Eagle T2460STEB 60 Inch Work Table Rolled Edges Stainless Steel Top

The Eagle T2460STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches wide by 24 inches deep with a 16-gauge, 300 series stainless steel top, it offers durability, corrosion resistance, and ease of maintenance. Equipped with rolled edges on the front and back for safety and a seamless appearance, this work table is built to support high-volume prep and assembly tasks in professional kitchens, buffets, and catering operations. Its open base with crossrails ensures stability and accommodates equipment or storage underneath, making it an efficient choice for optimized workflows and sanitation standards in high-traffic culinary settings.

Top Eagle T2460STEB Features

Designed for focused food prep and installation in busy commercial kitchens, the Eagle T2460STEB features a durable 16/300 series stainless steel top with rolled edges for safety and easy cleaning. Its open base with stainless steel crossrails provides structural integrity and adaptability for various kitchen layouts. The adjustable bullet feet facilitate leveling on uneven floors, supporting stable operation. This work table accommodates medium workload volume tasks, combining affordability with professional durability, ideal for food prep stations, buffet lines, and dish assembly areas.

• Functionality: Suitable for medium-volume food prep and assembly tasks
• Durability traits: 16-gauge stainless steel top resists corrosion and damage
• Ease of maintenance: Smooth, rolled edges simplify cleaning routines
• Workplace fit: Open base allows under-table storage and versatile positioning
• Workflow enhancement: Flat splash-free top supports efficient food handling operations

Ideal for foodservice environments requiring a sturdy and sanitary work surface with reliable performance.

Electronics and Construction Specs of Eagle T2460STEB

The Eagle T2460STEB work table features a 16-gauge 300 series stainless steel top with a flat, rolled-bullnose edge for safety and hygiene. Power is not included, but its robust open stainless steel base with side and rear crossrails ensures structural stability when placed on uneven floors. The unit's height measures 35.13 inches, supporting ergonomic comfort during prolonged use. Weighing 79 pounds, it demonstrates a solid yet manageable weight for installation and repositioning. The work table’s corrosion-resistant construction withstands harsh cleaning agents and temperature variations, making it suitable for high-traffic commercial kitchens and prep stations. No electrical or refrigeration components are incorporated; the unit complies with sanitation standards and is designed for straightforward disassembly for maintenance.

• Dimensions: 60" W x 24" D x 35.13" H, with a weight of 79 lbs
• Construction: 16-gauge 300 series stainless steel, open base with crossrails
• Finish: Stainless steel, hygienic and easy to clean
• Assembly: Ready for placement with adjustable bullet feet
• Compatibility: Suitable for bolting or setting on uneven floors in various kitchen layouts

What is a commercial work table

A commercial work table is a sturdy, food-safe surface designed for food preparation and assembly in professional kitchens. Featuring durable stainless steel construction, it provides a reliable platform for tasks requiring cleanliness, resistance to corrosion, and ease of cleaning. The Eagle T2460STEB, with its 16-gauge stainless steel top and open base, is ideal for high-volume foodservice environments such as restaurants, catering halls, and institutional kitchens. Its robust construction supports heavy use and seamless integration into various workflow stations, ensuring efficiency and sanitation in mid-volume culinary operations.

Top stainless steel work table for foodservice environments

Properly built for medium-workload food prep, the Eagle T2460STEB features a durable stainless steel top with a welded structure, offering strength and hygiene. Ideal for high-volume kitchens and prep stations, this model supports efficient workflows with its open base, adjustable feet, and corrosion-resistant finish. Eagle Group T2460STEB is designed for reliable, restaurant-ready performance in demanding commercial kitchen settings.

• Medium-volume operations — suitable for diverse kitchen workflows
• Compact footprint — 60 inches wide fits tight spaces
• Commercial kitchen equipment — robust construction supports heavy use
• Open base design — facilitates under-table storage and easy cleaning
• Corrosion-resistant stainless steel — supports sanitation and longevity

Why Choose Eagle T2460STEB Deluxe Series Work Table

Compared to similar models, the Eagle T2460STEB distinguishes itself with a high-quality 16-gauge stainless steel top, reinforced with Uni-Lok® gusset system for enhanced stability. Its open-base design ensures flexible installation and under-surface storage, while the rolled edges improve safety and cleanliness. The unit’s corrosion-resistant finish and adjustable bullet feet optimize durability and leveling in high-use environments, promoting consistent workflow efficiency and sanitation in demanding commercial kitchens.

• Self-contained design with open base simplifies installation
• Designed for restaurant-ready durability with stainless steel construction
• Optimized for medium-workload food prep and assembly tasks
• Compact footprint supports tight kitchen layouts
• Reinforced gusset system enhances structural integrity