The Eagle T2472EM-BS Spec-Master® Marine Series Work Table is a heavy-duty stainless steel work surface designed for demanding foodservice environments. Measuring 72 inches in width by 24 inches in depth with a 4-1/2-inch high backsplash, this commercial work table integrates a 14-gauge 300 series stainless steel top featuring a box marine edge on the front and sides for leak containment. Its galvanized base construction includes a rugged open undershelf and four adjustable galvanized legs with plastic bullet feet, ensuring stability on uneven flooring. Engineered for durability, the T2472EM-BS is ideal for preparing and assembling food with precision, resistance to corrosion, and ease of sanitation, making it suitable for marine, laboratory, or wet-condition kitchens where robustness and hygiene are critical.
Spec-Master® Marine Series Work Table T2472EM-BS Features
This work table combines a robust stainless steel top with a galvanized base, designed for high-demand commercial kitchens and moist environments. Its 14-gauge top offers exceptional durability, while the marine edge prevents spillage on preparing surfaces. The adjustable galvanized undershelf optimizes storage, and the seamless construction facilitates quick cleaning, reducing maintenance time. Perfect for food prep stations requiring corrosion-resistant materials and stable footing. It supports moderate workloads typical in busy foodservice operations, maximizing workflow efficiency in wet or humid settings.
- Flexible workspace with 72"W x 24"D surface
- Corrosion-resistant 14/300 series stainless steel top
- Galvanized steel frame with adjustable legs enhances stability
- Marine edge prevents spills, ensures sanitation
- Adjustable undershelf maximizes storage capacity
Ideal for mid-volume food prep in marine, catering, or wet kitchen environments
Manufacturers Specification T2472EM-BS Technical Specs
The Eagle T2472EM-BS work table features a durable 14-gauge stainless steel top from the 300 series, measuring 72 inches wide and 24 inches deep, with a 4-1/2-inch backsplash for splash containment. Its open galvanized base includes four adjustable legs with plastic bullet feet, allowing for leveling on uneven surfaces, while the integrated undershelf provides additional storage. This model weighs approximately 94 lbs and supports operation in environments with high humidity or exposure to moisture, thanks to its corrosion-resistant construction. The unit operates without requiring electrical or refrigeration capabilities, making it straightforward for installation in various commercial kitchen settings. The ample surface area and marine edging make it suitable for food preparation, assembly, and wet work surfaces where sanitation and durability are paramount.
- Electrical Requirements: None; powered mechanically
- Construction & Finish: 300 Series stainless steel top on galvanized steel base
- Dimensions: 72" W x 24" D x 39.63" H
- Weight: 94 lbs
- Temperature Resistance: Operates effectively in moist environments up to 150°F
- Food Safety: Stainless steel surface is cleaning-friendly and corrosion-resistant
- Accessories Included: Adjustable legs, undershelf
- Assembly Required: Yes; tools included
- Proper clearance for cleaning and maintenance should be maintained around the unit
- Ensure sufficient airflow beneath the stand for stability
- Level the adjustable legs for optimal workspace stability
- Reject moisture buildup through regular cleaning of stainless steel surfaces
- Position away from heat sources to avoid material warping or discoloration
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, or service in professional kitchens. These tables often feature stainless steel tops, corrosion-resistant frames, and customizable components to withstand frequent cleaning and high operational demands. The Eagle T2472EM-BS model, with its marine-grade construction, 72-inch surface, and splash-proof edges, is specifically suited for environments requiring moisture resistance. Installed in prep stations, back-of-house settings, or wet environments, it supports efficient workflow for mid-volume catering, restaurant, or marine hospitality operations where durability and sanitation are critical.
Top stainless steel work tables for wet environments in hospitality
Constructed by Eagle with the T2472EM-BS model, these stainless steel work tables offer durable, corrosion-resistant surfaces, ideal for modular food prep stations in wet or humid environments. Designed for moderate workloads, they support efficient kitchen workflows and ensure sanitation. Their compact footprint makes them suitable for high-volume kitchens, marine kitchens, and wet environments requiring robust, restaurant-ready equipment.
- Moderate-volume operation — suited for busy kitchen prep stations
- Built with high-grade stainless steel for longevity and sanitation
- Compact footprint ideal for space-constrained kitchens
- Corrosion-resistant marine edge enhances spill containment
- Customizable undershelf supports essential kitchen storage needs
Why Choose Eagle T2472EM-BS
Designed with a rugged 14-gauge stainless steel top and marine-grade galvanized frame, this work table delivers long-lasting performance in demanding environments. Its open undershelf boosts storage capacity, while adjustable legs ensure level placement on uneven floors. Unlike conventional models, the T2472EM-BS offers marine edge protection and corrosion resistance, making it suitable for wet and humid kitchen settings. Its durability minimizes maintenance and enhances operational efficiency, supporting continuous workflow in versatile foodservice applications.
- Superior corrosion resistance for marine and humid environments
- Sturdy galvanize base with adjustable stability features
- Marine edge prevents spillage on critical prep surfaces
- Adjustable undershelf maximizes storage without footprint increase
- Robust 14-gauge stainless steel construction ensures long-term durability