Eagle T2460STB 60 Inch Stainless Steel Work Table with Rolled Edges and Gusset System

The Eagle Group T2460STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for precise durability and functionality in foodservice environments. Measuring 60 inches wide by 24 inches deep, it features a 430 stainless steel top with rolled edges on the front and back, providing a sturdy and hygienic workspace. Its open stainless steel base includes side and rear crossrails, ensuring stability and support for high-frequency use in moderate-volume kitchens and food prep areas. Equipped with four stainless steel legs and adjustable bullet feet, the T2460STB facilitates level setup on uneven flooring, making it suitable for culinary operations demanding reliable and easy-to-clean surfaces. Its design supports efficient workflow integration and is ideal for various restaurant, catering, or institutional kitchens requiring durable, efficient, and food-safe work tables.

Top Eagle T2460STB Budget Series Work Table Features

Designed for commercial foodservice applications, the Eagle T2460STB features a robust 430 stainless steel top with rolled edges for safety and ease of cleaning. Its Uni-Lok® gusset system enhances structural integrity, supporting moderate workloads. The stainless steel crossrails offer additional support, while adjustable bullet feet ensure stability on uneven surfaces. Suitable for bench mounting, it caters to kitchen environments requiring durable, sanitary work surfaces that withstand daily cleaning and heavy use. Its technical design promotes efficient kitchen workflows and sanitation compliance for busy foodservice operations.

• Structural support: Uni-Lok® gusset system enhances stability under moderate workloads
• Material durability: 430 stainless steel top resists corrosion and simplifies cleaning
• Ease of maintenance: Rolled edges reduce debris accumulation and facilitate quick sanitation
• Stable setup: Adjustable bullet feet allow precise leveling on various flooring types
• Versatile design: Open base with crossrails supports customized workflow integration

Ideal for mid-volume food prep and catering services requiring a reliable stainless steel work surface.

Eagle T2460STB Technical Specs

The Eagle T2460STB features a 60-inch wide by 24-inch deep stainless steel top with a gauge unspecified, offering a flat, corrosion-resistant surface optimized for daily use. Its open stainless steel base includes side and rear crossrails, ensuring rigidity for moderate workloads. Weighing approximately 79 lbs, the unit stands 35.13 inches high, with rounded/bullnose edges for safety and comfort during operation. The unit's NSF approval supports sanitation protocols, with construction composed predominantly of stainless steel, making cleaning straightforward and maintaining food safety standards. Electrical requirements are not applicable, as it is a manual work table. Shipping typically arriving within 8-10 weeks, with a freight weight classification of 100, and an overall footprint suited to compact and moderate-volume kitchens. The unit's design supports stability and sanitation while facilitating seamless workflow integration across diverse culinary facilities.

• Dimensions: 60" W x 24" D x 35.13" H for ergonomic use
• Material: 430 stainless steel top with rounded/bullnose edge
• Construction: Open stainless steel base with side and rear crossrails
• Weight: Approximately 79 lbs for ease of handling and setup
• Food Safety: NSF-listed with corrosion-resistant finish for sanitation compliance
• Shipping Details: Typically ships in 8-10 weeks, freight class 100

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and other culinary tasks in professional kitchens. It typically features durable materials such as stainless steel, with precise construction standards suitable for high-frequency use. The Eagle T2460STB Budget Series Work Table offers a 60-inch stainless steel top with rolled edges, open base with crossrails, and adjustable feet—optimized for stability, sanitation, and ease of cleaning in moderate-volume kitchen environments, making it well-suited for busy commercial foodservice settings.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

This commercial stainless steel work table prioritizes build quality and functional design for food prep operations with moderate throughput. The Eagle T2460STB, with its NSF-approved 430 stainless steel top, provides a durable and sanitary surface, ideal for culinary environments such as restaurants, catering, and institutional kitchens. Its open base and adjustable feet ensure stable, level operation while facilitating efficient workflow and maintenance in busy foodservice facilities.

• Moderate-workload support — ideal for standard restaurant kitchens
• Commercial-grade stainless steel construction — corrosion-resistant and durable
• Leveling feet with adjustable height — for uneven flooring surfaces
• Open base design with crossrails — supports ergonomic workflow
• Designed for efficient cleaning and sanitation — rolled edges and NSF approval

Why Choose Eagle T2460STB Budget Series Work Table

Compared to other commercial work tables, the Eagle T2460STB stands out with its high-quality 430 stainless steel top, open stainless steel base, and features tailored for ease of maintenance and stability. Its rounded edges and NSF listing support sanitary standards, while the adjustable bullet feet enable secure leveling on uneven floors. Crafted for moderate-volume food preparation, this table combines durability, ergonomic design, and seamless workflow integration to enhance kitchen productivity and sanitation efficiency.

• Compact footprint designed for space-conscious kitchens
• Self-supporting open base for versatile placement
• Built with corrosion-resistant stainless steel for longevity
• Adjustable bullet feet simplify installation on uneven surfaces
• Food-safe, NSF-listed, and easy to clean