The Eagle T2460SE Spec-Master® Series Work Table measures 60 inches in width by 24 inches in depth and features a durable 14-gauge stainless steel top from the 300 Series, tailored for high-performance commercial kitchens. Its flat, rolled edge on the front and back enhances sanitation and simplifies cleaning, while an adjustable stainless steel undershelf with a marine edge provides optimal storage and workspace organization. Designed for rugged use, this open-base work table combines stainless steel base construction with a Uni-Lok® gusset system for enhanced stability, making it ideal for food preparation stations demanding strength, sanitation, and efficiency in various foodservice environments. The precise dimensions and stainless steel gauge ensure a long-lasting, easy-to-maintain work surface for high-volume culinary operations.
Top Eagle T2460SE Spec-Master® Series Work Table 60"W X 24"D Features
The Eagle T2460SE work table is engineered for commercial foodservice applications requiring a resilient, corrosion-resistant surface and sturdy support system. Its 14/300 series stainless steel top offers superior durability for daily prep tasks, with the rolled edge design facilitating seamless cleaning and food safety compliance. The adjustable undershelf supports high-volume storage needs, while the four stainless steel legs with bullet feet ensure stability on uneven flooring. The design supports efficient workflows in busy kitchen environments by combining robust construction with easy maintenance and accessibility, suitable for moderate to heavy workloads including butcher stations, prep lines, and bakery setups.
- Load Capacity: Supports heavy kitchen equipment and supplies
- Material Grade: 14-gauge, 300 series stainless steel top for longevity
- Ease of Maintenance: Flat, rolled edges simplify cleaning routines
- Application Flexibility: Ideal for food prep, assembly, and workstations
- Workflow Integration: Open base allows for under-shelf storage and mobility
Designed for professional kitchens seeking durable stainless steel work surfaces with flexible storage solutions.
Eagle T2460SE Technical Specs
The Eagle T2460SE features a 14 gauge 300 series stainless steel top, measuring 60" wide and 24" deep, with a height of 36.13 inches for ergonomic use. Its open base construction includes four stainless steel legs with adjustable bullet feet, providing stability and leveling across uneven flooring. The work table employs a flat splash height without backsplash, optimized for accessible cleaning and sanitation. The top's corrosion-resistant material minimizes maintenance in busy food environments, while the adjustable undershelf with a marine edge enhances workspace versatility. This model's robust construction supports moderate to high-volume food prep in commercial kitchens while facilitating efficient workflow through spacious design and durable finish. It weighs 79 pounds, ensuring a sturdy, restaurant-ready work surface capable of withstanding daily demanding operations.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 14 gauge stainless steel with rounded bullnose edges
- Dimensions: 60" W x 24" D x 36.13" H
- Weight: 79 lbs (product weight)
- Temperature Resistance: Suitable for ambient kitchen environments
- Material Safety & Cleaning: Corrosion-resistant, easy-to-clean stainless steel surface
- Usage Compatibility: Supports kitchen prep, assembly, and finishing tasks
- Storage Features: Adjustable undershelf for added shelving capacity
- Assembly Required: Yes, tools included for straightforward setup
- Electrical/Plumbing: Not required, no plumbing connection needed
- Airflow & Clearance: Open base supports proper airflow and cleaning access
- Workload Capacity: Designed for moderate to heavy food prep
- Cleaning & Maintenance: Removable undershelf aids in sanitation
- Installation Space: 60" x 24" footprint fits compact kitchen layouts
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle T2460SE is a sturdy model that offers a durable 14-gauge 300 series stainless steel top, mounted on an open stainless steel base with adjustable legs, ideal for high-volume culinary environments. Its flat, rolled edge enhances sanitation and ease of cleaning, while the adjustable undershelf provides additional storage. Typically installed in restaurant prep stations, bakery lines, and catering kitchens, it supports tasks requiring a resilient, food-safe work surface that withstands daily use and cleaning demands.
Top work tables for moderate-volume foodservice settings
Constructed with durable stainless steel and a robust open base, the Eagle T2460SE excels in medium-volume kitchens for food prep, assembly, and storage, supporting efficient workflows in hospitality, healthcare, and educational food facilities. The model’s 60"W x 24"D size from the Spec-Master® Series provides a restaurant-ready surface for high-demand environments, ensuring operational reliability and sanitation for daily use in commercial kitchens.
- Moderate-workload — suitable for busy prep and assembly lines
- Compact footprint — tailored for small to medium kitchen spaces
- Commercial-grade stainless steel — resilient against corrosion and damage
- Flexible storage — adjustable undershelf for organizational needs
- Restaurant-ready support — durable, easy-to-clean surface for daily use
Why Choose Eagle T2460SE Spec-Master® Series Work Table
Designed for demanding foodservice operations, the Eagle T2460SE offers a blend of durable construction, functional design, and versatile storage. Its stainless steel top with rolled edges ensures sanitation and ease of cleanup, while the open base with adjustable legs enhances stability and access. This work table’s robust build and thoughtfully integrated undershelf reduce downtime and improve workflow efficiency compared to typical models, making it a reliable choice for professional kitchens seeking long-term performance and sanitation benefits.
- Superior durability with 14-gauge stainless steel top
- Open base design supports flexible storage solutions
- Adjustable bullet feet for uneven flooring stability
- Rolled edges facilitate sanitation and cleaning
- Designed for moderate to high-volume kitchen workflows
