Eagle T2460SEB-BS 60 Inch Work Table with Adjustable Undershelf Stainless Steel

The Eagle T2460SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 60 inches wide by 24 inches deep, this NSF-listed work table features a 16-gauge 300 series stainless steel top with a rolled front edge for enhanced safety and ease of cleaning. Its 4-1/2" backsplash helps contain spills, supporting sanitary workflows in kitchens, prep stations, and catering facilities. Equipped with an adjustable 430 stainless steel undershelf with a marine edge, it provides reliable storage and robust support for heavy-use applications, making it a practical choice for mid-volume food operations seeking commercial kitchen equipment built for long-term performance.

Top Eagle T2460SEB-BS Features

The Eagle T2460SEB-BS work table combines a high-quality stainless steel top with a sturdy open base featuring an adjustable undershelf. Its 300 series stainless steel surface ensures resistance to corrosion and high-temperature cleaning, ideal for food prep. The rolled front edge enhances safety during handling, while the 4-1/2" backsplash contains spills efficiently. The open-base design with four stainless steel legs and adjustable bullet feet facilitates installation on uneven floors and allows for versatile placement in busy kitchens.

• Durable 16-gauge stainless steel top for heavy use
• Adjustable stainless steel undershelf supports flexible storage
• Marine edge increases containment and simplifies cleaning
• Smooth rounded/bullnose edge improves safety in busy kitchens
• Four adjustable stainless steel legs enhance stability on uneven surfaces

Ideal for food prep, catering, and restaurant kitchens requiring reliable, corrosion-resistant work surfaces.

Technical Specs

The Eagle T2460SEB-BS work table is constructed with a 16 gauge, 300 series stainless steel top and a stainless steel base with four adjustable legs. Its overall dimensions are 60 inches in width, 24 inches in depth, and 39.63 inches in height. The unit weighs 79 pounds and features a 4-1/2-inch backsplash to contain spills and simplify cleaning routines. The top surface is resistant to high temperatures, corrosion, and staining, ensuring long-term durability in demanding foodservice environments. Operating in ambient conditions, it is designed for easy maintenance with routine wiping and minimal disassembly, supporting continuous workflow efficiency. The unit is NSF listed, meeting sanitation standards for commercial kitchens.

• Electrical Requirements: No electrical requirements needed
• Construction & Finish: 16 gauge stainless steel top and legs
• Dimensions: 60\"W x 24\"D x 39.63\"H
• Weight: 79 lbs (product only)
• Operating Range: Suitable for ambient temperature food prep areas
• Safety Features: Rounded/bullnose front edge for user safety

• Require level flooring for stability
• Ensure clearance for cleaning underneath
• Use durable cleaning solutions compatible with stainless steel
• Install in spaces with adequate airflow
• Support heavy loads up to maximum capacity of the stainless surface

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and storage in professional kitchens. The Eagle T2460SEB-BS model features a 300 series stainless steel top, a 4-1/2" backsplash, and an adjustable undershelf, making it suitable for use in various foodservice settings such as restaurants and catering operations. Its construction supports high-volume activity, durability, and ease of cleaning, aligning with operational requirements of commercial food production and preparation tasks.

Top stainless steel work tables for foodservice environments

Designed for commercial kitchen applications, the Eagle T2460SEB-BS stainless steel work table offers a robust construction suited for mid-volume food prep operations. Built with a 300 series stainless steel surface, it ensures corrosion resistance and sanitation. Ideal for cafes, restaurants, and prep stations, the unit combines durable materials with practical features to support efficient workflow in demanding foodservice settings. Eagle's T2460SEB-BS is recognized for its reliability and long-lasting performance in busy kitchens.

• Operation Type — mid-volume restaurant prep stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant and catering prep areas
• Workload Qualifier — moderate throughput
• Use Case — efficient food preparation and storage

Why Choose Eagle T2460SEB-BS?

Why choose the Eagle T2460SEB-BS over other work tables is its combination of heavy-duty 300 series stainless steel construction, safety-enhancing features, and versatile open base design. Its corrosion resistance, NSF listing, and adjustable undershelf ensure long-term reliability and operational flexibility. This model improves workflow efficiency and sanitation, making it ideal for busy foodservice environments requiring tough, restaurant-ready equipment.

• Built with premium 16-gauge stainless steel for durability
• Features an adjustable undershelf for customizable storage
• Marine edge contains spills, supporting hygiene standards
• Open frame allows flexible placement and easy cleaning
• Designed for mid-volume food prep with safety features