments such as restaurant prep stations, bakery lines, and institutional kitchens. It provides a sturdy and easy-to-clean platform that withstands heavy use, with features like an integrated backsplash and galvanized reinforced framing, making it ideal for moderate-volume foodservice operations requiring durable and sanitary work surfaces.

Top Stainless Steel Work Tables for Foodservice Operations

Built for high-volume food prep, Eagle T2472GTE-BS work tables provide durable stainless steel surfaces with reinforced galvanized supports, ideal for restaurant and institutional kitchens requiring reliable, sanitary equipment. Designed for medium workloads, they facilitate efficient workflows in commercial kitchen environments. Eagle T2472GTE-BS is recognized for its solid construction and practical features, supporting consistent operational performance.

• Work surface durability supporting moderate workloads
• Robust galvanized base for long-term stability
• Ease of cleaning with seamless stainless steel top
• Adjustable legs for quick leveling on uneven floors
• Suitability for use in restaurant prep and bakery stations