Eagle T2460GTEM 60 Inch Stainless Steel Work Table with Marine Edge

The Eagle T2460GTEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for durability and precision in demanding foodservice environments. Measuring 60 inches in width by 24 inches in depth, this work table features a 14-gauge 300 series stainless steel top, ensuring resistance to corrosion and ease of maintenance. Its box marine edge on all sides provides containment for spills and debris, making it ideal for kitchens where sanitation and cleanliness are priorities. Equipped with a Uni-Lok® gusset system and galvanized crossrails on the side and rear, the unit offers enhanced stability and long-term performance. Suitable for high-traffic establishments, it supports efficient workflow with a robust design tailored for versatile culinary tasks and food prep operations.

Top Eagle T2460GTEM Spec-Master® Marine Series Work Table 60"W X 24"D Features

The Eagle T2460GTEM work table provides a durable, high-capacity surface suitable for various food prep tasks in commercial kitchens. Its stainless steel top resists corrosion and staining, while the galvanized structure offers added strength for continuous use. The box marine edge simplifies cleaning and spill containment, and the adjustable plastic bullet feet facilitate leveling on uneven floors. Designed for seamless integration into prep stations, it supports high-volume throughput with stability and hygiene in mind.

• Galvanized legs with adjustable plastic feet: ensures stability on uneven floors
• 14 gauge 300 series stainless steel top: provides corrosion resistance and durability
• Box marine edge on all sides: contains spills and simplifies cleaning
• Uni-Lok® gusset system: enhances structural support under heavy workloads
• Galvanized side & rear crossrails: reinforce stability during rigorous use

Designed for high-use food preparation areas requiring a reliable work surface.

Eagle T2460GTEM Technical Specs

The Eagle T2460GTEM Spec-Master® Marine Series Work Table features a 14-gauge 300 series stainless steel top supported by a galvanized open base with side and rear crossrails for added strength. Its dimensions measure 60 inches in width, 24 inches in depth, and 35.13 inches in height, with a total weight of 79 lbs. The box marine edge offers spill containment, and the galvanized legs with adjustable plastic bullet feet permit precise leveling. Suitable for commercial kitchens, it operates without certification restrictions and supports versatile food prep workflows. Maintenance involves standard cleaning routines using mild detergents, while disassembly is straightforward for deep cleaning or reconfiguration.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel top, galvanized base
• Dimensions: 60" W x 24" D x 35.13" H
• Weight: 79 lbs for the unit, suitable for easy repositioning
• Food Safety: Commercial-grade stainless steel with compatibility for routine cleaning

• Installation clearance: Minimum 3 inches for ventilation and cleaning access
• Floor support: Level surface to accommodate adjustable bullet feet
• Spill containment: Marine edge prevents liquid runoff during prep
• Workflow integration: Fits seamlessly into high-traffic prep stations
• Cleaning routine: Wipe with approved stainless steel cleaners for sanitation

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. The Eagle T2460GTEM is a 60-inch-wide, 24-inch-deep stainless steel tabletop unit with marine-edge containment and galvanized support structure. Installed in prep stations, it withstands constant use, resist corrosion, and maintains hygiene, making it suitable for high-volume kitchen operations, including restaurants, cafeterias, and catering facilities.

Top Stainless Steel Work Table for High-Volume Foodservice Settings

The Eagle T2460GTEM Spec-Master Marine Series Work Table offers robust, corrosion-resistant construction ideal for high-traffic commercial kitchens. It features a 14-gauge stainless steel top, marine-edge containment, and galvanized support, supporting efficient food prep operations with stability and sanitation. This unit is designed for moderate workloads in busy culinary environments.

• Operation Type — mid-volume restaurant prep stations
• Kitchen Type — high-traffic commercial kitchens
• Foodservice Category — food prep and processing
• Workload Qualifier — moderate throughput demanding durable surfaces
• Use Case — versatile multi-purpose work surface for culinary tasks

Why Choose Eagle T2460GTEM Spec-Master® Marine Series Work Table

Constructed with a corrosion-resistant 14-gauge stainless steel top and galvanized support, the Eagle T2460GTEM sets itself apart through its marine-edge containment, structural stability via Uni-Lok® gusset system, and adjustable leveling feet. Designed for consistent performance in demanding food prep environments, it enhances workflow efficiency, sanitation, and durability beyond standard commercial tables.

• Compact footprint: Fits into tight prep areas with ease
• Self-supporting galvanized base: ensures long-term stability
• Marine edge containment: simplifies spill management
• Heavy-duty 14 gauge stainless steel: resists staining and corrosion
• Modular support system: facilitates versatile kitchen configurations