Eagle T2460SB 60 Inch Budget Series Work Table with 430 Stainless Steel Top

The Eagle T2460SB Budget Series Work Table 60"W X 24"D with a 430 stainless steel top is a robust commercial kitchen work surface designed for durability and functionality. Constructed with a stainless steel top featuring a rolled edge on the front and back, this work table provides excellent corrosion resistance and easy cleanup. Its open base with four stainless steel legs, adjustable bullet feet, and an adjustable undershelf with marine edge offer customizable stability and space efficiency. Ideal for foodservice applications requiring a reliable prep station, the model combines sturdy materials and practical features to support high-volume culinary workflows without compromising hygiene or safety standards.

Top Eagle T2460SB Budget Series Work Table 430 Stainless Steel Features

The Eagle T2460SB work table is tailored for commercial foodservice environments, featuring a durable 430 stainless steel top with rolled edges, a marine-edge undershelf for extra storage, and a stable open-leg base. It’s designed for ease of cleaning, robustness under moderate workloads, and seamless workflow integration. Its adjustability makes it suitable for various kitchen tasks, from food prep to assembly lines, supporting efficient and sanitary operations in busy restaurants, cafes, or institutional kitchens.

• Functionality: 60" wide by 24" deep stainless steel surface for prep and assembly
• Durability: 430 stainless steel top resists corrosion and staining over time
• Ease of Maintenance: Rolled edges simplify cleaning and prevent debris buildup
• Fit & Use Case: Adjustable undershelf supports customizable storage in busy kitchens
• Workflow Efficiency: Open base with adjustable feet accommodates uneven flooring

Ideal for moderate-volume food prep environments utilizing stainless steel surfaces

Eagle T2460SB Technical Specs

The Eagle T2460SB work table features a 430 stainless steel top with a flat splash height, measuring 60 inches in width and 24 inches in depth, with a height of 35.13 inches and a weight of approximately 79 lbs. Its open base construction includes four stainless steel legs equipped with adjustable bullet feet, ensuring stability on uneven floors. The unit’s design emphasizes ease of cleaning with a rolled edge finish on the front and back, promoting sanitation and safety. Power requirements are non-electrical, designed for manual setup and adjustments. Constructed entirely of stainless steel, it offers excellent corrosion resistance and durability suitable for high-volume food prep settings. The model complies with food safety standards and is built for long-term use in demanding kitchens.

• Dimensions: 60" W x 24" D x 35.13" H
• Material: 430 stainless steel top, stainless steel legs
• Construction: Open base with adjustable bullet feet, marine-edge undershelf
• Weight: Approximately 79 lbs
• Finish: Flat, rolled edge stainless steel surface
• Protection: Corrosion-resistant and easy to sanitize

• Electrical Requirements: None required; manual installation
• Construction & Finish: Stainless steel with rounded/rolled/bullnose edges
• Operating Range: Suitable for standard kitchen temperatures
• Cleaning & Maintenance: Disassembly for cleaning, surface wipe-down recommended
• Storage Features: Adjustable undershelf for flexible storage options

What is a commercial work table

A commercial work table is a heavy-duty kitchen surface designed for food preparation, assembly, and staging in high-volume environments. It is typically constructed from durable materials like stainless steel to withstand constant use and sanitation protocols. The Eagle T2460SB work table features a 430 stainless steel top with rolled edges, open base with adjustable feet, and a marine-edge undershelf, making it suitable for moderate-duty tasks in restaurants, cafeterias, and catering facilities. It is ideal for supporting busy foodservice operations that require a sturdy, easy-to-clean work surface with customizable storage options.

Top stainless steel work tables for food preparation environments

Designed for moderate workloads, the Eagle T2460SB stainless steel work table combines durability, functional design, and corrosion resistance, making it suitable for commercial kitchen prep stations, restaurant settings, and institutional foodservice. Eagle’s model T2460SB offers a compact footprint with a robust steel surface and adjustable undershelf, supporting efficient workflows in busy food operations without compromising sanitation or safety standards.

• Operation type — ideal for food prep and staging areas
• Kitchen type — suitable for compact, busy commercial kitchens
• Foodservice category — ideal for cafes, restaurants, and institutional use
• Workload qualifier — moderate throughput, high durability
• Use case — reliable prep surface for culinary assembly and low-volume storage

Why Choose Eagle T2460SB Budget Series Work Table 430 Stainless Steel

The Eagle T2460SB stands out from similar models with its high-quality 430 stainless steel top featuring rolled edges for enhanced sanitation and durability. Its open base with adjustable feet allows precise leveling on uneven floors, while the adjustable undershelf maximizes storage flexibility. Built for enduring performance in a commercial setting, it supports efficient workflows and maintains sanitation standards better than competitors with less sturdy construction or lack of adjustability.

• Compact footprint designed for space-constrained kitchens
• Open base with adjustable feet for uneven surface correction
• Marine-edge undershelf optimizes storage capacity
• Corrosion-resistant stainless steel surface simplifies cleaning
• Rolled edges prevent debris buildup, supporting sanitation