Eagle T2460STE-BS 60 Inch Stainless Steel Work Table with Backsplash

The Eagle T2460STE-BS Spec-Master® Series Work Table is an industrial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 60 inches in width and 24 inches in depth with a 4-1/2-inch backsplash, it features a durable 14/300 series stainless steel top with a rolled front edge, optimized for sanitation and easy cleaning. The model incorporates a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, providing structural stability suitable for demanding commercial applications. Equipped with four stainless steel legs and adjustable bullet feet, this work table ensures precise leveling, ideal for busy kitchens requiring reliable, corrosion-resistant prep stations and work surfaces without compromising hygiene or durability.

Top Eagle T2460STE-BS Features

The Eagle T2460STE-BS work table offers a robust stainless steel top and resilient construction tailored for commercial foodservice operations. Its open base with side and rear crossrails facilitates easy access and cleaning, while the 14-gauge top ensures long-lasting performance under moderate workloads. The adjustable bullet feet simplify installation on uneven floors, supporting workflow efficiency and sanitation standards. Its sizable surface accommodates prep and assembly tasks in compact kitchens, making it a versatile work station for high-volume food production.

• Durable 14/300 series stainless steel top withstands frequent food prep and cleaning
• Gusset and crossrail system provides structural stability for intensive workloads
• Adjustable bullet feet allow precise leveling on uneven floors
• Rolled front edge offers safety and ease of maintenance
• Open base with crossrails enhances cleanliness and ergonomic workflow

Ideal for medium-volume prep stations in commercial kitchens requiring durable, easy-to-maintain work surfaces.

Eagle T2460STE-BS Technical Specs

The Eagle T2460STE-BS work table features a 60-inch width and 24-inch depth, with a height of approximately 39.63 inches. Constructed from Type 14-gauge stainless steel, its top provides excellent corrosion resistance and durability for continuous use. The unit includes four stainless steel legs with adjustable bullet feet for stability and level operation. Its open base design is reinforced with stainless steel crossrails on the sides and rear, supporting workloads typical of moderate-traffic food preparation environments. The backsplash extends 4-1/2 inches in height to contain spills and facilitate cleaning, while the overall weight is 79 pounds. The model is NSF listed, ensuring compliance with sanitary standards for commercial kitchens. Power specifications are not applicable, as this is a manual work surface, but installation requires level flooring and proper clearance for maintenance.

• Dimensions: 60" W x 24" D x 39.63" H
• Material: 14 Gauge stainless steel top, stainless steel legs
• Construction: Open base with crossrails for stability
• Splash height: 4-1/2" backsplash for spill containment
• Weight: 79 lbs, shipping weight varies
• Finish: Stainless steel with rounded front edge
• Temperature resistance: Suitable for standard kitchen ambient temperatures
• Cleaning & Maintenance: Easily cleaned with standard stainless steel cleaners, disassembly for deep cleaning not required
• Usage compatibility: Suitable for food prep, assembly, and staging in commercial kitchens
• Installation requirements: Level flooring, adequate clearance for maintenance, and access to cleaning underneath

What is a commercial work table

A commercial work table is a rugged stainless steel surface designed for food preparation and processing in professional kitchen settings. The Eagle T2460STE-BS model features a 60-inch wide by 24-inch deep top, made from 14-gauge stainless steel with a rolled front edge, optimized for durability and ease of cleaning. Installed in prep areas such as kitchens, bakeries, or delis, it supports repetitive work tasks and withstands high traffic use, making it ideal for moderate-volume foodservice operations requiring reliable, compliant surfaces for food handling and assembly.

Top stainless steel work tables for medium-volume foodservice Settings

Built with commercial-grade stainless steel and a robust open-base design, the Eagle T2460STE-BS work table delivers dependable performance for medium-volume kitchens, supporting efficient food prep and assembly workflows. Eagle T2460STE-BS is ideal for restaurant, catering, or institutional applications where durability, sanitation, and stability are critical for daily operations.

• Medium-duty operation—optimized for typical food prep workloads
• Commercial-grade – corrosion-resistant 14-gauge stainless steel surface
• Compact footprint—fits tightly in constrained kitchen layouts
• Open base with crossrails—easy cleaning and maintenance
• Adjustable bullet feet—ensures stability on uneven flooring

Why Choose Eagle Eagle T2460STE-BS

Unlike standard work tables, the Eagle T2460STE-BS offers a combination of rugged construction, seamless stainless steel surfaces, and an open, accessible base that enhances workflow and sanitation. Its 14-gauge top and reliability under moderate workloads make it a trusted choice for commercial kitchens seeking durable, restaurant-ready equipment that promotes hygiene and operational efficiency.

• Self-contained design with sturdy stainless steel construction
• Corrosion-resistant stainless steel top withstands heavy cleaning
• Open base simplifies access for cleaning and maintenance
• 4-1/2" backsplash contains spills and enhances sanitation
• Adjustable feet level the table on uneven floors for safety