Eagle T2460STEM 60 Inch Stainless Steel Work Table with Marine Edge

The Eagle T2460STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches in width and 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a flat, splash-free surface suitable for prep, assembly, and sanitation tasks in professional kitchens. Durable and hygienic, the work table integrates a box marine edge on all sides to contain spills and debris, supported by a robust Uni-Lok® gusset system and stainless steel crossrails on the sides and rear for added stability. This unit serves cookware, ingredient prep, and assembly applications, providing essential structural integrity for high-use culinary workflows.

Top Eagle T2460STEM Features

The Eagle T2460STEM work table is engineered for reliable performance in medium-volume commercial kitchens, providing a sturdy and easy-to-maintain stainless steel surface. Its open base with side and rear crossrails facilitates accessory mounting and cleaning access, while the four stainless steel legs with adjustable bullet feet ensure stability on uneven flooring. Ideal for food prep stations, it supports workflow efficiency, with a corrosion-resistant 14-gauge top that withstands heavy use and frequent cleaning.

• Functionality: Spacious 60" x 24" stainless steel work surface with marine edge
• Durability: 14-gauge, 300 series stainless steel top resists corrosion and impact
• Ease of Maintenance: Flat splash-free surface simplifies cleaning and sanitation
• Workplace Fit: Adjustable bullet feet accommodate uneven floors for stability
• Workflow Integration: Open base with crossrails offers versatile accessory and tool mounting

Designed for commercial kitchens requiring reliable, durable prep stations for high-volume foodservice operations.

Eagle T2460STEM Technical Specs

The Eagle T2460STEM work table features a 60" wide by 24" deep open stainless steel base with a 14-gauge 300 series top, offering exceptional corrosion resistance and structural strength. The flat top's marine box edge on all sides contains spills efficiently, while the four stainless steel legs, equipped with adjustable bullet feet, ensure leveling on uneven flooring. Weighing 79 lbs and built with a stainless steel base, it supports daily high-use applications without sacrificing hygiene or ease of cleaning. The NSF-compliant design facilitates sanitation, and the installation requires minimal clearance for easy setup. Electrical considerations are not applicable; the unit is primarily designed for robust, stationary use in various kitchen configurations.

• Dimensions: 60" W x 24" D x 35.13" H
• Construction: 14-gauge stainless steel top and base
• Weight: 79 lbs (shipping weight included)
• Material Finish: Commercial-grade stainless steel, easy to clean and maintain
• Adjustment: Four stainless steel legs with adjustable bullet feet for stability
• Standards: NSF-approved for food safety and sanitation

• Workplace Compatibility: Compatible with commercial food prep and assembly zones
• Flooring: Suitable for uneven surfaces due to adjustable bullet feet
• Cleaning Routine: Flat stainless steel surface with box marine edge for spill containment
• Installation Clearances: Requires sufficient clearance for stability and access
• Base Configuration: Open with crossrails for enhanced support and accessory mounting

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and sanitation tasks in professional kitchens and foodservice facilities. Typically constructed with corrosion-resistant stainless steel, these tables support various workflows while withstanding frequent cleaning and heavy use. The Eagle T2460STEM is a stainless steel work surface with marine edges, suitable for high-volume food prep stations, installed in commercial kitchens, and ideal for supporting efficient culinary operations and ingredient handling.

Top stainless steel work tables for high-volume foodservice environments

High-quality stainless steel work tables like the Eagle T2460STEM provide robust, commercial kitchen-ready surfaces that enhance workflow and sanitation for medium-volume food establishments. Their corrosion-resistant construction and stable design make them suitable for busy prep areas, ensuring longevity and ease of maintenance. These tables are ideal for restaurant prep stations, catering kitchens, and healthcare cafeterias, built to support continuous operation with dependable durability and hygiene.

• Operation Type — medium-volume restaurant prep areas
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — stainless steel prep stations
• Workload Qualifier — moderate throughput applications
• Use Case — ingredient assembly and food preparation

Why Choose Eagle T2460STEM?

The Eagle T2460STEM work table offers a superior combination of durability, stability, and versatile design features that set it apart from standard models. Its 14-gauge stainless steel top with marine edges ensures spill containment and longevity, while the open base with crossrails supports accessory integration within demanding food prep environments. This unit maximizes operational efficiency in high-use kitchens by providing a stable, easy-to-clean workspace with built-in support for mobility and customization.

• Designed with marine edges for superior spill containment
• Built with 14-gauge stainless steel for maximum durability
• Adjustable bullet feet for stable placement on uneven floors
• Open base with crossrails enhances workspace support
• Corrosion-resistant and NSF-approved for sanitation assurance