Eagle T2460SEM-BS 60 Inch Work Table with 14 Gauge Stainless Steel Top

The Eagle T2460SEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches wide by 24 inches deep with a 4-1/2-inch high backsplash, this durable table features a 14/300 series stainless steel top with a box marine edge on the front and sides, providing enhanced containment and protection. Its open base incorporates an adjustable undershelf with marine edge, supported by four stainless steel legs with adjustable bullet feet for stability. Suitable for commercial kitchens, catering operations, and restaurant prep stations, this work table offers robust construction with corrosion-resistant materials optimized for marine or high-humidity settings. The Spec-Master® Marine Series combines high performance with ease of maintenance, facilitating efficient workflow in demanding culinary applications.

Spec-Master® Marine Series Work Table T2460SEM-BS Features

Ideal for medium-volume food preparation, the T2460SEM-BS is engineered for durability and functionality in busy commercial kitchens and marine environments. Its 14-gauge stainless steel top supports heavy-duty tasks, while the box marine edges on the front and sides ensure spill containment. The adjustable undershelf enhances storage flexibility without compromising stability, and the stainless steel legs with bullet feet facilitate easy leveling. Designed for seamless integration into workline configurations, this table provides quick access, efficient workflow, and superior cleaning capacity using standard stainless steel maintenance procedures.

• Function and performance: 60"W x 24"D stainless steel work surface with marine edges
• Durability traits: Constructed with 14-gauge 300 series stainless steel top and base
• Ease of use and maintenance: Flat surfaces and marine edge simplify cleaning
• Real-world application: Suitable for shipboard, cafeteria, and prep line use
• Workflow and integration: Adjustable undershelf supports flexible storage options

Ideal for installation in busy food prep areas or marine kitchens requiring resilient and easy-to-maintain surfaces

Manufactured Features of Eagle T2460SEM-BS

The Eagle T2460SEM-BS is built with a 14-gauge 300 series stainless steel top complemented by a box marine edge on the front and sides for spill containment. Its open stainless steel base includes an adjustable undershelf supported by four stainless steel legs with adjustable bullet feet, enabling stability on uneven floors. With dimensions of 60" width, 24" depth, and 39.63" height, it weighs approximately 79 lbs, making it suitable for countertop mounting and integration into larger workstations. The unit operates without electrical requirements, relying solely on its durable construction to withstand high usage volumes. Its cleanable surfaces support hygienic standards, and the marine edges aid in preventing product runoff and contamination. Designed for rugged performance, the work table is an optimal choice for mid-volume foodservice operations that demand corrosion resistance and ease of maintenance.

• Electrical Requirements: None; manually operated stainless steel surface
• Construction & Finish: 14 gauge 300 series stainless steel with marine edges
• Dimensions: 60" W x 24" D x 39.63" H, 79 lbs weight
• Operating Range: Suitable for environments with high humidity and exposure to moisture
• Maintenance: Flat, smooth surfaces for straightforward cleaning
• Compatibility: Compatible with countertop mounting and integrated storage
• Stainless Steel Construction: Supports heavy-duty use and corrosion resistance
• Adjustable Leveling: Bullet feet facilitate installation on uneven floors

What is a commercial work table ?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and processing in busy culinary environments. It features durable materials, such as 14-gauge stainless steel, with options for marine edges and adjustable undershelves, making it suitable for restaurant, cafeteria, or marine kitchen installations. The Eagle T2460SEM-BS model is configured with a 60"W x 24"D stainless steel top, a backsplash, and corrosion-resistant construction, ideal for supporting mid-volume food production and maintaining hygiene standards in demanding facilities.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality 14-gauge stainless steel, the Eagle T2460SEM-BS offers durability and corrosion resistance for mid-volume kitchens and marine environments, supporting efficient prep workflows and hygienic standards. Manufactured by Eagle, model T2460SEM-BS, it is ideal for installation in busy commercial foodservice settings requiring reliable, easy-to-clean surfaces.

• Operation in medium-volume kitchens supporting consistent prep tasks
• Designed for compact commercial spaces with durable stainless steel construction
• Suitable for mid-level foodservice operations like cafeterias and caterers
• Supports moderate throughput with reinforced stainless steel top and edges
• Ideal for installation in food prep stations and marine kitchens

Why Choose Eagle T2460SEM-BS?

Compared to typical work tables, the Eagle T2460SEM-BS stands out with its marine-grade stainless steel construction, marine edges for spill containment, and adjustable undershelf for versatile storage. Its durable build reduces maintenance, enhances sanitation, and optimizes workflow for demanding foodservice and marine environments, making it a superior choice for applications requiring resilience and hygiene.

• Manufactured with 14-gauge 300 series stainless steel for long-term durability
• Marine edges prevent product spillage in wet environments
• Adjustable undershelf supports customizable storage solutions
• Designed with a 4-1/2" backsplash to contain splashes and debris
• Shift-ready with stable adjustable bullet feet for uneven floors