The Eagle T2472B-BS-2X Budget Series Work Table is a professional-grade stainless steel foodservice workspace designed for versatile commercial applications. Featuring a 430 stainless steel top with a rolled front edge, this work table measures 72 inches wide by 24 inches deep, providing durable surface space for food prep and equipment integration. Its 4-1/2-inch backsplash adds protection against splashes, while adjustable galvanized legs with plastic bullet feet ensure stability and customizable height for ergonomic operation. Suitable for moderate workload environments, this unit supports efficient workflow with an open undershelf for storage, making it ideal for commercial kitchens, prep stations, and foodservice operations requiring hygienic and reliable work surfaces.
Top Eagle T2472B-BS-2X Features
The Eagle T2472B-BS-2X work table combines sturdy construction with practical design tailored for foodservice environments. The 430 stainless steel top ensures corrosion resistance and easy sanitation, while the rolled front edge provides safety and ease of cleaning. The adjustable galvanized legs facilitate leveling on uneven floors, supporting a stable platform for prep tasks. Its open undershelf optimizes storage capacity for utensils, ingredients, or small equipment, reducing clutter and improving workflow efficiency. The 4-1/2-inch backsplash offers added splash protection, making it suitable for high-use manufacturing or catering operations.
- Functionality: Supports food prep with corrosion-resistant stainless surface
- Durability: Galvanized steel legs and NSF-compliant stainless top
- Ease of Maintenance: Rounded rolled edges simplify cleaning
- Use Case: Ideal for moderate-volume kitchen prep stations
- Workflow Integration: Open undershelf enhances storage and organization
Effective for food production, catering, and restaurant prep areas requiring reliable, hygienic surfaces.
Electric Work Table T2472B-BS-2X Technical Specs
The Eagle T2472B-BS-2X work table is engineered for durability and ease of installation in a commercial kitchen setting. It features a 72-inch width by 24-inch depth stainless steel top with a 4-1/2-inch backsplash for splash containment. The unit weighs 94 lbs and is constructed with a galvanized base, including four adjustable galvanized legs with plastic bullet feet for uneven surfaces. The open undershelf supports additional storage, while the rounded rolled front edge enhances safety. This table has no electrical requirements or refrigeration components, making it straightforward to incorporate into existing workflows. It complies with building safety standards, ensuring food safety and sanitation during daily use.
- Dimensions: 72" W x 24" D x 39.63" H, lightweight at 94 lbs
- Construction: 430 stainless steel top with galvanized base and adjustable legs
- Material Finish: Stainless steel with rolled/bullnose edge for sanitation
- Assembly: Tools required for leg adjustment and leveling
- Cleaning & Maintenance: Smooth surface with rounded edges for easy cleaning
- Installation: Leveling clearance and firm footing supported by plastic bullet feet
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation and equipment support in professional settings. Typically constructed from corrosion-resistant stainless steel, these tables have features such as splash guards, adjustable legs, and storage options to accommodate high-volume cooking and prep workflows. The Eagle T2472B-BS-2X model, with its 72-inch wide stainless steel top and 4-1/2-inch backsplash, is installed in various foodservice operations including restaurants, catering, and institutional kitchens. It supports efficient, hygienic food handling and is suitable for moderate workload environments where durability and sanitation are critical for daily functionality.
Top foodservice work tables for moderate-volume commercial kitchens
Built with a robust stainless steel top, the Eagle T2472B-BS-2X is designed for reliable food prep in professional kitchens, offering a broad workspace with ergonomic features suitable for moderate workflows. Eagle T2472B-BS-2X excels in supporting sanitation and workflow efficiency for restaurant, catering, and institutional foodservice applications.
- Operation Type — supporting food prep in diverse commercial kitchens
- Kitchen Setting — optimized for moderate-volume restaurant and catering spaces
- Foodservice Category — ideal for prep stations, line work, and storage
- Workload Qualifier — designed for medium throughput tasks
- Use Case — suitable for hygienic food handling and equipment support
Why Choose Eagle T2472B-BS-2X?
Eagle T2472B-BS-2X stands out through its durable stainless steel top, strategic splash guard, and adjustable galvanized legs, ensuring longevity and stability in demanding foodservice environments. Its open undershelf maximizes storage capacity, while its streamlined design simplifies cleaning and maintenance—features that enhance operational efficiency and sanitation compared to competing models of similar size. The unit’s robust construction and thoughtful features make it a reliable choice for professional kitchen operations requiring a versatile, sanitary work surface.
- Compact footprint fits well in limited kitchen spaces
- Self-contained design with corrosion-proof stainless steel top
- Adjustable galvanized legs facilitate precise leveling
- Hygienic rounded edges simplify daily cleaning
- Open undershelf optimizes storage in moderate workload settings
