The Eagle T2460STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workspace designed for demanding foodservice environments. Measuring 60 inches in width and 24 inches in depth, it features a 14/300 series stainless steel top with a durable box marine edge on front and sides. The unit’s 4-1/2-inch backsplash enhances splash containment, supporting sanitary workflow in busy kitchens. Constructed with a stainless steel base and four stainless steel legs with adjustable bullet feet, it offers stability and ease of leveling. Engineered for durability, the Spec-Master® Marine Series Work Table suits moderate workload applications such as prep stations, dish washing, and material assembly in restaurants, institutional kitchens, or seafood processing facilities. Its technical specifications include a 14-gauge top and NSF compliance, ensuring food safety and sanitation efficiency with reliable performance over time.
Spec-Master® Marine Series Work Table T2460STEM-BS Features
The Eagle T2460STEM-BS work table offers a robust 14/300 series stainless steel top on a stainless steel base, suitable for medium-volume food prep. Its box marine edge on all sides allows for easy cleaning and spill containment, making it ideal for busy commercial kitchens. The adjustable bullet feet facilitate leveling on uneven surfaces, supporting stability during intensive use. The unit's open base with crossrails enhances structural integrity and allows for flexible workspace configurations, while the NSF certification ensures compliance with sanitation standards. This work table is well-suited for food prep, assembly, and sanitation stations within moderate throughput environments.
- Functionality: 60" wide stainless steel top optimized for food preparation
- Durability Traits: 14-gauge corrosion-resistant stainless steel surface
- Ease of Maintenance: Marine edge system simplifies cleaning around edges
- Real-World Use Case: Ideal for prep areas, dishwashing stations, and mobile kitchen setups
- Workflow Integration: Stable with adjustable feet supports ergonomic workflow in demanding kitchens
Best suited for moderate-volume foodservice operations requiring a durable, easy-to-clean work surface.
Technical Specs of Eagle T2460STEM-BS
The Eagle T2460STEM-BS work table features a 14-gauge 300 series stainless steel top with dimensions of 60" W x 24" D and 39.63" height, providing a sturdy work surface ideal for commercial applications. Its construction includes a stainless steel base with four legs and adjustable bullet feet, allowing for precise leveling on uneven floors. The unit’s weight is approximately 79 lbs, facilitating mobility and installation flexibility. It employs a box marine edge design, enhancing spill containment and ease of cleaning. This model meets NSF standards for food safety and sanitation. Power requirements are non-electrical; the work table operates solely as a durable work surface. Additional details include a splash height of 4-1/2" backsplash, open base with crossrails for structural support, and compatibility with various kitchen layouts.
- Electrical Requirements: Not electrically powered; designed for manual use
- Construction & Finish: Durable 14-gauge stainless steel, corrosion-resistant
- Dimensions: 60" W x 24" D x 39.63" H
- Weight: Approximately 79 lbs for easy handling and installation
- Usage Compatibility: Suitable for wet and dry environments, accommodating prep and sanitation tasks
- Cleaning & Maintenance: Simple surface wipe-down, disassembly for detailed cleaning
- Storage Features: Open side and rear crossrails for added support and utility
- Safety & Ergonomics: Rounded edges, adjustable feet for stable positioning
- Electrical Compatibility: No electrical connection needed for operation
- Drainage & Ventilation: Open base with crossrails supports airflow and drainage
- Cleaning Routine: Smooth stainless steel surface facilitates quick sanitation
- Installation Clearance: Adequate space around for maintenance and cleaning
- Usage Environment: Suitable for wet or dry prep areas with high sanitation requirements
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for demanding foodservice or industrial environments. The Eagle T2460STEM-BS is a stainless steel work table with a 60-inch width, 24-inch depth, and a 4-1/2-inch backsplash, crafted to withstand rigorous daily use. Installed in prep stations, dishwashing zones, or assembly lines, this model offers a durable, easy-to-clean work surface that supports efficient workflows in moderate-volume kitchens and food processing facilities, ensuring sanitation and operational reliability.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel, the Eagle T2460STEM-BS work table provides a robust and reliable platform optimized for moderate-volume food prep and sanitation tasks. Its marine edge and NSF certification make it suitable for demanding kitchen environments, offering enhanced durability and ease of cleaning. Designed for operations involving wet and dry applications, this table supports efficient workflow in commercial kitchens and institutional foodservice facilities.
- Moderate-volume prep surfaces — ideal for food assembly lines
- Durable construction — corrosion-resistant stainless steel with marine edge
- Compact footprint — 60" width supports efficient workspace integration
- Easy maintenance — smooth surface and spill containment system
- Reliable stability — adjustable bullet feet for uneven flooring
Why Choose Eagle T2460STEM-BS ?
The Eagle T2460STEM-BS stands out among commercial work tables with its marine-grade stainless steel top, marine edge design, and NSF compliance, providing long-lasting performance and sanitation. Its open base with crossrails ensures structural strength and flexibility in workspace configuration. Engineered for durability and ease of cleaning, this model enhances operational efficiency in moderate to high-demand kitchen environments.
- Seamless marine edge for simple cleaning and spill management
- Corrosion-resistant 14-gauge stainless steel top for longevity
- Stable with adjustable bullet feet for uneven floors
- Open base with crossrails supports flexible installation
- NSF-compliant for food safety and sanitation
