The Eagle T2460SEB-BS-1X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice applications. Measuring 60 inches in width and 24 inches deep, this open-base work table features a 16-gauge 300 series stainless steel top with a rolled front edge for durability and safety. The 4-1/2-inch backsplash offers protection against spills and splashes, maintaining cleanliness in fast-paced kitchen environments. Equipped with an adjustable 430 stainless steel undershelf with a marine edge, it provides essential storage and workspace organization, ideal for commercial kitchens requiring robust and hygienic food prep stations. Its construction and features meet the needs of high-volume foodservice operations that demand reliable, easy-to-clean surfaces combined with efficient workflow integration.
Top Eagle T2460SEB-BS-1X Features
The Eagle T2460SEB-BS-1X work table offers a durable stainless steel top with a rolled front edge and a 4-1/2" backsplash, enhancing sanitation and spill containment. The adjustable undershelf with marine edge ensures customizable storage solutions, supporting busy food prep areas. Its four stainless steel legs with adjustable bullet feet facilitate stable placement on uneven floors, optimizing workflow. Designed for moderate throughput, its NSF-approved construction eases cleaning and maintenance, making it suitable for food prep stations in various commercial kitchens. This work table enhances operational efficiency with its high-quality materials and functional design.
- Functionality: Large 60"W x 24"D stainless steel top enhances prep space efficiency
- Durability: 16-gauge, corrosion-resistant 300 series stainless steel surface withstands heavy use
- Ease of Maintenance: Rounded, rolled edges simplify cleaning routines and sanitation
- Application Fit: Adjustable undershelf supports customizable storage in high-traffic kitchens
- Workflow Integration: Backsplash protects against spills, enabling seamless food prep and cleaning workflows
Designed for commercial foodservice operators seeking resilient, easy-to-maintain work tables with ample workspace and integrated storage.
Technical Specs of Eagle T2460SEB-BS-1X
The Eagle T2460SEB-BS-1X work table features a 16-gauge stainless steel top from the 300 series, offering exceptional durability for high-volume environments. It operates without electrical requirements, relying on sturdy stainless steel construction for longevity. The 4-1/2-inch backsplash enhances spill control, while the open base with adjustable stainless steel legs and bullet feet ensures stability on uneven floors. The adjustable undershelf with marine edge provides versatile storage options, supporting organizational efficiency. Weighing 79 lbs, this model is designed for straightforward installation and maintenance in busy commercial kitchens. Its stainless steel surface is compatible with standard cleaning agents, ensuring sanitation compliance and easy upkeep. The dimensions are 60 inches wide, 24 inches deep, and 39.63 inches high, making it suitable for standard prep stations and work zones. Its construction and features meet the demanding requirements of foodservice environments seeking durable, high-performance stainless steel tables.
- Electrical Requirements: None; operates solely on durable stainless steel construction
- Construction & Finish: 16-gauge NSF-listed stainless steel surface with rounded edges
- Dimensions: 60" W x 24" D x 39.63" H, with a 4-1/2" backsplash
- Weight: 79 lbs for easy handling and installation
- Features: Adjustable undershelf, marine edge, NSF approved for sanitation standards
- Electrical Compatibility: Not required, suitable for all standard food preparation areas
- Flooring & Leveling: Four stainless steel legs with adjustable bullet feet for uneven surfaces
- Cleaning & Maintenance: Food-safe surfaces with rounded, rolled edges simplify sanitation routines
- Installation Space: Allows for flexible placement with ample clearance around legs
- Workflow Optimization: Splash protection enhances hygiene in high-volume food prep zones
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for intensive food preparation in professional kitchens. It typically features durable construction, as seen in the Eagle T2460SEB-BS-1X model, with a stainless steel top, backsplash, and adjustable undershelf for optimal organization. Installed in food processing stations, prep areas, or assembly lines, these tables support high-volume operations. The Eagle work table offers a 60-inch wide surface with a rolled front edge and splash control, making it suitable for fast-paced kitchens that require resilient, easy-to-clean, and sanitary surfaces for efficient workflow management.
Top Stainless Steel Work Tables for Foodservice Operations
The Eagle T2460SEB-BS-1X is a robust stainless steel work table tailored for moderate to high-volume foodservice environments. With a 16-gauge top, adjustable undershelf, and splash protection, it supports efficient prep and organization in busy kitchens. Manufactured by Eagle, this model offers durability, ease of maintenance, and seamless integration into standard commercial food prep areas, ideal for restaurants and institutional foodservice settings.
- Operation Type — ideal for food prep stations in busy kitchens
- Kitchen Type — suited for compact and modular foodservice setups
- Foodservice Category — designed for restaurant, cafeteria, and catering environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow efficiency in high-demand food prep areas
Why Choose Eagle T2460SEB-BS-1X?
Why choose the Eagle T2460SEB-BS-1X Deluxe Series Work Table over similar models? Its high-quality 16-gauge stainless steel work surface with rolled edges offers superior durability and ease of cleaning. The adjustable undershelf with marine edge provides flexible storage, while the open base with stainless steel legs ensures stable placement on uneven flooring. The integrated backsplash protects against splashes, streamlining sanitation processes. Its NSF listing guarantees compliance with food safety standards, making it a restaurant-ready solution that combines resilience with efficient workflow design.
- Compact footprint suitable for moderate to large kitchens
- Stainless steel construction ensures longevity and sanitation
- Adjustable undershelf optimizes storage flexibility
- Backsplash guards against spills, reducing cleaning time
- Open base with adjustable legs for uneven floors
