Eagle T2460GTEM-BS 60 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The Eagle T2460GTEM-BS Spec-Master® Marine Series Work Table is a durable, high-performance stainless steel work surface designed for commercial kitchen environments requiring reliable workstation solutions. Sized at 60" wide by 24" deep with a 4-1/2" backsplash, this work table features a 14 gauge 300 series stainless steel top with box marine edges on the front and sides, offering excellent corrosion resistance and enhanced sanitation. Its open-base design, reinforced with galvanized crossrails and four adjustable plastic bullet feet, ensures stability and versatility in demanding foodservice operations, making it ideal for food prep stations, seafood processing, and wet environments requiring robust, easy-to-clean surfaces.

Top Eagle T2460GTEM-BS Spec-Master® Marine Series Work Table Features

This work table combines a durable stainless steel top with marine-grade edges, supporting high sanitation and corrosion-resistance in wet or coastal kitchen settings. Its galvanized base and adjustable legs facilitate precise leveling, while the 4-1/2" backsplash prevents spills from contaminating surrounding areas. The NSF-approved surface simplifies cleaning, making it suitable for high-traffic commercial kitchens that demand efficiency and hygiene improvements.

• 14 Gauge 300 Series Stainless Steel Top: Offers corrosion resistance and easy sanitation.
• Box Marine Edge Design: Prevents liquid runoff and simplifies cleanup.
• Galvanized Steel Crossrails: Provide structural support and durability under heavy workloads.
• Four Galvanized Legs with Adjustable Plastic Feet: Allow stability on uneven floors and facilitate leveling.
• NSF-Listed Surface: Ensures compliance with sanitation standards for food safety and maintenance ease.

Ideal for wet processing, seafood prep, or areas demanding corrosion-resistant surfaces in commercial foodservice operations.

Eagle T2460GTEM-BS Technical Specs

The Eagle T2460GTEM-BS marine work table features an open galvanized base with crossrails supporting a 14 gauge 300 series stainless steel top, measuring 60" width by 24" depth with a 4-1/2" backsplash. Its overall height is 39.63", with a weight of 79 lbs. The unit operates without requiring electrical connections, relying on its sturdy construction for longevity. The stainless steel surface supports rugged use, resisting corrosion and simplifying sanitation. The galvanization ensures structural strength against moist environments, making it suitable for coastal or seafood kitchens. The table is NSF listed, providing assurance of food safety and ease of cleaning. The unit has a Proposition 65 warning due to material safety considerations.

• Dimensions: 60" W x 24" D x 39.63" H
• Weight: 79 lbs (including base and top)
• Material: 14 gauge 300 series stainless steel with galvanized steel base
• Finish: Stainless steel with marine-edge design
• Construction: Open base with crossrails for support and stability

• Electrical Requirements: None; manual operation only
• Construction & Finish: Marine-grade stainless steel with galvanized framework
• Temperature Resistance: Suitable for typical kitchen temperature ranges
• Cleaning & Maintenance: Easy to disassemble for thorough sanitation, NSF surface
• Installation & Space: Requires adequate clearance for leveling and cleaning access

What is a commercial work table?

A commercial work table is a durable, industry-grade surface designed for food prep, assembly, or processing in professional kitchens and foodservice facilities. These tables typically feature stainless steel surfaces for corrosion resistance, easy sanitation, and hygienic food handling. The Eagle T2460GTEM-BS work table is installed in wet or coastal kitchens as a sturdy, corrosion-resistant workstation optimized for seafood processing, prep stations, or wet environments, supporting high-volume foodservice operations with its industrial-grade construction.

Top stainless steel work tables for coastal and seafood foodservice environments

Designed for marine and coastal kitchens, Eagle T2460GTEM-BS work tables deliver durable, corrosion-resistant surfaces and marine-edge features suitable for medium workload food prep in wet or coastal foodservice settings. Eagle T2460GTEM-BS, with its NSF-approved stainless steel top, supports efficient, hygienic operations in seafood processing, wet prep stations, and commercial kitchens requiring robust, easy-to-clean equipment.

• Medium operation settings like seafood and wet prep stations
• Compact footprint suited for constrained commercial kitchen spaces
• Specialized for marine environments and coastal foodservice use
• Moderate throughput supporting daily seafood handling tasks
• Designed for wet processing, requiring corrosion-resistant surfaces

Why Choose Eagle T2460GTEM-BS?

Unlike standard stainless steel work tables, the Eagle T2460GTEM-BS features marine-grade edges, galvanized support framework, and a precise 4-1/2" backsplash, enhancing corrosion resistance and sanitation for wet or coastal kitchen environments. Its open base with adjustable legs offers stability and adaptability, improving workflow and cleaning efficiency across seafood and wet prep operations.

• Built with marine-grade stainless steel and galvanized supports
• Features a box marine edge to contain liquids effectively
• Designed for coastal, seafood, and wet environments
• Open support structure for easy cleaning and maintenance
• Stable, adjustable leveling legs suitable for uneven floors