The Eagle T2460SEB Deluxe Series Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens and foodservice environments. Featuring a 16-gauge 300 series stainless steel top with rolled edges on front and back, this work table provides durability, sanitation, and ease of maintenance. Its open base with a Marine Edge undershelf enhances stability and provides additional storage, making it well-suited for food prep, assembly, and plating stations in restaurant and catering settings. Precise construction and corrosion-resistant materials ensure long-lasting performance in daily operations.
Eagle T2460SEB Deluxe Series Work Table 60"W X 24"D 16/300 Series Stainless Steel Top Features
Designed for medium-volume food preparation, the Eagle T2460SEB work table integrates a robust 16-gauge stainless steel top with a seamless rolled edge, facilitating hygienic cleaning and preventing accidents. The adjustable undershelf, crafted from stainless steel with a marine edge, maximizes storage capacity beneath the workspace. With four stainless steel legs and bullet feet, it ensures stability on uneven floors, making it adaptable to various kitchen layouts. Its NSF certification confirms compliance with sanitation standards, ideal for high-utilization environments requiring durable, corrosion-resistant work surfaces.
- Stainless steel top: 16 gauge durability supports heavy use in busy kitchens.
- Adjustable undershelf: Reinforced marine edge provides flexible storage solutions.
- Stainless steel legs & feet: Offers stability and corrosion resistance for rugged environments.
- Rolled edge design: Facilitates cleaning and reduces injury risk during food prep.
- Open base with gusset system: Ensures structural integrity for demanding workflows.
Ideal for food prep stations, assembly lines, and commercial catering kitchens requiring resilient and easy-to-clean surfaces.
Eagle T2460SEB Technical Specs
The Eagle T2460SEB work table is engineered for demanding commercial applications, featuring a 16-gauge 300 series stainless steel top that measures 60 inches wide by 24 inches deep with a flat, splash height of the top surface. The unit’s height stands at 36.13 inches, providing an ergonomic workspace for food handlers. Its open base configuration includes a sturdy stainless steel undershelf reinforced with a marine edge, facilitating efficient storage and workflow. Weighing 79 lbs, the table is built to withstand rigorous daily use. The stainless steel construction ensures excellent corrosion resistance and ease of cleaning, with rounded bullnose edges enhancing safety and hygiene. It meets industry standards for sanitation and durability, making it suitable for busy commercial environments.
- Dimensions: 60" W x 24" D x 36.13" H for versatile workspace integration
- Material: 16 gauge 300 series stainless steel top with rolled edges
- Weight: 79 lbs, offering a balance of portability and stability
- Construction: Commercial-grade stainless steel base with adjustable bullet feet
- Certification: NSF listed for sanitation compliance
Electrical Requirements: Not applicable (manual equipment)
Cleaning & Maintenance: Surface easily cleaned with mild detergents; disassembly optional for deeper sanitation
Installation: Requires 36 inches clearance for access and airflow
Storage: Adjustable undershelf supports additional storage capacity
Durability: Corrosion-resistant stainless steel withstands high humidity and frequent cleaning
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food prep, assembly, and station support in professional kitchens. Engineered with industry-grade stainless steel, these tables offer durability, easy sanitation, and resilience against rigorous daily use. The Eagle T2460SEB Deluxe Series Work Table is installed in food prep stations, catering kitchens, and bakery setups, providing a stable work surface suited for high-volume foodservice operations. Its resilient construction and functional design make it ideal for environments requiring consistent sanitation and efficiency.
Top Work Tables for Foodservice Environments
Construction with high-quality stainless steel, the Eagle T2460SEB enhances workflow efficiency and sanitation in commercial kitchen settings. Designed for moderate throughput, it is well-suited for prep stations, bakeries, and catering areas, offering reliable performance and optimal ergonomics. Eagle T2460SEB is a durable, restaurant-ready solution from Eagle, ideal for steady, daily food preparation tasks.
- Operation type — medium-volume food prep and assembly
- Kitchen setting — commercial kitchens and catering operations
- Foodservice category — restaurant, bakery, catering stations
- Workload qualifier — suited for moderate throughput and frequent cleaning
- Use case — supporting food prep, plating, and assembly workflows
Why Choose Eagle T2460SEB Deluxe Series Work Table
Choosing the Eagle T2460SEB ensures a robust, corrosion-resistant stainless steel work surface with a reinforced undershelf and a durable gusset system. Its open base with adjustable legs allows tailored setup for diverse kitchen layouts, while the rolled edges facilitate safety and sanitation. This model offers a practical balance of build quality, stability, and functional design, enhancing operational efficiency in demanding foodservice environments.
- Compact footprint optimized for tight kitchen spaces
- Self-contained stainless steel design for easy cleaning
- Adjustable undershelf supports versatile storage solutions
- Corrosion-resistant materials suited for frequent sanitation
- Heavy-duty 16 gauge top supports high-volume food prep