The Eagle T2460STE Spec-Master® Series Work Table provides a durable, commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 14-gauge 300 series stainless steel top with rolled edges on the front and back, this work table is engineered for strength, sanitation, and ease of maintenance. Its open base with side and rear crossrails supports efficient workflow in prep areas, making it suitable for restaurant kitchens, catering operations, and institutional foodservice setups requiring reliable, sturdy surfaces with precise dimensional specifications of 60 inches in width and 24 inches in depth. With a robust stainless steel construction and NSF approval, this work table is built to uphold demanding sanitation and durability standards essential for professional culinary environments.
Top Eagle T2460STE Spec-Master® Series Work Table 60"W X 24"D Features
The Eagle T2460STE Spec-Master® Series work table combines a 60-inch wide by 24-inch deep stainless steel top with a durable open base featuring stainless steel crossrails. The top is made from 14/300 series stainless steel for resistance to corrosion and impact, while the rolled edges ensure safety and ease of cleaning. Its open base design with crossrails provides sturdy support and access for integrated storage or equipment placement, ideal for moderate-volume prep tasks. Designed for commercial kitchens, the table facilitates workflow efficiency, with easy-to-maintain surfaces and adjustable bullet feet for stability on uneven floors.
- Functionality: Meets high-volume prep with reinforced stainless steel top
- Durability traits: Made from 14-gauge 300 series stainless steel
- Ease of use and maintenance: Rolled edges simplify cleaning
- Application fit: Fits into compact kitchen layouts with open base support
- Workflow integration: Side and rear crossrails streamline equipment organization
Ideal for medium-duty food preparation and storage in busy commercial kitchens.
Eagle T2460STE Technical Specs
The Eagle T2460STE Spec-Master® Series work table features a 60-inch by 24-inch 14-gauge stainless steel top with a flat splash height for versatile food preparation surfaces. Its open stainless steel base includes side and rear crossrails, providing stability and support for various work applications. The table operates without requiring electrical connections and is designed for tool-free cleaning, with rounded, rolled edges contributing to sanitation and safety. It weighs approximately 79 lbs and is finished with a polished, corrosion-resistant surface suitable for demanding foodservice settings. The table’s construction conforms to commercial standards, with NSF approval, making it suitable for intense daily use in restaurant prep stations, catering kitchens, or institutional facilities.
- Dimensions: 60"W x 24"D x 35.13"H, weighs 79 lbs
- Construction & finish: 14 gauge 300 series stainless steel, NSF approved
- Top gauge: 14 Gauge with flat splash height
- Base type: Open with side and rear crossrails
- Material safety & cleaning: Stainless steel surface, food-safe, easy to disinfect
- Additional features: Rounded / rolled / bullnose edges protect users and facilitate cleaning
- Electrical Requirements: No electrical connection needed
- Material: 14 gauge 300 series stainless steel
- Weight: 79 lbs
- Construction: Open base with crossrails
- Food Safety: NSF approved stainless steel surfaces
- Cleaning & maintenance: Non-disassembly cleaning, smooth surface
- Usage compatibility: Suitable for high-volume prep, compatible with standard kitchen operations
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed to support food preparation and equipment in professional kitchens. Typically constructed from corrosion-resistant materials such as 14-gauge stainless steel, these tables feature precise dimensions and reinforced supports for heavy daily use. Installed in restaurant prep stations, catering kitchens, and institutional dining facilities, the Eagle T2460STE work table offers a 60"W x 24"D stainless steel top with a flat splash height, making it suitable for moderate-volume food production, ensuring sanitation, operational efficiency, and ease of cleaning in diverse commercial foodservice environments.
Top versatile work table for high-performance kitchen environments
The Eagle T2460STE Spec-Master® Series work table offers a robust design with a corrosion-resistant 14/300 series stainless steel top, suitable for medium-volume prep in restaurant kitchens, catering, and institutional facilities. Built with a compact 60-inch width and 24-inch depth, it combines durability and functional support with open crossrails. Eagle T2460STE provides a reliable, restaurant-ready solution optimized for efficient workflows and sanitation.
- Medium-duty prep stations—built for consistent performance
- Compact commercial space—maximizes available kitchen floor area
- Stainless steel surfaces—resist corrosion and simplify cleaning
- Moderate throughput—supports busy foodservice operations
- Open base with crossrails—enhances stability and workflow
Why Choose Eagle T2460STE?
Why choose the Eagle T2460STE Spec-Master® Series Work Table over similar commercial kitchen equipment? Its heavy-gauge 14/300 series stainless steel top facilitates sanitation and long-term durability, while the open, crossbraced base ensures stability and flexibility. Designed for efficient cleaning, with a flat splash height and rounded edges, it enhances sanitation standards. The model’s compact footprint allows optimal kitchen layout without sacrificing workspace or strength, making it a restaurant-ready and cost-effective choice for commercial kitchens requiring dependable, high-performance work surfaces.
- Compact dimensions fit efficiently into busy kitchen layouts
- Open base allows for versatile equipment placement
- High-grade stainless steel top reduces maintenance time
- Open crossrail supports multiple workflow configurations
- Sturdy, corrosion-resistant construction extends equipment lifespan
